Dreamy Cherry Cheesecake Cake Roll Recipe That Melts Hearts

Sweet aromas of cherry and cream swirl through this delectable cheesecake cake roll that promises pure indulgence.

Creamy layers melt together in a symphony of delightful textures and flavors.

Soft sponge cake wraps around rich cheesecake filling, creating a dessert that looks as magnificent as it tastes.

Bakers who love elegant yet approachable treats will fall in love with this recipe simple magic.

Each slice reveals a perfect spiral of tangy cherries and smooth cream cheese.

Seasonal ingredients come together to craft a dessert that feels both nostalgic and exciting.

Whip up this showstopping treat and watch everyone’s eyes light up with pure joy.

Why Heavenly Cherry Cheesecake Cake Roll Works

• Savor Quick Seasonal Comfort: This pumpkin spice bread delivers warm, cozy flavors perfect for autumn gatherings with minimal preparation required.
• Craft Simple Baking Magic: Novice bakers can confidently create a delicious treat using straightforward mixing techniques and basic pantry ingredients.
• Celebrate Versatile Enjoyment: Ideal for breakfast, snacking, or dessert, this recipe adapts beautifully to multiple occasions like potlucks, family breakfasts, or afternoon tea.
• Embrace Stress-Free Baking: With just one bowl for dry ingredients and another for wet, the recipe minimizes kitchen cleanup and simplifies the entire baking process.

Ingredients for Heavenly Cherry Cheesecake Cake Roll

• Eggs: Essential for creating a light and airy cake texture.
• Sugar: Provides sweetness and helps with cake structure.
• Vanilla: Adds a rich, warm flavor to the cake.
• Milk: Contributes moisture and softness to the cake batter.
• All-Purpose Flour: Forms the primary structure of the cake.
• Baking Powder: Helps the cake rise and become fluffy.

• Cream Cheese: Creates a rich and creamy base for the cheesecake filling.
• Powdered Sugar: Sweetens and helps stabilize the cream cheese mixture.
• Whipped Cream: Adds lightness and volume to the filling.
• Cherry Pie Filling: Provides a sweet and tangy fruit element to the cake roll.

• Parchment Paper: Ensures easy cake removal and prevents sticking.
• Kitchen Towel: Helps in rolling the cake without cracking.

How to Prepare Heavenly Cherry Cheesecake Cake Roll

Step 1: Prepare Baking Space

Warm up your oven to 350F. Grab a jelly roll pan and line it completely with parchment paper, ensuring full coverage to prevent sticking.

Step 2: Create Cake Base

Grab your mixing bowl and whisk eggs and sugar together until the mixture becomes wonderfully thick and pale. Add vanilla and milk, blending smoothly until fully combined.

Step 3: Mix Dry Ingredients

Gently fold flour and baking powder into the wet mixture. Be careful not to overmix.

Spread the batter evenly across the prepared pan, creating a smooth surface.

Step 4: Bake the Cake Layer

Slide the pan into the preheated oven.

Bake for 12-15 minutes until the cake turns a beautiful golden color. Watch carefully to avoid overcooking.

Step 5: Initial Cake Cooling

Immediately remove the cake from the oven. Let it rest for 5 minutes, then carefully transfer to a clean kitchen towel.

Step 6: Shape the Cake Roll

Gently roll the warm cake inside the towel, creating the signature roll shape. Allow it to cool completely at room temperature.

Step 7: Prepare Creamy Filling

• Cream cheese
• Powdered sugar
• Vanilla

Beat until silky smooth. Fold in whipped cream gently to maintain the light, airy texture.

Step 8: Assemble the Cake Roll

Carefully unroll the cooled cake. Spread the cheesecake filling evenly across the surface.

Spoon cherry pie filling over the cream cheese layer.

Step 9: Final Rolling and Chill

Gently roll the cake back up, tucking in the filling.

Wrap in plastic wrap and refrigerate for 2 hours to set completely.

Step 10: Serve and Enjoy

Slice the chilled cake roll into beautiful rounds.

Serve and watch everyone’s eyes light up with delight!

Pro Tips for Heavenly Cherry Cheesecake Cake Roll

• Dust the kitchen towel with powdered sugar before rolling the cake to prevent sticking and create a smooth surface.
• Use room temperature cream cheese and eggs for a silky, lump-free filling that blends perfectly.
• Choose high-quality cherry pie filling or make your own fresh cherry compote for a more intense, homemade flavor.
• Chill the cake roll for at least 2 hours to allow the flavors to meld and the filling to set properly.
• For a gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend, ensuring a light and tender cake texture.

Variations for Heavenly Cherry Cheesecake Cake Roll

• Cherry Chocolate Swirl: Replace cherry pie filling with rich chocolate ganache and add dark chocolate chips into the cheesecake mixture for a decadent flavor combination.
• Lemon Berry Burst: Swap cherry filling with mixed berry compote and incorporate lemon zest into the cream cheese filling for a bright, tangy profile.
• Nutty Caramel Dream: Sprinkle chopped pecans inside the roll and drizzle caramel sauce over the top before serving, creating a crunchy and sweet enhancement.
• Tropical Paradise: Use mango puree in the filling and add toasted coconut flakes for a vibrant, exotic spin on the original recipe.

Serving Suggestions for Heavenly Cherry Cheesecake Cake Roll

• Elegant Party Centerpiece: Showcase this stunning cherry cheesecake roll as a beautiful dessert centerpiece at dinner parties. Dust with powdered sugar and garnish with fresh cherries for a sophisticated presentation that will wow guests.
• Sweet Brunch Delight: Slice the cake roll into elegant rounds and serve alongside morning coffee or tea. Its light texture and fruity filling make it perfect for weekend brunch gatherings with friends and family.
• Romantic Date Night Dessert: Create an intimate dessert experience by plating individual slices with a drizzle of chocolate sauce and a small scoop of vanilla ice cream. The combination of creamy cheesecake and tart cherries offers a decadent treat for couples.

Storage Tips for Heavenly Cherry Cheesecake Cake Roll

• Store the cherry cheesecake cake roll in an airtight container in the refrigerator for up to 3-4 days. Keep it wrapped tightly with plastic wrap to prevent drying out and absorbing other food odors.
• Wrap the cake roll securely in plastic wrap, then place in a freezer-safe container or freezer bag. Freeze for up to 1-2 months. Thaw overnight in the refrigerator before serving for best texture and flavor.
• Cut the cake roll into individual portions, wrap each slice separately in plastic wrap, and store in an airtight container. This method allows for easy grab-and-go servings and maintains freshness.

FAQs

• What are the key ingredients for this cherry cheesecake cake roll?

The key ingredients include eggs, sugar, flour, cream cheese, vanilla, milk, whipped cream, and cherry pie filling.

• Is this recipe difficult for beginner bakers?

This recipe requires some basic baking skills like whisking, folding, and rolling, but it’s manageable for intermediate home bakers with patience and careful following of steps.

• Can I use fresh cherries instead of pie filling?

While possible, cherry pie filling is recommended for consistent moisture and flavor. Fresh cherries might make the roll too wet and affect the texture.

• How long does this cake roll stay fresh?

When stored properly in the refrigerator, this cake roll can stay fresh for 3-4 days, maintaining its delicious taste and texture.

Heavenly Cherry Cheesecake Cake Roll Recipe

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4.9 from 25 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Delightful cherry cheesecake cake roll delights dessert enthusiasts with creamy layers and fruity charm. Rich flavors and elegant presentation make this sweet treat a memorable centerpiece you cannot resist savoring.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) all-purpose flour
• 4 large eggs
• 3/4 cup (150 g) sugar
• 1 tsp (5 ml) vanilla extract
• 1/4 cup (60 ml) milk
• 1 tsp (5 g) baking powder
• 8 oz (226 g) cream cheese, softened
• 1/2 cup (60 g) powdered sugar
• 1 tsp (5 ml) vanilla extract
• 1 cup (240 ml) whipped cream
• 1 can cherry pie filling

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Instructions

1. Prepare oven to 350F (175C) and line jelly roll pan with parchment paper, ensuring complete surface coverage.
2. Vigorously whip eggs and sugar until mixture transforms into a pale, voluminous texture, then gently incorporate vanilla and milk.
3. Delicately fold flour and baking powder into the liquid mixture, distributing ingredients evenly and spreading the batter smoothly across the prepared pan.
4. Bake for 12-15 minutes until cake achieves a golden hue and springs back when lightly touched.
5. Immediately transfer cake from oven and let rest for 5 minutes, then carefully roll the warm cake inside a clean kitchen towel to create initial shape.
6. Allow cake to cool completely within the towel, which helps maintain its flexible structure.
7. Whip cream cheese with powdered sugar and vanilla until achieving a silky, lump-free consistency, then gently fold in freshly whipped cream.
8. Carefully unroll the cooled cake, maintaining its soft texture and preventing cracking.
9. Spread the creamy cheesecake mixture uniformly across the cake’s interior surface.
10. Distribute cherry pie filling evenly over the cheesecake layer, ensuring balanced coverage.
11. Methodically roll the cake back into its original cylindrical shape, sealing the filling inside.
12. Refrigerate the cake roll for 2 hours to set and enhance flavor melding.
13. Slice into elegant portions and serve chilled for optimal taste and presentation.

Notes

• Prevent cake cracking by rolling the warm cake in a kitchen towel immediately after baking, which helps maintain flexibility and prevents breaking during filling.
• Ensure cream cheese is at room temperature for smooth, lump-free filling that spreads easily and blends perfectly with whipped cream.
• Dust the cake with powdered sugar or drizzle melted chocolate for an elegant finishing touch that enhances visual appeal and adds extra flavor complexity.
• For gluten-free option, substitute all-purpose flour with almond or gluten-free flour blend, maintaining the same light and airy cake texture.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 292 kcal
• Sugar: 27 g
• Sodium: 123 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 88 mg