The Magic of Disneyland Peanut Butter Squares Recipe at Home

Sweet memories of childhood blend perfectly with these delectable Disneyland peanut butter squares that transport you straight to magical moments.

Theme park treats often spark nostalgic feelings of joy and wonder.

The creamy, rich flavors capture something truly special about classic desserts.

Recreating this beloved recipe allows you to bring a touch of Disney magic directly into your kitchen.

Layers of smooth peanut butter and sweet chocolate create an irresistible combination that everyone adores.

These squares promise to delight both kids and adults with their incredible taste and simple preparation.

Prepare to indulge in a dessert that brings happiness with every single bite.

Flavor Twists For Disneyland Peanut Butter Squares

• Vegan Peanut Butter Squares: Replace butter with coconut oil and use dairy-free chocolate chips. Substitute graham crackers with gluten-free vegan cookie alternatives.
• Low-Sugar Version: Use almond butter with monk sweetener instead of powdered sugar. Select dark chocolate with minimal sugar content for topping.
• Nutty Alternative: Mix chopped almonds or pecans into peanut butter filling for extra crunch. Sprinkle additional chopped nuts on top before chilling.
• No-Bake Protein Bars: Add protein powder to peanut butter mixture. Use sugar-free chocolate and replace some peanut butter with protein-rich almond butter for muscle-building nutrition.

Presentation Ideas For Peanut Butter Squares

• Pair with Chocolate Milk: Rich, creamy chocolate milk complements the peanut butter and chocolate layers, enhancing the dessert's indulgent flavor profile with a classic childhood-inspired beverage.
• Serve with Caramel Latte: The warm, sweet espresso drink balances the rich peanut butter squares, creating a delightful contrast between hot coffee and cool chocolate dessert.
• Match with Vanilla Bean Ice Cream: Smooth, cold vanilla ice cream provides a refreshing counterpoint to the dense, sweet squares, adding a creamy texture that melts beautifully alongside the chocolate layers.
• Combine with Banana Smoothie: The light, fruity smoothie cuts through the richness of the dessert, offering a fresh and slightly tangy companion that cleanses the palate between bites.

Storing Disneyland Peanut Butter Squares Properly

• Store leftovers in an airtight container in the refrigerator for up to 5 days, keeping them cool and fresh.
• Wrap individual squares tightly in plastic wrap, then place in a freezer-safe container for up to 3 months, preserving their delicious texture.
• Remove frozen squares from the freezer and let them sit at room temperature for 15-20 minutes before serving, allowing them to soften naturally.
• Microwave individual squares for 10-15 seconds on low power to maintain their creamy consistency, avoiding overheating that could melt the chocolate.

FAQs

• What are the key ingredients in Disneyland Peanut Butter Squares?

The key ingredients are graham crackers, peanut butter, powdered sugar, butter, chocolate chips, and shortening. These create a delicious layered dessert with rich chocolate and creamy peanut butter flavors.

• Is this recipe difficult to make for beginners?

No, this recipe is quite simple and beginner-friendly. It requires basic mixing and layering skills, with no complicated cooking techniques. Anyone with minimal baking experience can successfully make these squares.

• Can I substitute ingredients if I don't have exactly what the recipe calls for?

You can substitute creamy or crunchy peanut butter, use different types of chocolate chips, and even swap graham crackers for similar cookie bases. Just ensure the proportions remain consistent for the best results.

Disneyland Peanut Butter Squares To Try

• Speed Up Dessert Making: No oven required means these chocolatey treats come together super quickly, perfect for sudden sweet cravings without complicated baking steps.
• Crowd-Pleasing Combination: Irresistible blend of chocolate and peanut butter creates a universally loved flavor that appeals to kids and adults alike, making these cookies a guaranteed crowd-pleaser.
• Minimal Ingredient Magic: Just a handful of pantry staples transform into delicious cookies, saving you a trip to the grocery store and simplifying your dessert preparation process.
• Kid-Friendly Cooking Companion: Simple stirring and dropping technique makes this recipe an excellent opportunity for children to join in and learn basic cooking skills without complex techniques.

Ingredients For Disneyland Peanut Butter Squares

• Graham Crackers: A sweet foundation that provides a classic crunch and helps structure the dessert.
• Peanut Butter: A rich and creamy ingredient that creates the main filling of the squares.
• Chocolate Chips: The smooth coating that adds a decadent chocolate layer to the dessert.

• Butter: Adds richness and helps blend the peanut butter filling smoothly.
• Powdered Sugar: Sweetens and helps stabilize the peanut butter mixture.
• Vanilla: Enhances the overall flavor profile with its warm, sweet essence.

• Shortening: Helps create a smooth, glossy chocolate coating.
• Salt: Balances the sweetness and enhances the overall flavor.
• Non-Stick Spray: Ensures easy removal of the dessert from the baking dish.

Making Disneyland Peanut Butter Squares Easily

Step 1: Prepare the Baking Surface

Grab a 9×13-inch glass baking dish and give it a quick spray of non-stick coating to ensure easy removal later.

Step 2: Create Graham Cracker Crumbs

Toss whole graham cracker sheets into a Ziploc bag and crush them into fine, sandy crumbs using a meat mallet or the bottom of a sturdy glass.

Set these magical crumbs aside for a crunchy topping.

Step 3: Craft the Peanut Butter Filling

• Creamy peanut butter
• Softened butter
• Vanilla extract
• A pinch of salt

Blend these ingredients until they form a silky, smooth mixture.

Gradually fold in powdered sugar, stirring consistently until the filling becomes thick and luscious.

Step 4: Melt the Chocolate Coating

• Chocolate chips
• Shortening

Zap the mixture in 30-second bursts, stirring between each interval.

Continue until the chocolate transforms into a glossy, perfectly melted sauce. Be careful not to overheat.

Step 5: Build the Layered Masterpiece

Create a foundation by laying whole graham cracker sheets across the bottom of the prepared dish. Pour one-third of the melted chocolate, spreading it evenly to create a smooth base.

Use your hands to flatten the peanut butter mixture, covering the chocolate completely. Drizzle another third of chocolate over the peanut butter layer.

Add a second layer of graham crackers and finish with the remaining chocolate, ensuring an even, tempting surface.

Step 6: Chill and Garnish

Sprinkle the reserved graham cracker crumbs across the top for a delightful crunch.

Slide the dish into the refrigerator and let it set for at least an hour until firm and irresistible.

Step 7: Serve and Enjoy

Slice into perfect squares and savor the magic of these Disneyland-inspired treats!

Tips For Peanut Butter Squares

• Generously spray the baking dish with non-stick cooking spray to ensure easy removal of the dessert squares.
• Mix peanut butter, butter, vanilla, and salt thoroughly until completely smooth, avoiding lumpy textures.
• Microwave chocolate chips and shortening in short intervals, stirring between each to prevent burning and ensure silky consistency.
• Use clean hands or a spatula to flatten peanut butter mixture evenly, creating uniform layers for perfect texture and presentation.
• Refrigerate for at least one hour to allow chocolate to harden completely and flavors to meld together, resulting in a deliciously firm dessert.

Disneyland Peanut Butter Squares Recipe

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• Total Time: 20 minutes
• Yield: 16 1x

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Description

Magical Disneyland Peanut Butter Squares blend nostalgic theme park memories with irresistible chocolate and peanut butter layers. Creamy, rich squares transport desert lovers straight to Disneyland’s sweet enchantment, promising pure indulgence with each delectable bite.

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Ingredients

Scale 1x2x3x

Protein & Dairy:

• 2 lbs ground breakfast sausage
• 16 ounces (453 grams) cream cheese (softened)
• 8 large eggs
• 2 cups shredded cheese
• 2 cups milk

Hashbrowns:

• 32 ounces (907 grams) frozen shredded hash brown potatoes

Seasonings:

• 14 teaspoons garlic powder
• 14 teaspoons onion powder
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare a 9×13-inch glass baking dish with non-stick spray to create a clean surface for layering.
2. Crush graham crackers into fine crumbs using a meat mallet or glass bottom, reserving some for final garnish.
3. Create a silky peanut butter mixture by blending peanut butter, butter, vanilla, and salt until completely smooth.
4. Gradually incorporate powdered sugar into the peanut butter mixture, stirring until fully integrated and uniform.
5. Melt chocolate chips with shortening in a microwave, using 30-second intervals and stirring between each heating, until glossy and completely liquid.
6. Construct the first layer by arranging graham crackers across the entire bottom of the prepared dish.
7. Drizzle and spread one-third of the melted chocolate evenly over the graham cracker base.
8. Carefully spread the peanut butter mixture across the chocolate layer, ensuring complete coverage.
9. Pour another third of the melted chocolate over the peanut butter, creating a smooth surface.
10. Add a second layer of graham crackers on top of the chocolate.
11. Complete the dessert by pouring the remaining chocolate, spreading it uniformly across the top.
12. Sprinkle reserved graham cracker crumbs as a decorative garnish.
13. Refrigerate for at least 1 hour until the dessert is completely set and firm.
14. Slice into neat squares and serve chilled.

Notes

• Ensure graham crackers are uniformly placed to create a stable base for the layers.
• Use room temperature ingredients to achieve a smoother, more consistent peanut butter filling.
• Melt chocolate carefully to prevent burning, stirring frequently and using short microwave intervals.
• For gluten-free version, substitute graham crackers with gluten-free crackers or almond flour-based cookies.
• Consider using dark chocolate for a richer flavor profile and lower sugar content.
• To reduce calories, swap full-fat butter with reduced-fat versions or Greek yogurt.
• Chill the dessert longer for firmer, easier-to-cut squares that hold their shape better.
• Store in an airtight container in the refrigerator for up to 5 days to maintain freshness and texture.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 478
• Sugar: 1 g
• Sodium: 732 mg
• Fat: 36 g
• Saturated Fat: 13 g
• Unsaturated Fat: 19 g
• Trans Fat: 0.5 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 238 mg