The Perfect Fall Pumpkin Spice Bread Recipe You’ll Adore

Autumn’s magical seasonal pumpkin spice bread brings warmth to your kitchen with its irresistible aroma.

Crisp leaves and cozy sweaters inspire this delightful treat that promises comfort in every slice.

Baking becomes an adventure when fragrant spices swirl through a moist, tender loaf.

Cinnamon and nutmeg dance together, creating a nostalgic flavor that whispers of harvest celebrations.

Home bakers will find joy in this simple yet spectacular recipe that requires minimal effort.

Mixing ingredients feels like crafting a delicious memory you’ll want to share with everyone.

One bite transports you to a world of sweet, spiced happiness that begs for another slice.

Why Easy Pumpkin Spice Bread Is Popular

• Breeze Through Meal Prep: This recipe requires minimal chopping and uses simple ingredients that are easy to find, making dinner preparation smooth and stress-free.
• Pack a Nutritional Punch: Loaded with protein from ground pork and packed with crunchy vegetables, this dish delivers a balanced meal that keeps you satisfied and energized.
• Customize Your Flavor Adventure: Easily adjust spice levels by adding more or less sriracha, or swap ground pork for chicken or beef to suit your taste preferences and dietary needs.
• Quick and Versatile Weeknight Winner: Ready in under 30 minutes, this one-pan wonder is perfect for busy families and works great as a quick lunch or dinner option that everyone will enjoy.

Ingredients for Easy Pumpkin Spice Bread

• Pumpkin Puree: A smooth, dense vegetable base that provides moisture and rich autumn flavor to the bread.
• Flour: The primary structural component that gives the bread its soft and tender texture.
• Sugar: Adds sweetness and helps create a golden-brown crust on the bread.
• Eggs: Bind the ingredients together and contribute to the bread's rich structure.
• Vegetable Oil: Ensures the bread remains moist and tender throughout baking.

• Pumpkin Pie Spice, Cinnamon, Nutmeg: Warm spices that create the classic fall flavor profile of the bread.
• Salt: Enhances and balances the overall taste of the bread.

• Baking Soda, Baking Powder: Help the bread rise and create a light, airy texture during baking.

How to Make Easy Pumpkin Spice Bread

Step 1: Prepare Oven and Pan

Heat your oven to 350°F (175°C). Grab a loaf pan and coat it generously with cooking spray or butter to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Pumpkin pie spice
• Ground cinnamon
• Salt

Whisk these ingredients together until they’re perfectly blended and free of lumps.

Step 3: Create Wet Ingredient Mixture

• Canned pumpkin puree
• Granulated sugar
• Vegetable oil
• Eggs

Use an electric mixer or whisk vigorously until the mixture becomes smooth and creamy.

Step 4: Combine Wet and Dry Ingredients

Slowly pour the dry ingredients into the wet mixture. Stir gently with a wooden spoon or spatula until everything is just combined.

Avoid overmixing to keep the bread tender.

Step 5: Fill Loaf Pan

Pour the batter into the prepared loaf pan.

Use a spatula to spread it evenly, ensuring smooth top surface.

Step 6: Bake to Perfection

Place the pan in the preheated oven.

Bake for 50-60 minutes. Check doneness by inserting a toothpick into the center – it should come out clean with no wet batter.

Step 7: Cool and Serve

Let the bread rest in the pan for 10 minutes. Carefully transfer to a wire cooling rack.

Allow to cool completely before slicing. Enjoy your homemade pumpkin spice bread with a cup of coffee or tea!

Pro Tips for Easy Pumpkin Spice Bread

• Opt for fresh pumpkin puree to enhance the bread's natural, robust flavor and ensure a more authentic taste.
• Fold in chopped pecans or walnuts for added crunch and a delightful texture that complements the soft bread.
• Reduce sugar by using unsweetened applesauce or mashed bananas to create a healthier, lower-calorie version of the bread.
• Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer preservation and quick snacking.
• Dust with powdered sugar or drizzle with a simple cream cheese glaze for an extra indulgent touch that elevates the bread's presentation.

Variations for Easy Pumpkin Spice Bread

• Nutty Crunch Pumpkin Bread: Mix in 1/2 cup chopped walnuts or pecans to the batter for added texture and rich flavor.
• Chocolate Chip Pumpkin Bread: Fold 1/2 cup of dark or milk chocolate chips into the batter for a sweet indulgence.
• Cream Cheese Swirl Pumpkin Bread: Create a cream cheese mixture and swirl it through the batter before baking for a creamy, tangy element.
• Maple Glazed Pumpkin Bread: Drizzle a simple maple glaze over the cooled bread for extra sweetness and depth of flavor.

Serving Suggestions for Easy Pumpkin Spice Bread

• Cozy Autumn Breakfast Companion: Slice the pumpkin spice bread and serve warm alongside a steaming mug of coffee or chai tea. Drizzle with maple syrup or spread with creamy butter for extra indulgence.
• Festive Holiday Dessert Plate: Cut into elegant slices and arrange on a decorative platter. Dust with powdered sugar and garnish with candied pecans or a dollop of whipped cream for a stunning presentation.
• Afternoon Tea Time Treat: Pack thin slices in a picnic basket for an outdoor gathering. Pair with cream cheese spread or enjoy solo as a delightful midday snack that captures autumn's warmth and comfort.

Storage Advice for Easy Pumpkin Spice Bread

• Store the pumpkin spice bread in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Completely cool the bread, then wrap securely in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut the bread into individual slices, separate with parchment paper, and store in a freezer-safe container. This method allows you to remove and thaw only the number of slices you want to enjoy.

FAQs

• Can I use fresh pumpkin instead of canned puree?

Yes, you can! Simply roast and puree fresh pumpkin, making sure to drain excess moisture to maintain the bread’s texture.

• Is this recipe dairy-free?

Yes, the recipe uses oil instead of butter, making it naturally dairy-free. Just ensure all other ingredients are dairy-free.

• How can I make this bread healthier?

Substitute some all-purpose flour with whole wheat flour, reduce sugar, or add nuts for extra nutrition and crunch.

• Can I freeze this pumpkin spice bread?

Absolutely! Wrap the cooled bread tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Easy Pumpkin Spice Bread Recipe

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4.9 from 38 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Pumpkin spice bread showcases autumn’s warmest flavors with a perfectly balanced blend of cinnamon, nutmeg, and cloves. Bakers can enjoy this simple comfort treat that brings cozy memories of seasonal gatherings.

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Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup sugar
• 2 eggs
• 1/2 cup vegetable oil
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp salt

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Instructions

1. Heat oven to 350F (175C) and prepare a loaf pan with cooking spray or butter.
2. Combine all dry ingredients in a mixing bowl, creating a uniform flour mixture with spices and leavening agents.
3. Whisk together pumpkin puree, sugar, vegetable oil, and eggs in a separate large bowl until smooth and fully incorporated.
4. Gently fold dry ingredients into the wet mixture, stirring until just combined to prevent overmixing.
5. Transfer batter into the greased loaf pan, ensuring even distribution.
6. Place pan in preheated oven and bake for 50-60 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean.
7. Remove bread from oven and let rest in the pan for 10 minutes to stabilize structure.
8. Carefully slide bread onto a wire cooling rack, allowing it to reach room temperature before slicing.

Notes

• Choose ripe, flavorful pumpkin puree for the richest autumn taste that elevates the bread’s overall depth.
• Adjust spice levels by increasing or decreasing cinnamon, nutmeg, and ginger to match personal preference without compromising texture.
• Swap vegetable oil with melted coconut oil for a subtle tropical hint and dairy-free option that keeps the bread incredibly moist.
• Fold in optional mix-ins like chopped pecans, dark chocolate chips, or dried cranberries to create delightful flavor variations and unexpected texture.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 190 kcal
• Sugar: 14 g
• Sodium: 210 mg
• Fat: 9 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 35 mg