The Crispiest Crunchy Nut French Toast Recipe Ever Made

Breakfast transforms into a delightful morning celebration with this crunchy nut French toast that brings pure magic to your plate.

Crispy edges and soft, custardy centers create a sensational texture you’ll adore.

Golden-brown slices deliver a delectable crunch from toasted nuts scattered across each piece.

The aroma of warm vanilla and sweet maple will draw everyone to the kitchen.

Perfectly caramelized nuts add an irresistible layer of flavor and crunch to classic French toast.

Simple ingredients come together to make a breakfast masterpiece that feels like a weekend indulgence.

Prepare to savor every single bite of this crowd-pleasing morning delight.

FAQs

• What are Crunchy Nut cornflakes?

A breakfast cereal made by Kellogg’s with cornflakes coated in honey and nuts, adding extra sweetness and crunch to the French toast.

• Can I use regular bread for this recipe?

Yes, white, whole wheat, or brioche bread work perfectly. Just ensure the bread is slightly stale for better absorption of the egg mixture.

• How do I prevent the cornflake coating from falling off while cooking?

Pat the crushed cornflakes firmly onto the bread and ensure the egg mixture helps them stick. Use medium heat to prevent burning and help the coating adhere.

• Is this recipe kid-friendly?

Absolutely! Kids love the sweet, crunchy texture and the fun process of coating bread in cornflakes. It’s a playful breakfast that’s easy to make together.

Reasons To Love Crunchy Nut French Toast

• Boost Protein Power: Packed with protein from pistachios, this ice cream delivers a nutritious twist on a classic dessert, making it a smart choice for health-conscious sweet lovers.
• Master Easy Technique: No complicated steps required – simply blend, chill, and churn for a professional-quality dessert that looks and tastes like it came from a gourmet shop.
• Customize Your Treat: Experiment with green food coloring for a vibrant look or skip it for a natural appearance, giving you total creative control over your delicious creation.
• Crowd-Pleasing Dessert: Perfect for gatherings, summer parties, or a special family dessert that will impress both kids and adults with its rich, nutty flavor and creamy texture.

Ingredients Needed For Crunchy Nut French Toast

• Bread: A soft, thick-cut white bread that will soak up the egg mixture and create a tender base for the crunchy coating.
• Crunchy Nut Cornflakes: Sweetened cornflakes that provide a delightful crunch and nutty flavor to the French toast.
• Eggs: The binding agent that helps create a rich and creamy coating for the bread.

• Milk: Adds creaminess and helps thin out the egg mixture for even coating.
• Vanilla Extract: Provides a warm, sweet aroma and enhances the overall flavor of the French toast.
• Maple Syrup: A classic sweet topping that complements the crunchy and golden French toast.

• Sugar: Adds a touch of sweetness to the egg mixture.
• Butter: Creates a golden, crispy exterior when frying the French toast and prevents sticking to the pan.

Step-By-Step Guide To Crunchy Nut French Toast

Step 1: Whisk Creamy Egg Blend

• Eggs
• Whole milk
• Granulated sugar
• Vanilla extract

Blend until the mixture becomes smooth and well combined.

Step 2: Crush Cornflake Coating

Place Crunchy Nut cornflakes in a resealable plastic bag.

Use a rolling pin or bottom of a heavy pan to crush cornflakes into fine, textured crumbs. Pour crushed cornflakes into a shallow dish.

Step 3: Dunk and Cover Bread

Dip each bread slice into the prepared egg mixture, ensuring complete coverage on both sides. Immediately transfer the soaked bread to the crushed cornflake dish, pressing gently to coat every surface with crunchy flakes.

Step 4: Sizzle Golden Slices

Melt butter in a large skillet over medium heat. Carefully place cornflake-coated bread slices into the hot pan.

Cook for 2-3 minutes per side until achieving a beautiful golden-brown color and crispy exterior.

Step 5: Plate and Drizzle

Transfer the freshly cooked French toast to serving plates.

Generously drizzle with warm maple syrup. Serve immediately while hot and crunchy for maximum enjoyment.

Helpful Tips To Perfect Crunchy Nut French Toast

• Use a rolling pin or food processor to create an even, fine coating for maximum crunch and even coverage on the bread.
• Maintain medium heat to prevent burning and ensure a golden-brown exterior while keeping the inside soft and custardy.
• Dip bread quickly in egg mixture to avoid soggy slices, allowing just enough time for absorption without becoming waterlogged.
• Use day-old brioche or challah for sturdier texture that holds up better during coating and frying process.
• Sprinkle cinnamon or nutmeg into the cornflake crumbs for an extra layer of warm, aromatic taste.

Creative Twists To Try On Crunchy Nut French Toast

• Gluten-Free Cornflake French Toast: Replace regular bread with gluten-free bread and use gluten-free cornflakes for a celiac-friendly version.
• Nutty Almond Variation: Swap Crunchy Nut cornflakes with crushed almonds and add almond extract to the egg mixture for a different nutty profile.
• Protein-Packed Version: Mix protein powder into the egg mixture and use high-protein bread for a more nutritious breakfast option.
• Vegan Adaptation: Use plant-based milk, egg substitute, and coconut oil instead of butter, with dairy-free cornflakes for a completely plant-based alternative.

Best Pairings To Serve With Crunchy Nut French Toast

• Sip Perfectly Paired Breakfast Beverages: Freshly brewed medium roast coffee complements the sweet and crunchy French toast, balancing its rich flavors with a smooth caffeine kick.
• Drizzle Complementary Sauces: Warm caramel sauce adds luxurious depth alongside maple syrup, enhancing the cornflake's nutty crunch and creating a decadent breakfast experience.
• Match Sweet Accompaniments: Fresh mixed berries provide a tart contrast to the sweet French toast, cutting through the richness and adding vibrant color and nutritional balance to the plate.
• Elevate Breakfast Texture: Whipped cream dollops create an additional layer of creamy softness against the crispy cornflake exterior, making each bite more indulgent and satisfying.

Tips To Store Crunchy Nut French Toast Properly

• Store leftover French toast in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual slices in plastic wrap, then place in a freezer bag. Freeze for up to 2 months to maintain optimal texture and flavor.
• Preheat oven to 350°F. Place French toast on a baking sheet and warm for 5-7 minutes. This method helps restore crispiness and prevents sogginess.
• Pop frozen or refrigerated slices directly into the toaster for a quick 12 minute crisp-up. Works best for maintaining the crunchy cornflake coating.

Crunchy Nut French Toast Recipe

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4.8 from 13 reviews

• Total Time: 16 minutes
• Yield: 4 1x

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Description

Irresistible French toast blends crispy nutty goodness with sweet morning magic. Maple syrup drizzles over golden-brown slices, promising a delightful breakfast that brings comfort and excitement to your plate.

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Ingredients

Scale 1x2x3x

Main Protein and Base:

• 2 eggs
• 4 slices thick bread (brioche or white)

Dry Ingredients:

• 1.5 cups Crunchy Nut cornflakes, crushed
• 1 tablespoon sugar
• 1 teaspoon vanilla extract

Liquid and Cooking Ingredients:

• 0.5 cup milk
• 2 tablespoons butter (for frying)
• Maple syrup, for serving

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Instructions

1. Whisk eggs, milk, sugar, and vanilla in a mixing bowl until smooth and well-combined.
2. Crush Crunchy Nut cornflakes into fine, even crumbs in a shallow dish.
3. Submerge each bread slice completely in the egg mixture, allowing excess to drip off.
4. Carefully press the egg-soaked bread into crushed cornflakes, ensuring full and even coating on both sides.
5. Melt butter in a skillet over medium heat (around 350°F) until it starts to sizzle.
6. Gently place coated bread slices into the hot pan, cooking for 2-3 minutes until the bottom turns golden and crisp.
7. Flip the toast and cook the opposite side for an additional 2-3 minutes, achieving a uniform caramel-brown color and crunchy exterior.
8. Transfer the finished French toast to a serving plate, maintaining a warm temperature.
9. Generously drizzle with maple syrup, creating an indulgent breakfast that combines crispy texture with sweet, rich flavors.

Notes

• Toast gets extra crunch by coating bread with Crunchy Nut cornflakes, creating a delightful textural contrast to the soft, eggy interior.
• Use day-old bread for better absorption of egg mixture, preventing soggy results and ensuring a crisp exterior.
• Crush cornflakes coarsely to maintain larger pieces, delivering maximum crunchiness and preventing a powdery coating.
• For gluten-free option, swap regular bread with gluten-free bread and use certified gluten-free cornflakes to accommodate dietary needs.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 395 kcal
• Sugar: 15 g
• Sodium: 320 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 140 mg