Comforting Crock Pot Creamy Chicken Parmesan Soup Recipe

Comfort arrives with this hearty crock pot creamy chicken parmesan soup that promises pure culinary magic.

Slow cooking transforms simple ingredients into a luxurious meal bursting with Italian-inspired flavors.

Tender chicken pieces mingle with rich, velvety broth and melted cheese for an irresistible experience.

Weeknight dinners just got way more delightful with minimal preparation and maximum satisfaction.

Cheese lovers will swoon over the delicate parmesan notes dancing through each spoonful.

Minimal effort meets maximum deliciousness in this soul-warming recipe you cannot resist.

Scoop up a bowl and let this soup transport you to cozy kitchen bliss.

Why Crock Pot Chicken Parmesan Soup Is So Comforting

• Craft a Flavorful Fusion: Combine zesty southwest flavors with protein-packed chicken in a handheld wrap that bursts with exciting taste combinations.
• Quick and Customizable Meal Solution: Prepare this versatile recipe in minutes, allowing easy modifications to suit different dietary preferences or ingredient availability.
• Crowd-Pleasing Party Favorite: Perfect for casual gatherings, game days, or family lunches where everyone can enjoy a delicious and satisfying meal that requires minimal cleanup.
• Nutritious Protein-Packed Lunch: Packed with lean chicken, beans, and vegetables, this wrap delivers a balanced meal that keeps you energized and satisfied throughout the day.

What’s in This Creamy Chicken Parmesan Soup

• Chicken Breasts: A lean and tender meat that provides the main protein source for the soup.

• Chicken Broth: Creates the foundational liquid and adds depth of flavor to the soup.
• Heavy Cream: Adds richness and creates a smooth, creamy texture.

• Diced Tomatoes: Provide a tangy base and additional moisture to the soup.
• Onion, Garlic: Offer a robust and aromatic flavor foundation.

• Parmesan Cheese: Contributes a sharp, salty flavor and helps thicken the soup.
• Mozzarella Cheese: Adds a mild, stretchy texture and creamy element.
• Butter: Enhances the richness and smoothness of the soup.

• Pasta: Adds hearty substance and makes the soup more filling.
• Italian Seasoning: Provides a blend of traditional herbs for authentic Italian flavor.
• Salt, Black Pepper, Red Pepper Flakes: Balance and enhance the overall taste profile.

• Fresh Basil: Optional topping that adds a bright, fresh herbal note.

Slow Cooking Chicken Parmesan Soup Properly

Step 1: Prep the Slow Cooker Base

Grab your trusty crock pot and toss in the chicken breasts. Add chicken broth, diced tomatoes, chopped onion, minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes.

These ingredients will create a flavor-packed foundation for your soup.

Step 2: Let the Magic Happen

Cover the crock pot and let it work its wonder.

If you’re using LOW setting, cook for 6-7 hours. If you’re in a hurry, use HIGH setting for 3-4 hours.

You’ll know it’s ready when the chicken becomes super tender and easy to shred.

Step 3: Shred the Chicken

Carefully remove the chicken breasts from the crock pot.

Using two forks, shred the chicken into delicious bite-sized pieces. Return the shredded chicken back to the soup.

Step 4: Create Creamy Goodness

• Heavy cream
• Parmesan cheese
• Mozzarella cheese
• Butter

These ingredients will transform your soup into a rich, velvety delight.

Step 5: Add Pasta and Finish Cooking

Introduce pasta to the soup and let it cook for 20-30 minutes until perfectly tender. Stir occasionally to prevent sticking.

Step 6: Serve and Enjoy

Ladle the hot soup into bowls. If you want, sprinkle extra Parmesan cheese on top and garnish with fresh basil leaves.

Enjoy your comforting meal!

Helpful Notes for Chicken Parmesan Soup

• Choose boneless, skinless chicken breasts for easy shredding and consistent texture in the soup.
• Reduce sodium by using low-sodium chicken broth and monitoring added salt during cooking.
• Cut cooking time by pre-cooking pasta separately and adding it just before serving to prevent overcooking.
• Swap heavy cream with half-and-half or milk for a lighter version of the recipe.
• Enhance flavor by toasting Italian seasoning in a dry pan before adding to the crock pot, which releases deeper, richer aromatics.

Flavor Combos for Chicken Parmesan Soup Lovers

• Spicy Southwest Chicken Soup: Replace Italian seasoning with taco seasoning, add black beans, corn, and green chilies. Top with cilantro and pepper jack cheese for a zesty southwestern kick.
• Mediterranean Herb Chicken Soup: Swap Italian seasoning for oregano, thyme, and rosemary. Add artichoke hearts, kalamata olives, and use feta cheese instead of Parmesan for a Greek-inspired version.
• Creamy Mushroom Chicken Soup: Incorporate sautéed mushrooms, use white wine instead of broth, and add a splash of truffle oil. Garnish with fresh thyme and extra sautéed mushrooms for depth.

Best Way to Present Creamy Parmesan Soup

• Rustic Comfort Bowl: Ladle the creamy soup into deep, rustic ceramic bowls for a cozy farmhouse-style presentation. Sprinkle extra Parmesan and fresh basil on top to create a vibrant, inviting meal that warms the soul.
• Italian Family-Style Feast: Serve the soup in a large, shared central dish surrounded by crusty garlic bread slices. Let everyone scoop their portions directly from the communal pot, creating a lively, interactive dining experience that celebrates traditional Italian eating.
• Gourmet Soup and Salad Pairing: Create an elegant plate by placing the soup in a white porcelain bowl alongside a crisp arugula salad with lemon vinaigrette. The bright, peppery salad will beautifully contrast the rich, creamy chicken soup.

How to Store This Creamy Soup Correctly

• Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent odors from mixing with other foods.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 2-3 months, ensuring a tight seal to prevent freezer burn.
• Thaw frozen soup in the refrigerator overnight. Warm gently in a pot on the stovetop, stirring occasionally to prevent scorching. Add a splash of chicken broth if the soup seems too thick after freezing.
• Separate pasta and soup when storing to prevent the pasta from becoming mushy. Keep pasta and soup in separate containers and combine when reheating for the best texture and flavor.

FAQs

• Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time and ensure the chicken reaches an internal temperature of 165°F before shredding.

• Is this recipe gluten-free?

No, the pasta makes it not gluten-free. To make it gluten-free, substitute the regular pasta with gluten-free pasta or cauliflower rice.

• Can I make this soup spicier?

Absolutely! Increase the red pepper flakes or add a dash of hot sauce to boost the heat level according to your preference.

• What kind of pasta works best?

Short pasta like penne, rotini, or shells work perfectly in this soup as they hold the creamy sauce well and are easy to eat.

Crock Pot Creamy Chicken Parmesan Soup Recipe

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4.8 from 12 reviews

• Total Time: 7 hours 15 minutes
• Yield: 6 1x

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Description

Creamy chicken parmesan soup offers a comforting twist on classic Italian flavors. Home cooks can savor this hearty dish that blends rich cheese, tender chicken, and aromatic herbs in one satisfying meal.

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 4 cups (960 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) grated Parmesan cheese
• 1 cup (100 g) shredded mozzarella cheese
• 1 can (14.5 oz or 411 g) diced tomatoes
• 1 cup (150 g) small pasta (like ditalini or elbow macaroni)
• 1/2 cup (75 g) diced onion
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)

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Instructions

1. Combine chicken breasts, aromatic broth, crushed tomatoes, diced onion, minced garlic, robust Italian herbs, and spicy seasonings in the slow cooker.
2. Allow the mixture to simmer on LOW for 6-7 hours or HIGH for 3-4 hours until chicken becomes fork-tender and fully infused with flavors.
3. Extract the chicken and meticulously shred using two forks, then reintroduce the tender meat back into the cooking liquid.
4. Enrich the soup by incorporating velvety heavy cream, nutty Parmesan, melty mozzarella, and a touch of creamy butter, stirring until smooth and well-integrated.
5. Introduce pasta directly into the slow cooker and continue cooking for 20-30 minutes, ensuring the noodles reach perfect al dente consistency.
6. Ladle the luxurious soup into serving bowls, crowned with additional grated Parmesan and delicate fresh basil leaves for a vibrant finishing touch.

Notes

• Adjust the heat level by reducing or increasing red pepper flakes for personalized spiciness.
• Consider using gluten-free pasta to make the recipe suitable for those with gluten sensitivities.
• Cut chicken into smaller pieces before slow cooking to ensure more even and faster cooking throughout.
• To create a lighter version, substitute heavy cream with half-and-half or whole milk for reduced calories.

• Prep Time: 15 minutes
• Cook Time: 7 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 334 kcal
• Sugar: 3 g
• Sodium: 670 mg
• Fat: 20 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 13 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 95 mg