Sizzling Garlic Butter Chicken Balls & Creamy Parmesan Pasta Recipe

Tender chicken meets a mouthwatering garlic butter chicken balls coating that elevates every single bite.

These savory spheres of deliciousness promise a quick and satisfying meal that comes together effortlessly.

Rich Parmesan pasta provides the perfect creamy companion for these juicy, flavor-packed chicken balls.

Each bite delivers a harmonious blend of garlic-infused chicken and silky smooth sauce.

The recipe combines simple ingredients with bold seasonings that dance across your palate.

Crispy on the outside and succulent within, these chicken balls turn an ordinary dinner into a remarkable culinary experience.

Prepare to be delighted by this comforting and irresistible dish that will have everyone asking for seconds.

Garlic Butter Chicken Balls with Creamy Parmesan Pasta That Satisfy

• Create Stunning Layers: Impress guests with a visually striking dessert featuring a beautiful white and mint green two-tone cheesecake that looks professionally crafted.
• Customize with Ease: Experiment by adjusting mint intensity or adding chocolate drizzle to make the recipe uniquely yours, perfect for personalizing flavor profiles.
• Crowd-Pleasing Dessert: Deliver a show-stopping treat that combines classic cheesecake richness with refreshing mint chocolate chip flavors, guaranteed to delight both kids and adults.
• Make-Ahead Magic: Prepare this dessert in advance and store in the refrigerator, making it ideal for stress-free entertaining and special occasions like dinner parties or holiday gatherings.

Ingredients for Garlic Butter Chicken Balls with Parmesan Pasta

• Ground Chicken: Lean meat that forms the foundation of the chicken balls.
• Egg: Binding agent that helps hold the chicken balls together.
• Parmesan Cheese: Adds rich flavor and helps with the texture of the chicken balls.

• Breadcrumbs: Provides structure and helps absorb moisture in the chicken balls.
• Minced Garlic, Italian Seasoning, Paprika, Salt, Black Pepper: Blend of spices that enhance the overall taste and aroma of the chicken balls.

• Heavy Cream, Chicken Broth, Parmesan Cheese: Core components that create a rich and creamy sauce for the pasta.
• Butter: Adds richness and helps create a smooth, velvety texture in both the cooking process and sauce.
• Parsley: Optional garnish that provides a fresh, herbal touch to the final dish.

How to Make Garlic Butter Chicken Balls and Pasta

Step 1: Blend Chicken Ball Ingredients

In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, paprika, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

Shape the mixture into small, bite-sized meatballs.

Step 2: Sizzle Chicken Balls

Warm butter in a skillet over medium heat.

Carefully place chicken balls into the pan. Cook for 6-8 minutes, rotating periodically to ensure even browning and complete cooking.

Once golden and cooked through, transfer meatballs to a separate plate.

Step 3: Create Garlic Base

Using the same skillet, melt fresh butter over medium heat.

Add minced garlic and sauté until it becomes aromatic and slightly golden.

Step 4: Develop Creamy Parmesan Sauce

Pour in heavy cream, chicken broth, and Parmesan cheese into the skillet.

Allow the mixture to simmer, stirring occasionally, until the sauce thickens and becomes smooth. Season with salt and black pepper to enhance the flavor profile.

Step 5: Toss Pasta in Sauce

Add cooked pasta to the creamy sauce, gently stirring to ensure each pasta strand is evenly coated with the rich, cheesy sauce.

Step 6: Reunite Chicken Balls with Sauce

Carefully return the cooked chicken balls to the skillet.

Spoon the creamy sauce generously over the meatballs, ensuring they are well-covered.

Step 7: Plate and Garnish

Transfer the pasta and chicken balls to serving plates.

Sprinkle additional Parmesan cheese or chopped fresh parsley on top for an extra burst of flavor and visual appeal.

Tips for Creamy Garlic Butter Chicken Balls

• Add a splash of milk or cream to ground chicken to keep the meatballs tender and prevent dryness during cooking.
• Use a non-stick skillet or lightly grease the pan to ensure chicken balls brown evenly without breaking apart.
• Toast breadcrumbs in a dry pan before mixing with chicken to develop a richer, nuttier taste profile.
• Replace pasta with zucchini noodles or cauliflower rice for a lighter, keto-friendly version of the dish.
• If sauce is too thick, thin with a little pasta water; if too thin, simmer longer or add more Parmesan cheese.

Variations on Garlic Butter Chicken Balls and Pasta

• Spicy Garlic Chicken Balls: Replace Italian seasoning with red pepper flakes and add cayenne pepper for a fiery kick.
• Gluten-Free Version: Swap breadcrumbs with almond flour or gluten-free breadcrumbs, ensuring the dish remains celiac-friendly.
• Lighter Cream Alternative: Substitute heavy cream with Greek yogurt or coconut milk for a healthier, lower-calorie option.
• Mediterranean-Inspired Variation: Add chopped fresh herbs like oregano, mint, and swap Parmesan with crumbled feta cheese for a Greek-style transformation.

Pairing Suggestions for Garlic Butter Chicken Balls

• Elevate Flavor Harmony: Pair this garlic butter chicken balls with a crisp, unoaked Chardonnay that complements the creamy parmesan sauce's richness.
• Refreshing Wine Contrast: Select a light Pinot Grigio to cut through the dish's buttery texture and provide a clean, citrusy counterpoint.
• Perfect Side Companion: Serve a simple arugula salad with lemon vinaigrette to balance the pasta's creamy intensity and add a fresh, peppery note.
• Herb Enhancement Trick: Sprinkle fresh basil or chopped parsley on top to brighten the dish's flavor profile and add a vibrant herbal touch.

Storage Tips for Garlic Butter Chicken Balls and Pasta

• Store leftover chicken balls and pasta in an airtight container in the refrigerator for up to 3-4 days. Separate the chicken balls from the pasta to prevent sogginess.
• Place cooled chicken balls and pasta in freezer-safe containers. Freeze for up to 2 months. Wrap tightly to prevent freezer burn and maintain flavor.
• Place chicken balls and pasta in a microwave-safe dish. Add a splash of chicken broth or cream to prevent drying. Heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Warm the chicken balls and pasta in a skillet over medium-low heat. Add a little cream or broth to restore moisture. Stir gently to prevent breaking the chicken balls and ensure even heating.

FAQs

• Can I use ground turkey instead of chicken?

Yes, ground turkey is a great alternative and works well with the same seasonings and cooking method.

• How do I know the chicken balls are fully cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.

• Is this recipe gluten-free?

No, the recipe contains breadcrumbs. To make it gluten-free, use gluten-free breadcrumbs or almond flour as a substitute.

• Can I prepare the chicken balls in advance?

Absolutely! You can mix and shape the chicken balls up to 24 hours ahead of time and store them covered in the refrigerator until ready to cook.

Garlic Butter Chicken Balls With Creamy Parmesan Pasta Recipe

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4.5 from 26 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent garlic butter chicken balls dance alongside creamy parmesan pasta, creating a comforting Italian-inspired masterpiece. Savory herbs and rich flavors intertwine, promising a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground chicken
• 1 egg

Cheese and Seasoning Blend:

• 1/4 cup (30 grams) Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Binding and Flavor:

• 1/2 cup (60 grams) breadcrumbs
• 2 garlic cloves, minced
• 2 tablespoons butter

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Instructions

1. Craft a robust mixture of ground chicken, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, paprika, salt, and pepper in a spacious mixing bowl, blending thoroughly until ingredients integrate seamlessly.
2. Gently shape the mixture into uniform bite-sized spheres, ensuring consistent size for even cooking.
3. Melt butter in a skillet over medium heat (375°F), allowing it to shimmer and coat the pan’s surface.
4. Carefully place chicken balls into the hot skillet, rotating every 2-3 minutes to achieve a golden-brown exterior and ensuring internal temperature reaches 165°F, approximately 6-8 minutes total.
5. Transfer cooked chicken balls to a separate plate, preserving their warmth and crisp texture.
6. In the same skillet, introduce fresh butter and sauté minced garlic until aromatic, releasing its intense flavor profile.
7. Pour heavy cream, chicken broth, and Parmesan into the skillet, whisking continuously to create a smooth, luxurious sauce.
8. Allow sauce to simmer for 3-4 minutes, stirring periodically until it thickens and develops a rich, velvety consistency.
9. Incorporate cooked pasta into the sauce, ensuring each strand becomes generously coated.
10. Reintroduce chicken balls to the skillet, gently nestling them within the creamy sauce.
11. Plate immediately, garnishing with additional Parmesan or freshly chopped parsley for an elegant finishing touch.

Notes

• Ensure chicken balls are evenly sized for consistent cooking, using a small scoop or tablespoon to shape them perfectly.
• Replace breadcrumbs with almond flour or gluten-free breadcrumbs for a low-carb or gluten-sensitive diet.
• Add extra herbs like fresh basil or thyme to boost the flavor profile and create more depth in the chicken balls.
• Swap ground chicken with ground turkey for a leaner protein option without compromising the recipe’s delicious texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 367 kcal
• Sugar: 1 g
• Sodium: 310 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.2 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 29 g
• Cholesterol: 130 mg