Easy Mississippi Mud Potatoes Recipe: Hearty Southern Comfort

Comfort food takes on a whole new meaning with this decadent Mississippi mud potatoes recipe that’ll make your taste buds dance.

Southern kitchens have long celebrated hearty side dishes that bring people together.

Layers of crispy potatoes blend perfectly with rich, melty cheese and savory bacon crumbles.

Each bite delivers a symphony of textures and flavors that comfort and delight.

Creamy, crunchy, and utterly irresistible, these potatoes transform an ordinary meal into a memorable feast.

The aroma alone will draw everyone to the table, eager to savor this mouthwatering creation.

Prepare to fall in love with a dish that promises pure culinary bliss.

Storing Mississippi Mud Potatoes the Right Way

• Store leftovers in an airtight container for up to 3-4 days, keeping the dish covered to prevent moisture loss and maintain flavor.
• Transfer cooled potatoes to a freezer-safe container, seal tightly, and freeze for up to 2 months, ensuring no air pockets are present.
• Place portion on a microwave-safe plate, sprinkle a few drops of water to prevent drying, and heat in 30-second intervals until warm throughout.
• Warm potatoes in a preheated 350F oven for 15-20 minutes, covering with foil to prevent excessive browning and retain moisture.

FAQs

• Can I use different types of potatoes for this recipe?

Yes, you can use Russet, Yukon Gold, or Red potatoes. Just ensure they’re cut into similar-sized cubes for even cooking.

• Is there a way to make this dish less caloric?

Try using low-fat mayonnaise and reduced-fat cheese to cut down on calories while maintaining flavor.

• Can I prepare Mississippi Mud Potatoes ahead of time?

You can assemble the dish earlier in the day and refrigerate, then bake when ready to serve. Just add a few extra minutes to the cooking time.

• What can I do if the top isn't browning?

Increase the oven temperature to 375F for the last 15-20 minutes or broil briefly to achieve a golden, crispy top.

Mississippi Mud Potatoes: The Ultimate Side Dish

• Crowd-Pleasing Party Starter: Transforms classic Reuben sandwich flavors into a creamy, shareable dip that guarantees guests will be coming back for more.
• Quick and Simple Preparation: Requires minimal cooking skills with straightforward mixing and baking steps, making it perfect for home cooks of all experience levels.
• Versatile Serving Options: Easily adaptable to different diets by offering multiple dipping choices like rye chips, crackers, or fresh vegetables, ensuring everyone can enjoy this delicious appetizer.
• Comfort Food Reimagined: Captures the beloved taste of a traditional Reuben sandwich in a warm, melty dip format that provides maximum flavor with minimal effort.

Ingredients for Creamy Mississippi Mud Potatoes

• Potatoes: Starchy vegetables that form the hearty foundation of this comforting dish.
• Cheddar Cheese: Sharp cheese that adds rich, melty flavor and creamy texture.

• Garlic, Onion: Aromatic ingredients that provide depth and savory notes to the potato dish.
• Mayonnaise: Creamy condiment that helps bind ingredients and creates a smooth, rich coating.

• Baking Pan: Standard 9×13 inch pan used for even cooking and serving.

Step-by-Step Mississippi Mud Potatoes

Step 1: Warm Up the Oven

Fire up your oven to a cozy 325°F (163°C) and give a 9×13 inch baking dish a light spray of cooking oil to prevent sticking.

Step 2: Gather Potato Party Ingredients

• Diced potatoes
• Shredded cheddar cheese
• Minced garlic
• Chopped onion
• Mayonnaise

Step 3: Mix Flavor Explosion

Toss all the diced potatoes, shredded cheese, minced garlic, and chopped onion directly into the prepared baking pan.

Drizzle mayonnaise over the mixture and stir everything until each potato morsel is beautifully coated with creamy goodness.

Step 4: Bake to Perfection

Slide the pan into the preheated oven and let the magic happen.

Bake for approximately 1.5 hours, watching for that gorgeous golden-brown top and ensuring potatoes become wonderfully tender.

Step 5: Serve and Devour

Pull out your bubbling, cheesy masterpiece and serve immediately.

The Mississippi Mud Potatoes are ready to be the star of your meal, offering a creamy, cheesy delight that’ll make everyone at the table smile.

Tips for the Best Mississippi Mud Potatoes Ever

• Use freshly shredded cheddar cheese for better melting and richer flavor compared to pre-packaged shredded cheese.
• Dice potatoes into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the dish.
• Don't overmix mayonnaise; add just enough to coat potatoes lightly, preventing a greasy or soggy final result.
• Broil for 2-3 minutes at the end of cooking to achieve an extra golden and crispy surface on the potatoes.
• Maintain the low oven temperature to allow potatoes to become tender without burning or drying out.

Variations to Customize Your Mississippi Mud Potatoes

• Herb-Infused Potato Casserole: Replace regular potatoes with sweet potatoes and add fresh rosemary, thyme, and sage for an aromatic herbal version.
• Low-Carb Cauliflower Delight: Swap potatoes with cauliflower florets, using the same cheese and garlic mixture for a keto-friendly alternative.
• Vegan Cheese Potato Bake: Use plant-based cheese, cashew mayonnaise, and nutritional yeast to create a dairy-free, vegan-friendly casserole that maintains the creamy texture.
• Spicy Southwest Potato Dish: Incorporate diced green chilies, jalapeños, and pepper jack cheese to give the recipe a zesty, southwestern-inspired kick.

Pairing Suggestions for Mississippi Mud Potatoes

• Pair with Smoky Barbecue Pulled Pork: Tender, rich pulled pork complements the creamy, cheesy potatoes with its deep, robust flavor profile that balances the dish's richness.
• Create a Crisp Green Salad Sidekick: Toss a light, tangy mixed green salad with vinaigrette to cut through the potatoes' heaviness and provide a refreshing contrast.
• Match with Bold Red Wine: Select a full-bodied Zinfandel or Cabernet Sauvignon that stands up to the potatoes' intense cheese and garlic flavors, enhancing the overall dining experience.
• Serve with Craft Beer Companion: Choose a hoppy IPA or amber ale that offers a crisp, slightly bitter undertone to cleanse the palate between creamy, cheesy bites.

Mississippi Mud Potatoes Recipe

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4.7 from 22 reviews

• Total Time: 1 hour 45 minutes
• Yield: 6 1x

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Description

Mississippi Mud Potatoes bring comfort and southern charm to dinner tables with creamy, cheesy potato goodness. Rich layers of bacon, cheese, and ranch seasoning create an irresistible side dish you won’t be able to stop eating.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 cups potatoes, peeled and diced (1.4 kg)
• 1 cup cheddar cheese, shredded (113 grams)
• 1/2 cup onion, chopped (75 grams)

Flavor Enhancers:

• 3 teaspoons garlic, minced (9 grams)
• 3/4 cup mayonnaise (177 milliliters)

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Instructions

1. Prepare a 9×13 inch baking dish by applying a light coating of cooking spray to prevent sticking.
2. Preheat the oven to 325°F (163°C), ensuring proper temperature for even cooking.
3. Layer diced potatoes evenly across the bottom of the greased baking dish.
4. Sprinkle minced garlic and finely chopped onions over the potato base for aromatic flavor infusion.
5. Generously distribute shredded cheddar cheese across the potato layer, creating a complete coverage.
6. Drizzle mayonnaise uniformly over the potato, cheese, garlic, and onion mixture, carefully stirring to ensure all ingredients are thoroughly coated.
7. Place the prepared dish in the preheated oven and bake for approximately 90 minutes.
8. Monitor the potatoes until they become tender and the top develops a rich, golden-brown crust.
9. Remove from the oven and let rest for a few minutes to allow flavors to settle and potatoes to cool slightly.
10. Serve immediately while warm, showcasing the creamy, melted cheese and perfectly roasted potato texture.

Notes

• Opt for waxy potatoes like Yukon Gold or red potatoes for the best texture and even cooking throughout the dish.
• Try different cheese varieties like smoked gouda or pepper jack to add unique flavor profiles and keep the recipe exciting.
• Customize the recipe for dietary needs by using Greek yogurt instead of mayonnaise for a lighter version or adding crispy bacon bits for extra crunch and protein.
• Lower the baking temperature to 300F if you notice the top browning too quickly, ensuring the potatoes cook evenly without burning.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 274 kcal
• Sugar: 1 g
• Sodium: 280 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.3 g
• Carbohydrates: 17 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 25 mg