Irresistible Melted Mozzarella & Ranch Chicken Bombs Recipe

Bursting with flavor, these ranch chicken bombs pack an irresistible mozzarella punch that’ll make dinner epic.

Cheesy goodness meets savory chicken in a mouthwatering combination that screams comfort food.

Crispy on the outside and oozing with melted cheese on the inside, this dish transforms a simple meal into a culinary adventure.

Each bite delivers a creamy ranch-infused explosion of taste that’ll have everyone at the table asking for seconds.

The golden-brown exterior gives way to a tender chicken center loaded with tangy ranch and stretchy mozzarella.

Simple ingredients come together to create a dish that’s both impressive and incredibly satisfying.

Prepare to elevate your weeknight dinner with this crowd-pleasing recipe that promises pure deliciousness.

FAQs

• What makes the ranch seasoning so special in this recipe?

The ranch seasoning adds a tangy, herby flavor that enhances the chicken’s taste and gives it a zesty kick. It combines herbs like dill, chives, and garlic to create a classic American seasoning profile.

• Can I use different types of cheese for the filling?

Yes, you can substitute mozzarella with other melting cheeses like cheddar, provolone, or pepper jack. Just ensure the cheese melts well and complements the chicken’s flavor.

• How do I prevent the cheese from leaking out during baking?

Roll the chicken tightly around the cheese and secure with toothpicks. Avoid overfilling and make sure the chicken completely covers the cheese before breading.

Melted Mozzarella Ranch Chicken Bombs That Wow

• Create Summer Memories: Craft a delightful drink that captures the essence of sunny days with fresh peaches and zesty lemons, perfect for creating lasting family moments.
• Customize with Ease: Adjust sweetness levels or experiment by adding mint leaves, creating a personalized beverage that suits every taste preference and mood.
• Quick Seasonal Refreshment: Transform simple ingredients into a vibrant drink in just a few steps, making it an ideal solution for unexpected guests or spontaneous gatherings.
• Low-Effort Crowd-Pleaser: Minimal cooking skills required, ensuring anyone can impress friends and family with a homemade beverage that looks and tastes professionally prepared.

Ingredients For Melted Mozzarella Ranch Chicken Bombs

• Chicken Breasts: Lean protein that serves as the primary base for this flavorful dish.
• Mozzarella Cheese: Creamy cheese that creates a delicious melty center in the chicken.

• Ranch Seasoning, Garlic Powder, Paprika, Salt, Pepper: Spices that add depth and zesty flavor to the chicken.

• Breadcrumbs, Parmesan Cheese: Crunchy mixture that provides a golden, crispy exterior to the chicken bombs.
• Melted Butter or Olive Oil: Helps the breading adhere to the chicken and promotes browning.

• Chopped Parsley: Fresh herb that adds a pop of color and subtle freshness to the dish.
• Ranch Dressing: Complementary sauce for dipping or serving alongside the chicken bombs.

Making Mozzarella Ranch Chicken Bombs Fun And Easy

Step 1: Prepare Oven and Baking Surface

Warm up the oven to 400 degrees Fahrenheit. Grab a baking dish and lightly coat it with cooking spray or line with parchment paper to prevent sticking.

Step 2: Flatten and Season Chicken

• Ranch seasoning
• Garlic powder
• Paprika
• Salt
• Black pepper

Massage the seasonings into both sides of the chicken.

Step 3: Add Cheesy Center

Place a whole mozzarella stick or a handful of shredded mozzarella right in the center of each chicken breast. Carefully roll or fold the chicken around the cheese, creating a sealed pocket.

Use toothpicks to secure if needed.

Step 4: Create Crispy Coating

In a shallow bowl, mix together breadcrumbs and grated Parmesan cheese.

Brush each chicken bomb with melted butter or olive oil, then roll thoroughly in the breadcrumb mixture to create an even, golden coating.

Step 5: Bake to Perfection

Transfer the chicken bombs to the prepared baking dish.

Slide into the preheated oven and bake for 25-30 minutes. Check that the chicken turns golden brown and reaches an internal temperature of 165 degrees Fahrenheit.

For extra crunchiness, broil for an additional 2 minutes.

Step 6: Serve and Enjoy

Remove any toothpicks from the chicken.

Sprinkle with freshly chopped parsley for color and flavor. Serve immediately alongside ranch dressing, creamy mashed potatoes, or a crisp green salad.

Tips For Mozzarella Ranch Chicken Bombs

• Ensure mozzarella is fully enclosed inside chicken to prevent cheese leakage during baking, maintaining a clean and delicious result.
• Select firm mozzarella sticks or freshly shredded cheese for best melting performance and smooth interior texture.
• Cover chicken with foil if breadcrumbs start browning too quickly, protecting the coating from burning while allowing chicken to cook thoroughly.
• Pat chicken breasts dry before seasoning to help breading stick better and create a crispier exterior during baking.
• Use a meat thermometer to check internal chicken temperature reaches 165F, guaranteeing safe consumption without overcooking.

Flavor Variations For Mozzarella Ranch Chicken Bombs

• Keto Chicken Bombs: Replace breadcrumbs with crushed pork rinds or almond flour. Use full-fat mozzarella and skip the Parmesan for a low-carb version.
• Gluten-Free Ranch Chicken: Swap regular breadcrumbs with gluten-free panko or crushed gluten-free crackers. Ensure ranch seasoning is gluten-free.
• Greek-Inspired Variation: Substitute mozzarella with feta cheese. Add dried oregano and replace ranch seasoning with Greek herbs. Use olive oil instead of butter for coating.
• Spicy Jalapeño Chicken Bombs: Mix diced jalapeños into the cheese filling. Sprinkle cayenne pepper into the breadcrumb mixture for an extra kick of heat.

Presentation Ideas For Mozzarella Ranch Chicken Bombs

• Pairing Ranch Riches: Wine and Drink Companions
• Select crisp white wines like Sauvignon Blanc to complement the ranch's tangy profile and cut through the chicken's richness.
• Chilled Refreshment: Pair with a light beer such as pilsner or wheat ale to balance the dish's creamy, savory elements.
• Zesty Sidekick: Serve alongside fresh lemonade or sparkling water with a squeeze of lemon to enhance the meal's bright flavors.
• Flavor Booster: Create a quick cucumber-dill sauce as an alternative dipping option to amplify the ranch seasoning's herbal notes.

Storing Mozzarella Ranch Chicken Bombs Correctly

• Store leftover chicken bombs in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Wrap each chicken bomb individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat oven to 350F. Place chicken bombs on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through.
• Reheat in short 30-second intervals, checking temperature to avoid rubbery texture. Best used as a last resort to maintain crispy coating.

Melted Mozzarella & Ranch Chicken Bombs Recipe

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4.9 from 38 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Mozzarella & ranch chicken bombs explode with cheesy goodness, delivering a savory sensation that melts hearts and satisfies cravings. Crispy exterior meets gooey interior, promising pure comfort on a plate for hungry diners seeking irresistible flavor.

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Ingredients

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Main Protein:

• 4 boneless, skinless chicken breasts

Cheese and Dairy:

• 4 mozzarella cheese sticks (or 1 cup shredded mozzarella)
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons melted butter or olive oil

Seasonings and Coating:

• 1 packet (1 ounce) ranch seasoning mix
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 cup plain or Italian-style breadcrumbs
• Salt to taste
• Black pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Prepare a baking dish by lightly greasing or lining with parchment paper, then heat the oven to 400F (200C).
2. Using a meat mallet, flatten chicken breasts to uniform thickness, ensuring even cooking.
3. Season chicken thoroughly with ranch seasoning, garlic powder, paprika, salt, and pepper on both surfaces.
4. Position a mozzarella stick or sprinkle shredded cheese in the center of each chicken breast.
5. Carefully fold or roll the chicken around the cheese, creating a sealed pocket to prevent leakage.
6. Secure the rolled chicken with toothpicks if necessary to maintain shape during cooking.
7. Create a breading mixture by combining breadcrumbs and Parmesan cheese in a shallow bowl.
8. Brush each chicken roll with melted butter or olive oil to help breading adhere.
9. Completely coat the chicken in the breadcrumb-Parmesan mixture, ensuring full coverage.
10. Arrange prepared chicken bombs in the prepared baking dish, leaving space between each piece.
11. Bake for 25-30 minutes until the exterior turns golden brown and crispy.
12. Verify doneness by checking that internal temperature reaches 165F.
13. Optional: Broil for 2 minutes to enhance crispiness and color.
14. Remove toothpicks carefully before serving.
15. Garnish with fresh chopped parsley and accompany with ranch dressing, mashed potatoes, or a crisp salad.

Notes

• Ensure chicken breasts are evenly pounded to guarantee uniform cooking and prevent dry or undercooked sections.
• Try different cheese varieties like cheddar or pepper jack for unique flavor profiles and exciting taste variations.
• Use gluten-free breadcrumbs or crushed pork rinds to make this recipe suitable for low-carb and keto diet followers.
• Pat chicken dry before seasoning to help breading adhere better and create a crispier exterior when baked.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 336 kcal
• Sugar: 1 g
• Sodium: 420 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 95 mg