Sizzling Garlic Butter Steak Bites and Shrimp Skillet Recipe

Succulent garlic butter steak bites dance with plump shrimp in a skillet that promises pure culinary delight.

Seared to perfection, these tender morsels create a symphony of flavors that melt in your mouth.

The golden-brown edges of the steak and the delicate pink of the shrimp tell a story of expert cooking technique.

butter infused with fragrant garlic coats each morsel, delivering an irresistible aroma that fills the kitchen.

Fresh herbs scattered across the top add a vibrant burst of color and freshness to this indulgent dish.

Minimal ingredients and quick preparation make this skillet recipe a weeknight hero for anyone craving restaurant-quality comfort.

This meal transforms an ordinary dinner into an extraordinary dining experience you won’t want to miss.

Tips for Garlic Butter Steak Bites & Shrimp Skillet

• Use a hot, dry skillet and avoid overcrowding to achieve a golden-brown crust on steak bites without steaming them.
• Watch carefully and cook shrimp just until they turn pink to prevent rubbery texture and maintain tender, juicy seafood.
• Scrape up browned bits from the pan when making the garlic butter sauce to incorporate rich, caramelized meat flavors into the dish.
• Sprinkle chopped parsley right before serving to preserve its bright color and vibrant taste, adding a fresh finish to the skillet.
• Swap olive oil with avocado oil for high-heat cooking, and use ghee instead of butter for a dairy-free alternative that maintains rich flavor.

Flavor Variations for Garlic Butter Steak Bites & Shrimp Skillet

• Spicy Cajun Seafood Spin: Replace smoked paprika with Cajun seasoning for a zesty, New Orleans-inspired flavor profile that adds heat and complexity to the dish.
• Mediterranean Herb Fusion: Swap out parsley for fresh oregano and thyme, then incorporate crumbled feta cheese for a Greek-inspired variation that brings tangy Mediterranean notes.
• Low-Carb Keto-Friendly Option: Skip traditional sides and serve the steak bites and shrimp over cauliflower rice or zucchini noodles to create a low-carbohydrate meal that fits ketogenic dietary requirements.
• Surf and Turf Wellness Bowl: Transform the skillet recipe into a nutritious bowl by adding quinoa, roasted vegetables, and a drizzle of herb-infused olive oil for a balanced, protein-packed meal.

Pairing Ideas for Garlic Butter Steak Bites & Shrimp Skillet

• Pair with Crisp White Wine: Select a zesty sauvignon blanc or chardonnay to complement the rich, buttery flavors of the garlic steak and shrimp, cutting through the richness with bright acidity.
• Serve with Roasted Vegetable Medley: Create a colorful side of roasted bell peppers, zucchini, and asparagus seasoned with similar herbs to match the skillet's flavor profile, adding texture and nutrition.
• Match with Crusty Garlic Bread: Prepare a warm, toasted baguette brushed with garlic butter to soak up the delicious pan sauce, enhancing the meal's overall garlicky and buttery essence.

Storage Tips for Garlic Butter Steak Bites & Shrimp Skillet

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the container is sealed tightly to maintain freshness.
• Warm the steak bites and shrimp over medium-low heat in a skillet. Add a small splash of olive oil or butter to prevent drying. Stir gently for 2-3 minutes until heated through, avoiding overcooking.
• Place portions on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each interval to distribute heat evenly.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, just thaw completely and pat dry before cooking to ensure proper searing and prevent excess moisture.

• What cuts of steak work best for steak bites?

Sirloin, ribeye, and tenderloin are excellent choices. Cut into uniform 1-inch cubes for even cooking.

• How do I know when the shrimp is fully cooked?

Shrimp turns pink and opaque, and forms a loose “C” shape when done. Overcooking makes them tough and rubbery.

• Is it necessary to use fresh parsley for garnish?

While fresh parsley adds brightness, you can skip it if unavailable. The dish will still taste delicious without the herb.

Garlic Butter Steak Bites & Shrimp Skillet Highlights

• Craft Signature Flavor: Packed with authentic Philly cheese steak ingredients, this sloppy joe version delivers bold, rich tastes that transform a classic comfort food into an exciting meal experience.
• Master Quick Cooking: Simple one-skillet preparation makes cooking streamlined and hassle-free, perfect for busy home cooks wanting delicious results without complicated techniques.
• Customize with Ease: Flexible recipe allows swapping ingredients like cheese types or adding extra vegetables, making it adaptable for different dietary preferences and family tastes.
• Crowd-Pleasing Comfort: Combines the beloved elements of sloppy joes and cheese steaks, creating a crowd-favorite dish that appeals to both kids and adults with its hearty, cheesy goodness.

Ingredients for Garlic Butter Steak Bites & Shrimp Skillet

• Steak Bites: Tender chunks of beef perfect for quick and flavorful cooking.
• Shrimp: Delicate seafood that cooks quickly and absorbs garlic butter sauce beautifully.

• Garlic Powder, Onion Powder, Smoked Paprika, Salt, Pepper: Spice blend that enhances the meat and shrimp's natural flavors.
• Fresh Lemon Juice: Bright citrus ingredient that adds zesty freshness to the dish.

• Olive Oil, Butter: Essential for searing proteins and creating a rich, flavorful garlic butter sauce.
• Minced Garlic: Aromatic ingredient that provides a deep, savory base for the sauce.
• Fresh Parsley: Bright green herb that adds color and a fresh finish to the dish.

• Lemon Wedges: Citrus garnish that allows diners to adjust the dish's acidity to their taste.

Cooking Instructions for Garlic Butter Steak Bites & Shrimp Skillet

Step 1: Prepare Flavor Boosters

• Garlic powder
• Onion powder
• Smoked paprika
• Salt
• Black pepper

• Salt
• Black pepper
• Fresh lemon juice

Step 2: Sear Succulent Steak Bites

Warm olive oil in a skillet over medium-high heat. Carefully place steak bites in a single layer without crowding.

Cook each side for 2-3 minutes until a beautiful golden brown develops. Transfer steak bites to a temporary plate.

Step 3: Transform Shrimp into Golden Treasures

In the same skillet, add olive oil and butter. Gently place shrimp and cook 2-3 minutes per side until they turn pink and become slightly translucent.

Move shrimp to the plate with steak bites.

Step 4: Craft Magical Garlic Butter Sauce

Lower heat to medium.

Melt butter in the skillet. Add minced garlic and cook until it releases its aromatic essence.

Splash some lemon juice into the pan, scraping up delicious browned bits.

Step 5: Create Flavor Harmony

Return steak bites and shrimp to the skillet.

Toss everything in the rich garlic butter sauce until well coated. Sprinkle fresh chopped parsley on top.

Serve with lemon wedges for an extra zesty touch.

Garlic Butter Steak Bites And Shrimp Skillet Recipe

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4.9 from 25 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling garlic butter steak bites and shrimp skillet brings restaurant-quality magic right to home kitchens. Juicy meat, succulent seafood, and rich, herbed butter create an irresistible meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) steak (sirloin, ribeye, or your choice), cut into bite-sized pieces
• 1/2 pound (227 grams) large shrimp, peeled and deveined

Seasonings and Spices:

• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Ingredients:

• 3 tablespoons olive oil
• 3 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

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Instructions

1. Combine garlic powder, onion powder, smoked paprika, salt, and pepper in a small dish. Coat steak bites thoroughly with the seasoning mixture.
2. Separately, prepare shrimp by seasoning with salt, pepper, and fresh lemon juice, ensuring even coverage.
3. Heat olive oil in a large skillet over medium-high heat until shimmering, approximately 2 minutes.
4. Carefully place steak bites in a single layer, avoiding overcrowding. Sear each side for 2-3 minutes until golden brown and desired doneness is achieved.
5. Transfer seared steak bites to a clean plate, keeping them warm.
6. In the same skillet, add olive oil and butter, allowing them to melt and combine.
7. Add shrimp to the skillet, cooking 2-3 minutes per side until they turn pink and become translucent.
8. Remove shrimp and place alongside steak bites.
9. Reduce heat to medium and melt remaining butter in the skillet.
10. Add minced garlic, sautéing for 45-60 seconds until aromatic but not browned.
11. Deglaze the pan with a splash of lemon juice, scraping up caramelized bits from the bottom.
12. Return steak bites and shrimp to the skillet, gently tossing to coat with garlic butter sauce.
13. Sprinkle fresh chopped parsley over the dish and serve immediately with lemon wedges on the side.

Notes

• Choose well-marbled ribeye or sirloin steak for maximum tenderness and flavor in your bites.
• Pat shrimp completely dry before cooking to achieve perfect golden-brown searing without steaming.
• Use a cast-iron skillet or heavy-bottomed pan to maintain consistent high heat and create beautiful caramelization on proteins.
• Allow meats to sit with seasonings for 10-15 minutes before cooking to help spices penetrate deeper into the protein.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 310 kcal
• Sugar: 0.5 g
• Sodium: 220 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0.3 g
• Protein: 28 g
• Cholesterol: 130 mg