Sweet Grandma’s Secret Sour Cream Sugar Cookies Recipe

Grandma’s legendary sour cream sugar cookies dance between nostalgic comfort and sweet perfection.

Memories of her kitchen swirl with buttery aromas and gentle whispers of love.

Soft, pillowy dough carries generations of warmth in each delicate bite.

Her secret recipe promises melt-in-your-mouth moments that connect us to cherished family traditions.

Simple ingredients blend into magic under careful hands, creating cookies that speak volumes about heritage and care.

Delightful and unpretentious, these treats invite you to savor every crumb of homemade happiness.

Bake these cookies and watch pure joy unfold right before you.

Grandma’s Sour Cream Sugar Cookies Classic

• Crowd-Pleasing Comfort: Dive into a hearty meal that brings pure joy to everyone at the table, packed with bold Mexican-inspired flavors that satisfy deep hunger.
• Quick Kitchen Triumph: Master this recipe with minimal cooking skills, transforming simple ingredients into a delicious dinner that looks and tastes professionally prepared.
• Family Favorite Maker: Create a meal that sparks conversation and brings family members together, offering a customizable dish where everyone can enjoy their perfect portion.
• Meal Prep Champion: Prepare ahead and store leftovers easily, making it a smart choice for busy households wanting delicious food without complicated cooking processes.

Ingredients For Grandma’s Sour Cream Sugar Cookies

• All-Purpose Flour: A fine, white flour that provides the structure and texture for the soft cookies.
• Baking Soda: A leavening agent that helps the cookies rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cookies and balances the sweetness.

• Butter: Adds rich flavor and helps create a tender, melt-in-your-mouth texture.
• Granulated Sugar: Provides sweetness and helps create a golden, crisp edge on the cookies.
• Egg: Binds the ingredients together and adds moisture to the dough.
• Vanilla Extract: Introduces a warm, classic flavor that complements the sweetness of the cookies.
• Sour Cream: Adds moisture and a subtle tanginess, making the cookies extra soft and tender.

• Parchment Paper: Prevents the cookies from sticking to the baking sheet and ensures easy cleanup.

Baking Grandma’s Sour Cream Sugar Cookies

Step 1: Warm Up The Oven

Turn the oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper, creating a perfect non-stick surface for your delightful cookies.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Blend these ingredients until they’re evenly combined and smooth.

Step 3: Cream Butter And Sugar

In a large bowl, beat butter and sugar together until the mixture becomes light, fluffy, and looks like soft clouds.

Use an electric mixer for the best results.

Step 4: Add Wet Ingredients

Crack an egg into the butter mixture and pour in vanilla extract.

Mix thoroughly until everything is well incorporated and looks smooth.

Step 5: Incorporate Sour Cream

Stir in sour cream, which will give your cookies a tangy, tender texture.

Then slowly add the dry ingredients, mixing until a soft, pillowy dough forms.

Step 6: Shape Cookie Dough

Roll the dough into small balls, each about 1 inch in size.

Place them on the prepared baking sheet and gently press down to flatten slightly.

Step 7: Bake To Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 8-10 minutes until the cookie edges turn a beautiful light golden color.

Step 8: Cool And Enjoy

Let the cookies rest on the baking sheet for 2 minutes.

Then transfer them to a wire rack to cool completely. Enjoy your grandma’s special treat!

Kitchen Tips For Sour Cream Sugar Cookies

• Chill the dough for 30 minutes before rolling to prevent sticky hands and ensure easier shaping of cookies.
• Use room temperature ingredients for smoother mixing and better cookie texture.
• Swap sour cream with Greek yogurt for a healthier alternative without compromising taste.
• Decorate cooled cookies with simple powdered sugar glaze or colorful sprinkles for extra festive touch.
• Store cookies in airtight container at room temperature for up to 5 days to maintain freshness and soft texture.

Variations Of Grandma’s Sour Cream Sugar Cookies

• Holiday Spice Cookies: Add 1 teaspoon ground cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon cloves to the dry ingredients for a warm, festive flavor profile.
• Lemon Zest Cookies: Incorporate 2 tablespoons fresh lemon zest into the dough and replace vanilla extract with lemon extract for a bright, citrusy version.
• Almond Crunch Cookies: Sprinkle chopped almonds on top before baking and add 1/2 teaspoon almond extract to the wet ingredients for extra nutty depth.
• Chocolate Chip Variation: Fold 1/2 cup mini chocolate chips into the dough just before rolling for a classic sweet addition that kids and adults will love.

Best Foods To Serve With Grandma’s Sugar Cookies

• Gather friends and family for a fun cookie decorating session. Spread colorful frosting, sprinkles, and edible glitter on cooled cookies. Create themed designs for holidays or special occasions. Let everyone's creativity shine with unique cookie masterpieces.
• Wrap these delicate cookies in clear cellophane bags tied with festive ribbons. Add personalized gift tags for a thoughtful touch. Package in cute vintage tins or decorative boxes for a charming homemade gift. Perfect for teachers, neighbors, or holiday exchanges.
• Arrange cookies on a beautiful wooden board or vintage platter. Mix with other bite-sized treats like mini brownies or fruit tarts. Dust with powdered sugar for an elegant finish. Create a stunning dessert display that will impress guests at any gathering.

Storing Grandma’s Sour Cream Sugar Cookies

• Store cookies in an airtight container with wax paper between layers for up to 5 days. Keep in the refrigerator to maintain freshness and prevent crumbling.
• Wrap cookies individually in plastic wrap, place in freezer-safe container, and store for 2-3 months. Thaw at room temperature for 30 minutes before serving.
• Place in sealed container with tight lid, separating layers with parchment paper. Keep away from direct sunlight and heat sources. Consume within 3-4 days for best taste and texture.
• Package cookies in decorative tins or clear gift boxes with parchment paper dividers. Add small silica gel packet to absorb moisture and maintain crispness during transportation.

FAQs

• Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt works as a great substitute with similar moisture and tanginess.

• How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking to help maintain the cookie’s shape and prevent excessive spreading.

• Can I add frosting or decorations to these cookies?

Absolutely! Simple powdered sugar glaze or sprinkles work wonderfully on these soft, tender sugar cookies.

• Are these cookies good for kids?

These cookies are kid-friendly with a mild, sweet flavor and soft texture that children typically enjoy.

Grandmas Sour Cream Sugar Cookies Recipe

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4.7 from 19 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Classic grandma’s sour cream sugar cookies embody nostalgic baking memories passed down through generations. Sweet, tender cookies provide comfort and joy you’ll savor with each delightful bite.

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Ingredients

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• 1 large egg
• 1 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 1/2 cup sour cream
• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract

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Instructions

1. Prepare the oven at 375°F (190°C) and arrange parchment paper on baking sheets for optimal cookie release.
2. Combine flour, baking soda, and salt in a medium mixing bowl, whisking thoroughly to distribute ingredients evenly.
3. Using a stand mixer or hand mixer, cream butter and sugar until the mixture becomes airy and pale, creating a smooth foundation for the cookies.
4. Incorporate egg and vanilla extract into the butter mixture, blending until completely integrated and creating a uniform consistency.
5. Gently fold in sour cream, then gradually introduce the dry ingredient mixture, mixing until a soft, pliable dough emerges.
6. Shape the dough into small, uniform spheres approximately 1 inch in diameter, positioning them carefully on the prepared baking sheets with slight gentle pressure to flatten.
7. Transfer the cookie-laden sheets into the preheated oven and bake for 8-10 minutes, watching for delicate golden edges as an indicator of perfect doneness.
8. Allow cookies to rest on baking sheets for 2 minutes to set their structure, then carefully transfer to wire cooling racks to achieve complete cooling and optimal texture.

Notes

• Chill the dough for 30 minutes before rolling to prevent spreading and ensure a more compact cookie shape.
• Swap sour cream with Greek yogurt for a tangier flavor and slightly lighter texture while maintaining moisture.
• Use gluten-free flour blend as a direct substitute to make these cookies celiac-friendly without compromising the soft, tender crumb.
• Sprinkle decorative sugar or cinnamon before baking to add extra sweetness and visual appeal to these classic comfort cookies.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 127 kcal
• Sugar: 6 g
• Sodium: 69 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 16 g
• Fiber: 0.3 g
• Protein: 2 g
• Cholesterol: 31 mg