Savory Garlic Parmesan Chicken and Potatoes Recipe for Dinner

Nestled in my kitchen, a comforting garlic parmesan chicken and potatoes recipe promises pure culinary magic.

Crispy potato edges promise golden deliciousness waiting to happen.

Aromatic herbs mingle with savory cheese and tender chicken pieces.

Weeknight dinners find their perfect match in this simple yet delectable dish.

Mediterranean flavors dance across your plate with minimal effort required.

Quick preparation meets impressive results, ensuring everyone at the table will smile.

Confident home cooks can master this delightful meal in under an hour.

Proper Storage For Garlic Parmesan Chicken And Potatoes Skillet

• Store leftover chicken and potatoes in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent moisture.
• Transfer cooled chicken and potatoes to a freezer-safe container or freezer bag. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Label with the date for easy tracking.
• Warm refrigerated portions in the oven at 350F (175C) for 10-15 minutes to restore crispiness. For frozen dishes, thaw in the refrigerator overnight before reheating. Avoid microwave reheating to prevent soggy texture.

FAQs

• What ingredients give this dish its unique flavor?

The combination of Parmesan cheese, garlic, Italian seasoning, and paprika creates a rich, savory taste that makes the chicken and potatoes incredibly delicious.

• Is this recipe suitable for meal prep?

Absolutely! This one-pan dish is perfect for preparing ahead of time. You can easily store leftovers in the refrigerator and reheat for quick meals during the week.

• Can I use different types of potatoes?

Yes, you can use various potato types like red potatoes, Yukon gold, or russet potatoes. Just ensure they’re cut into similar-sized pieces for even cooking.

Garlic Parmesan Chicken And Potatoes Skillet: Flavor Highlights

• Master Flavor Fusion: Blend of sweet, spicy, and savory seasonings creates an explosion of taste that transforms ordinary pork chops into a restaurant-quality meal.
• Grill Like a Pro: Simple spice rub and grilling technique make anyone feel like a professional chef, delivering perfectly cooked, juicy pork chops every single time.
• Quick Weekend Winner: Fast preparation and minimal ingredients mean you can have a delicious dinner ready in less than half an hour, perfect for busy families craving restaurant-style cooking at home.
• No-Fuss Cooking Method: Straightforward grilling process with a foolproof seasoning mix ensures consistent results, making this recipe approachable for cooks of all skill levels.

Ingredients For Garlic Parmesan Chicken And Potatoes Skillet

• Chicken: A protein-rich centerpiece that provides a hearty and satisfying main course.
• Potatoes: Starchy vegetables that become crispy and golden when roasted, offering a delicious side dish.

• Garlic, Parmesan, Italian Seasoning, Paprika, Salt, Pepper: A blend of herbs and spices that adds depth, warmth, and savory flavor to the chicken and potatoes.

• Olive Oil, Butter: Ingredients that help create a golden, crispy exterior and enhance the overall richness of the dish.

• Fresh Parsley: A bright, fresh herb that adds a pop of color and a light, herbal note to the finished dish.

Preparation Steps For Garlic Parmesan Chicken And Potatoes Skillet

Step 1: Warm Up The Oven

Crank the oven to a toasty 400F and lightly grease your baking dish so nothing sticks. This sets the stage for a delicious meal that’ll make your kitchen smell amazing.

Step 2: Prepare Potato Magic

• Olive oil
• Minced garlic
• Grated Parmesan cheese
• Italian seasoning
• Paprika
• Salt
• Black pepper

Stir everything together until the potatoes are perfectly coated with the seasoning blend.

Step 3: First Potato Roast

Spread those seasoned potatoes across your greased baking dish.

Slide the dish into the preheated oven and let them roast for 20 minutes until they start getting golden and crispy around the edges.

Step 4: Dress The Chicken

• Melted butter
• Crushed garlic
• Your favorite seasonings

Step 5: Final Baking Showdown

Add the seasoned chicken to the baking dish right alongside the partially roasted potatoes.

Return the dish to the oven and bake for another 25 minutes. You’re looking for a gorgeous golden-brown chicken and potatoes with crispy edges.

Step 6: Garnish And Serve

Sprinkle some freshly chopped parsley over the top for a pop of color and extra flavor. Serve hot and enjoy your mouthwatering meal!

Expert Tips For Garlic Parmesan Chicken And Potatoes Skillet

• Pat chicken dry before seasoning to ensure crispy, golden exterior and better flavor absorption.
• Use freshly grated Parmesan for more intense, authentic taste compared to pre-packaged cheese.
• Cut potatoes into uniform sizes to guarantee even cooking and consistent crispiness.
• Choose bone-in chicken thighs for juicier meat and richer flavor if preferred over chicken breasts.
• Allow chicken to rest 5-10 minutes after baking to retain moisture and improve overall tenderness.

Flavor Twists For Garlic Parmesan Chicken And Potatoes Skillet

• Mediterranean Herb Chicken: Replace Italian seasoning with oregano, thyme, and rosemary for a Greek-inspired flavor profile.
• Spicy Cajun Version: Swap paprika with Cajun seasoning and add cayenne pepper for a bold, zesty kick.
• Ranch-Style Chicken: Use ranch seasoning mix instead of Italian herbs and sprinkle extra ranch powder over chicken before baking.
• Lemon Herb Variation: Add fresh lemon zest to the potato mixture and squeeze lemon juice over chicken during the last 10 minutes of cooking for bright, citrusy notes.

Suggested Pairings For Garlic Parmesan Chicken And Potatoes Skillet

• Cozy Family Dinner Plating: Arrange the golden chicken and crispy potatoes on a large rustic wooden board, letting the herbs and parmesan cheese create a beautiful scattered look. Perfect for family-style sharing.
• Mediterranean Inspired Presentation: Serve on a white ceramic plate with a small side of Greek yogurt dip. Garnish with extra fresh parsley and lemon wedges for a bright, zesty touch that complements the garlic and herbs.
• Meal Prep Champion Style: Pack individual portions in meal prep containers with compartments. Layer chicken on one side, potatoes on the other, keeping everything crisp and delicious for easy lunch or dinner grab-and-go options.

Garlic Parmesan Chicken And Potatoes Recipe

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4.8 from 29 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Scrumptious garlic parmesan chicken and potatoes promise comfort with Italian-inspired flavors. Crispy roasted chicken and golden potatoes deliver a satisfying meal you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

• 2 large chicken breasts (cut into chunks)
• 4 cups baby potatoes (halved)
• 4 cloves garlic (minced)
• 1/2 cup (120 ml) grated Parmesan cheese
• 3 tablespoons (45 ml) olive oil
• 2 tablespoons (30 ml) unsalted butter (melted)
• 1 tablespoon (15 ml) fresh parsley (chopped)
• 1 teaspoon (5 ml) Italian seasoning
• 1/2 teaspoon (2.5 ml) paprika
• Salt (to taste)
• Pepper (to taste)

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Instructions

1. Prepare the oven to 400°F (200°C) and lightly coat a baking dish with cooking spray or oil.
2. Combine diced potatoes with olive oil, minced garlic, grated Parmesan, Italian seasoning, paprika, salt, and black pepper in a mixing bowl, ensuring even coating.
3. Distribute the seasoned potato mixture across the prepared baking dish, creating an even layer for uniform cooking.
4. Roast the potatoes for 20 minutes, allowing them to develop initial crispness and golden edges.
5. While potatoes are cooking, season chicken pieces with melted butter, additional garlic, and complementary spices, thoroughly coating each piece.
6. Remove the partially cooked potatoes and carefully arrange the seasoned chicken among the potato pieces in the baking dish.
7. Return the dish to the oven and continue baking for 25 minutes, or until chicken turns golden brown and reaches an internal temperature of 165°F, and potatoes become crispy and tender.
8. After removing from the oven, garnish the dish with freshly chopped parsley for a vibrant, aromatic finish.
9. Let the chicken and potatoes rest for 3-5 minutes before serving to allow juices to redistribute and enhance flavor.

Notes

• Customize spice levels by adjusting paprika and seasoning to suit personal taste preferences.
• Choose boneless, skinless chicken breasts or thighs for even cooking and maximum flavor absorption.
• Ensure potatoes are cut into uniform sizes to guarantee consistent crispiness and even baking throughout the dish.
• For a lighter version, swap butter with olive oil and use reduced-fat Parmesan cheese to decrease overall calorie content.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 28 g
• Saturated Fat: 8 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 90 mg