The Tastiest Country Ranch Green Beans and Potatoes with Bacon Recipe

Crisp country ranch green beans dance with hearty potatoes in a mouthwatering skillet sensation that promises pure comfort.

Salty bacon crumbles add irresistible depth to this classic side dish.

Wild herbs and creamy ranch seasoning complement the tender vegetables beautifully.

Backyard cookouts and summer gatherings demand such simple yet spectacular accompaniments.

Southern kitchens know the magic of combining fresh produce with smoky, savory elements.

Rich flavors meld together, creating a dish that feels like a warm embrace.

You’ll want to savor every single bite of this nostalgic recipe.

What Makes Country Ranch Green Beans and Potatoes Irresistible

• Boost Flavor Intensity: Bacon grease and ranch seasoning combine to create a mouthwatering taste explosion that transforms ordinary vegetables into an irresistible side dish.
• Simplify Meal Prep: One-pan roasting technique eliminates multiple cooking steps, reducing kitchen cleanup and making this recipe perfect for busy home cooks seeking quick, delicious solutions.
• Customize Your Comfort: Versatile recipe allows easy adjustments for dietary preferences, such as adding extra seasonings or swapping ingredients to match personal taste and nutritional needs.
• Family-Friendly Veggie Solution: Crispy bacon and zesty ranch seasoning make green beans and potatoes appealing to kids and adults alike, turning a potentially boring vegetable side into a crowd-pleasing dish.

Ingredients Needed for Country Ranch Green Beans and Potatoes

• Green Beans: Fresh vegetables with a crisp texture that provide a nutritious base for the dish.
• Potatoes: Hearty root vegetables that roast to a golden, tender perfection.
• Bacon: Savory and crispy meat that adds rich flavor and a satisfying crunch.

• Olive Oil: Helps coat the vegetables and promote even roasting.
• Ranch Seasoning: A zesty blend that adds tangy and herbal notes to the dish.
• Garlic: Aromatic ingredient that enhances the overall flavor profile.
• Salt, Pepper: Classic seasonings that bring out the natural taste of the ingredients.

• Fresh Parsley: Bright herb that adds a pop of color and fresh finish to the roasted dish.

How to Cook Country Ranch Green Beans and Potatoes

Step 1: Sizzle The Bacon

Cook chopped bacon in a large skillet over medium heat until it becomes wonderfully crispy. Transfer the bacon to a separate plate, keeping about 1 tablespoon of the delicious bacon grease in the skillet.

Step 2: Prepare Veggie Mixture

• Green beans
• Halved potatoes
• Olive oil
• Minced garlic
• Ranch seasoning
• Salt
• Black pepper

Toss everything together until the vegetables are evenly coated with seasonings.

Step 3: Arrange And Drizzle

Spread the seasoned green beans and potatoes onto a baking sheet in a single, even layer.

Drizzle the reserved bacon grease over the vegetables to add extra flavor.

Step 4: Roast To Perfection

Place the baking sheet in a preheated oven at 400°F (200°C).

Roast for 25-30 minutes, ensuring the potatoes become tender and the green beans develop a beautiful roasted appearance.

Step 5: Final Touch And Serve

Remove the baking sheet from the oven.

Sprinkle the crispy bacon pieces over the roasted vegetables. Optional: Garnish with fresh chopped parsley.

Serve the dish hot and enjoy the incredible combination of flavors.

Tips to Elevate Country Ranch Green Beans and Potatoes

• Add extra flavor by using thick-cut bacon for a meatier, crispier texture in the dish.
• Ensure vegetables are cut into similar sizes for even roasting and consistent cooking throughout.
• Pat green beans and potatoes dry before seasoning to help achieve a perfect crispy exterior and prevent steaming.
• For a lighter version, swap bacon with turkey bacon or use less bacon grease and add a drizzle of olive oil.
• Store leftovers in an airtight container in the refrigerator and reheat in the oven to maintain crispiness, avoiding the microwave which can make vegetables soggy.

Flavor Enhancements That Complement Country Ranch Green Beans and Potatoes

• Vegetarian Ranch Delight: Replace bacon with crispy tempeh strips or roasted sunflower seeds for protein and crunch.
• Herb-Infused Variation: Swap ranch seasoning with Italian herb blend and add fresh rosemary and thyme for a Mediterranean-inspired side dish.
• Low-Carb Option: Substitute potatoes with cauliflower florets to reduce carbohydrate content while maintaining the same roasted texture and flavor profile.
• Spicy Southwest Style: Add diced jalapeños, sprinkle chili powder, and use pepper jack cheese crumbles for a zesty southwestern kick to the original recipe.

Side Dishes That Pair Nicely with Country Ranch Green Beans and Potatoes

• Rustic Campfire Platter: Arrange the roasted green beans and potatoes on a wooden board with crispy bacon scattered on top, perfect for a casual outdoor gathering with friends.
• Weekend Brunch Companion: Serve alongside scrambled eggs and toast, creating a hearty breakfast plate that combines savory flavors and satisfying textures.
• Protein-Packed Side Dish: Pair with grilled chicken or steak as a robust accompaniment that adds color and crunch to your main course, elevating the entire meal's presentation and taste.
• Quick Family Meal Solution: Dish out directly from the baking sheet for an easy, no-fuss dinner that lets everyone dig in family-style, minimizing cleanup and maximizing enjoyment.

Storing Country Ranch Green Beans and Potatoes Properly

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Keep bacon separate to maintain its crispiness and prevent sogginess.
• Refrigerate the green beans and potatoes in a shallow container to help them cool quickly and preserve texture.
• Always cover the dish tightly to prevent moisture loss and prevent other food odors from seeping in.

FAQs

• Can I use different types of potatoes?

Yes, you can use red, Yukon gold, or fingerling potatoes. Just ensure they’re cut to similar sizes for even cooking.

• Is ranch seasoning necessary for this recipe?

Ranch seasoning adds flavor, but you can substitute with dried herbs like dill, chives, and garlic powder if needed.

• How do I make sure my bacon gets extra crispy?

Cook bacon in the skillet on medium heat, stirring occasionally. Remove when it turns golden brown and becomes crisp.

• Can I make this dish vegetarian?

Replace bacon with smoked paprika or nutritional yeast for a similar smoky flavor. Use olive oil instead of bacon grease.

Delicious Country Ranch Green Beans And Potatoes With Bacon Recipe

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4.8 from 25 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Green beans and potatoes dance together in this country ranch-inspired side dish featuring crispy bacon bits. Hearty ingredients from rural kitchens blend perfectly, delivering a comforting flavor profile you’ll crave at every family gathering.

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Ingredients

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Main Ingredients:

• 1 pound fresh green beans, trimmed
• 1 pound baby potatoes, halved
• 6 slices bacon, chopped

Seasoning Ingredients:

• 1 ounce ranch seasoning mix packet
• 2 tablespoons olive oil
• 3 cloves garlic, minced

Finishing Ingredients:

• Salt to taste
• Pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Prepare a baking sheet and heat the oven to 400F (200C) for optimal roasting.
2. Render bacon in a skillet over medium heat until golden and crisp, transferring cooked pieces to a paper towel and reserving 1 tablespoon of rendered fat.
3. Combine green beans and halved potatoes in a mixing bowl, coating thoroughly with olive oil, minced garlic, ranch seasoning, salt, and ground black pepper.
4. Distribute vegetable mixture across the baking sheet in a single, even layer to ensure uniform cooking.
5. Drizzle reserved bacon fat over the vegetables to enhance flavor and promote caramelization.
6. Roast in the preheated oven for 25-30 minutes, rotating the pan midway to guarantee even browning and checking potato tenderness.
7. Once vegetables are perfectly roasted with crisp edges and soft interior, remove from oven and immediately sprinkle with reserved crispy bacon pieces.
8. Optional: Garnish with freshly chopped parsley for a vibrant color and additional flavor dimension.
9. Serve immediately while vegetables are hot and bacon remains crisp for maximum taste and texture enjoyment.

Notes

• Customize ranch seasoning by making your own blend for a personalized flavor profile and reduced sodium option.
• Swap bacon for turkey bacon or vegetarian bacon bits to accommodate different dietary preferences while maintaining crispy texture.
• Cut potatoes and green beans into uniform sizes to ensure even roasting and consistent cooking throughout the dish.
• For extra crispiness, spread vegetables in a single layer without overcrowding the baking sheet to allow proper caramelization and prevent steaming.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 261 kcal
• Sugar: 3 g
• Sodium: 660 mg
• Fat: 19 g
• Saturated Fat: 5 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.1 g
• Carbohydrates: 16 g
• Fiber: 4 g
• Protein: 7 g
• Cholesterol: 20 mg