Sizzling Impossible Taco Pie Recipe: A Fiesta in Every Bite

Whipping up an impossible taco pie brings pure comfort to weeknight dinners with minimal effort and maximum flavor.

Layers of seasoned ground beef mingle with cheese and tortilla fragments for a hearty meal.

Families adore this simple casserole that feels like a fiesta on a plate.

Southwest spices dance through each delicious bite, creating a satisfying experience.

Quick preparation means you can have dinner ready in under an hour.

Cheesy, zesty, and packed with protein, this pie delivers serious satisfaction without complicated techniques.

Dive in and make mealtime memorable with this crowd-pleasing dish that promises smiles around the table.

Impossible Taco Pie: Flavor Focus

• Spice Up Your Dinner: Dive into a bold Cajun-inspired dish that transforms ordinary pasta night into a flavor explosion with its zesty seasoning and creamy sauce.
• Quick Protein Power Meal: Combines tender chicken and succulent shrimp in one skillet, delivering a protein-packed dinner that satisfies hearty appetites without complicated cooking techniques.
• One-Pan Wonder: Minimal cleanup and maximum taste come together as this recipe uses a single skillet to create a restaurant-quality meal right in your own kitchen, perfect for busy weeknights.
• Customize Your Comfort: Easily adjust the spice level by controlling Cajun seasoning and red pepper flakes, making it adaptable for different taste preferences and family members.

Ingredients List For Impossible Taco Pie

• Ground Beef: A hearty protein that forms the base of the taco-inspired pie.
• Bisquick Mix: A convenient baking mix that creates a golden, fluffy crust for the pie.
• Eggs: Provide structure and help bind the pie together.

• Milk: Adds moisture and helps create a smooth, creamy texture.
• Shredded Cheese: Brings a rich, melty layer of flavor to the dish.

• Taco Seasoning, Diced Tomatoes, Onions: Create a zesty and flavorful taco-style filling.
• Sour Cream: An optional topping that adds a cool, tangy finish to the pie.

How To Prepare Impossible Taco Pie

Step 1: Warm Up The Oven

Set your oven to 400F (200C). Grab a 9-inch pie dish and coat it lightly with cooking spray or butter to prevent sticking.

Step 2: Brown The Meat

Heat a skillet over medium flame. Add ground beef and chopped onions.

Cook until the meat turns a rich brown color and onions become translucent. Carefully drain away any extra fat.

Step 3: Season The Mixture

Sprinkle in taco seasoning and fold in diced tomatoes. Stir and let the ingredients mingle for 2-3 minutes, allowing flavors to develop and blend together.

Step 4: Create The Base Layer

Transfer the seasoned beef mixture into the prepared pie dish. Spread it evenly across the bottom.

Generously shower the surface with shredded cheese.

Step 5: Prepare The Topping

• Bisquick mix
• Milk
• Eggs

Blend until smooth and free of lumps.

Step 6: Assemble And Bake

Pour the Bisquick mixture over the beef and cheese layer. Ensure it covers the entire surface evenly.

Slide the dish into the preheated oven.

Step 7: Finishing Touches

Bake for 25-30 minutes until the top turns a beautiful golden brown and the center sets firmly.

Remove from oven and let it rest for a few minutes. Slice and serve with a dollop of cool sour cream if desired.

Expert Tips For Impossible Taco Pie

• Swap ground beef with ground turkey or plant-based crumbles for a lighter, healthier version of the pie.
• Enhance flavor by adding fresh jalapeños or diced green chiles to the beef mixture for extra spice.
• Prepare the dish ahead of time by assembling and refrigerating, then baking when ready to serve for convenient meal planning.
• Top with fresh garnishes like chopped cilantro, diced avocado, or sliced green onions to add brightness and texture.
• For a gluten-free option, use a gluten-free baking mix instead of Bisquick to maintain the pie's signature texture.

Flavor Alternatives For Impossible Taco Pie

• Spicy Southwest Sensation: Replace ground beef with spicy chorizo sausage and add diced green chilies for extra heat. Top with pepper jack cheese for a zesty kick.
• Chicken Fiesta Fusion: Swap ground beef with shredded rotisserie chicken and mix in black beans. Garnish with fresh cilantro and sliced jalapeños for a Mexican-inspired version.
• Vegetarian Veggie Blast: Use plant-based ground meat substitute, add diced bell peppers, corn, and swap regular cheese with vegan cheese alternative. Include taco-style seasoned quinoa for protein boost.
• Mediterranean Makeover: Substitute beef with ground lamb, incorporate feta cheese, and sprinkle oregano. Add diced cucumber and tzatziki sauce on top for Mediterranean flair.

Serving Suggestions For Impossible Taco Pie

• Serve this impossible taco pie as a hearty main course with a fresh green salad and crispy tortilla chips on the side. The crunchy chips complement the soft, cheesy pie perfectly.
• Create a build-your-own taco bar alongside the pie. Set out chopped cilantro, sliced jalapeños, diced avocados, and extra salsa so everyone can customize their plate with vibrant toppings.
• Transform this dish into a morning meal by adding a sunny-side-up egg on top and serving with a small side of pico de gallo. The runny yolk adds an extra layer of richness to the spicy pie.

Storage Guidance For Impossible Taco Pie

• Store leftover Impossible Taco Pie in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or transfer to a sealed container to maintain freshness.
• Wrap the cooled pie securely in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm individual slices in the microwave for 1-2 minutes, or reheat the entire pie in a preheated 350F (175C) oven for 15-20 minutes until heated through. Add a sprinkle of fresh cheese on top for extra flavor.

FAQs

• What is Bisquick mix, and can I substitute it?

Bisquick is a pre-mixed baking mix containing flour, baking powder, salt, and shortening. You can substitute it with homemade baking mix or all-purpose flour with added baking powder.

• Is this recipe gluten-free?

No, the Bisquick mix contains wheat flour. To make it gluten-free, use a gluten-free baking mix or alternative flour blend.

• Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great lean protein substitute that works perfectly in this recipe. Just ensure it’s fully cooked before adding to the pie dish.

Impossible Taco Pie Recipe

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4.6 from 38 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Mexican-inspired impossible taco pie delivers a hearty meal with minimal effort. Cheesy layers and bold spices create a comforting dinner solution you’ll crave repeatedly.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup milk
• 2 eggs
• 1/2 cup Bisquick mix
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1/2 cup sour cream

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Instructions

1. Warm the oven to 400F (200C) and coat a 9-inch pie dish with cooking spray for effortless release.
2. Sauté ground beef and chopped onions in a skillet over medium heat until meat turns thoroughly brown, carefully draining any accumulated fat.
3. Incorporate taco seasoning and diced tomatoes into the meat mixture, allowing flavors to meld for 2-3 minutes while stirring continuously.
4. Distribute the seasoned beef evenly across the prepared pie dish, creating a uniform base layer.
5. Generously scatter shredded cheese over the meat mixture, ensuring complete coverage.
6. Blend Bisquick mix, milk, and eggs in a mixing bowl until smooth and well-integrated.
7. Gently pour the liquid mixture over the beef and cheese, ensuring consistent distribution without disturbing the underlying layers.
8. Transfer to the preheated oven and bake for 25-30 minutes until the top achieves a golden-brown hue and the center sets firmly.
9. Remove from oven and allow pie to rest for 5-7 minutes, enabling the ingredients to stabilize before slicing.
10. Serve warm, optionally garnishing with a dollop of cool sour cream to complement the dish’s robust flavors.

Notes

• Customize the taco seasoning blend to match your preferred spice level by adjusting chili powder, cumin, and paprika quantities.
• Choose lean ground beef or swap with ground turkey for a healthier protein option that maintains the dish’s robust flavor profile.
• Enhance the nutritional value by adding diced bell peppers or black beans to the beef mixture for extra texture and nutrients.
• Make this recipe gluten-free by substituting Bisquick with a gluten-free baking mix or a homemade blend of rice flour and cornstarch.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Mexican-American

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 90 mg