The Perfect No-Bake Coconut Pecan Praline Cookies Recipe

Sweet treats emerge from the most unexpected no-bake coconut pecan praline cookies, blending Southern comfort with effortless dessert magic.

Crisp pecans and silky coconut create a delectable dance of textures that melt in your mouth.

These no-fuss cookies promise pure indulgence without ever touching an oven.

Rich caramel notes weave through each delightful bite, offering a symphony of nutty and sweet flavors.

Minimal ingredients and simple steps make this recipe a go-to for sudden dessert cravings.

Whip up these irresistible cookies and watch them disappear faster than you can say “praline perfection.” You’ll be the dessert hero at any gathering with this crowd-pleasing recipe.

No-Bake Coconut Pecan Praline Cookies To Try Today

• Speed Demon Meal: Quickly prepare a crowd-pleasing dish that takes minimal effort and delivers maximum flavor in just a few simple steps.
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• Portable Party Starter: Compact pizza pockets are easy to transport, serve, and enjoy without messy plates or complicated utensils, ideal for potlucks, picnics, or quick lunches.

Ingredients For No-Bake Coconut Pecan Praline Cookies

• Granulated Sugar: The primary sweetener that provides the foundation for the praline flavor.
• Brown Sugar: Adds depth and rich caramel-like sweetness to the cookie mixture.
• Evaporated Milk: Creates a creamy and smooth texture for the cookie base.
• Corn Syrup: Helps prevent sugar crystallization and provides a glossy finish.
• Butter: Contributes richness and helps bind the ingredients together.

• Vanilla Extract: Brings a warm and aromatic flavor to the cookie mixture.
• Salt: Balances the sweetness and enhances the overall taste profile.

• Shredded Coconut, Pecans: Add delightful crunch, nutty flavor, and tropical texture to the no-bake cookies.

Instructions For Making No-Bake Coconut Pecan Praline Cookies

Step 1: Blend Sweet Base

• Granulated sugar
• Brown sugar
• Evaporated milk
• Corn syrup
• Butter

Blend ingredients over medium-high heat, stirring constantly until everything melds smoothly together.

Step 2: Bubbling Brew

Elevate the heat and let the mixture bubble energetically for 3 minutes.

Stir occasionally to prevent sticking or burning.

Step 3: Flavor Infusion

Remove saucepan from heat and quickly swirl in vanilla extract and salt.

Ensure complete integration of these flavor enhancers.

Step 4: Texture Transformation

• Shredded coconut
• Chopped pecans

Stir continuously for 3-4 minutes as the mixture transforms into a thick, luscious blend.

Step 5: Create Cookie Clusters

Using a tablespoon or small scoop, dollop mixture onto wax paper-lined baking sheets. Each scoop becomes a delectable cookie cluster.

Step 6: Cooling and Setting

Let cookies rest at room temperature for 2 hours. For speedier results, pop them in the freezer until firm and solid.

Step 7: Indulge and Enjoy

Peel cookies from wax paper and savor the rich, sweet, nutty treat!

Tips For Perfect No-Bake Coconut Pecan Praline Cookies

• Stir the sugar mixture constantly to avoid forming sugar crystals, which can make your praline cookies grainy and less smooth.
• Precisely time the 3-minute boil to ensure the perfect consistency – too short means runny cookies, too long leads to hard, brittle texture.
• Stir the coconut and pecans continuously while cooling to distribute ingredients evenly and prevent clumping.
• Use parchment paper instead of wax paper for easier cookie removal and faster cooling in the refrigerator or freezer.
• Store cookies in an airtight container between layers of parchment paper to maintain their crisp, delicate texture and prevent sticking.

Flavor Twists To Customize No-Bake Praline Cookies

• Gluten-Free Coconut Praline Cookies: Replace corn syrup with pure maple syrup and use certified gluten-free oats instead of traditional shredded coconut.
• Vegan Chocolate Pecan Clusters: Substitute butter with coconut oil, use dairy-free evaporated milk alternative, and add dark chocolate chips for rich flavor.
• Low-Sugar Almond Praline Drops: Swap granulated sugar with monk fruit sweetener, use sliced almonds instead of pecans, and reduce overall sugar content.
• Tropical Macadamia Nut Version: Replace pecans with chopped macadamia nuts, add a splash of rum extract, and sprinkle toasted coconut flakes on top for extra crunch.

Pairing Ideas To Complement Coconut Pecan Praline Cookies

• Pair with Sweet Sips: Serve these rich, nutty cookies alongside a creamy Irish coffee or bourbon-spiked hot chocolate for a luxurious dessert experience.
• Complement with Contrasting Textures: Match the cookies with a scoop of vanilla bean ice cream or a light, airy whipped cream to balance their dense, chewy texture.
• Wine and Dessert Harmony: Choose a dessert wine like Pedro Ximénez sherry or a late-harvest Riesling to enhance the caramel and nutty notes of the praline cookies.
• Refreshing Palate Cleanser: Pair with a cold glass of almond milk or a light chamomile tea to cut through the sweetness and provide a refreshing counterpoint.

Best Storage Tips For No-Bake Praline Cookies

• Store cookies in an airtight container between parchment paper layers for up to 5 days. Keep them in the refrigerator to maintain their texture and prevent softening.
• Place cookies in a freezer-safe container with wax paper separating each layer. Freeze for up to 3 months. Thaw at room temperature for 15-20 minutes before serving.
• Keep cookies in a sealed container at room temperature for 2-3 days. Ensure the area is cool and dry to prevent moisture from affecting their consistency.
• Warm cookies briefly in the microwave for 5-10 seconds or let them sit at room temperature to soften slightly before enjoying their rich, sweet flavor.

FAQs

• Are these cookies actually cookies if they're no-bake?

These treats are traditional Southern praline-style “drop” cookies made without baking. They’re prepared through a stovetop cooking method that creates a sweet, chewy confection with classic cookie characteristics.

• Do I need any special equipment to make these cookies?

You’ll only need a large saucepan, wooden spoon or spatula, wax paper, and a baking sheet. No mixer, oven, or complex tools are required, making them super easy to prepare.

• Can I substitute ingredients if I don't have exactly what the recipe calls for?

For best results, stick to the original ingredients. However, you can swap brown sugar with white sugar, use half-and-half instead of evaporated milk, or replace pecans with other nuts like walnuts if needed.

No-Bake Coconut Pecan Praline Cookies Recipe

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4.7 from 31 reviews

• Total Time: 18 minutes
• Yield: 24 1x

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Description

Irresistible no-bake coconut pecan praline cookies blend Southern charm with sweet simplicity. Cool kitchen magic delivers rich caramel notes and nutty crunch you can’t resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups pecans
• 2 cups sweetened shredded coconut
• 1 1/2 cups granulated sugar
• 1 cup brown sugar

Binding and Liquid Ingredients:

• 1/2 cup evaporated milk
• 1/2 cup light corn syrup
• 1/2 cup (1 stick) unsalted butter

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

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Instructions

1. Assemble ingredients in a large saucepan, combining granulated sugar, brown sugar, evaporated milk, corn syrup, and butter over medium-high heat, stirring until the mixture becomes smooth and uniform.
2. Continue heating and gently stir the mixture, allowing it to reach a rolling boil for precisely 3 minutes, maintaining consistent temperature and movement.
3. Carefully remove the saucepan from heat source and immediately incorporate vanilla extract and salt, mixing thoroughly to distribute flavors evenly.
4. Gradually fold in shredded coconut and chopped pecans, continuously stirring for 3-4 minutes until the mixture begins to thicken and develop a glossy consistency.
5. Using a tablespoon or small cookie scoop, carefully deposit uniform portions of the mixture onto wax paper-lined baking sheets, ensuring consistent size and shape.
6. Allow cookies to set and solidify at room temperature for approximately 2 hours, or accelerate the process by placing them in the freezer until completely firm.
7. Once fully hardened, transfer cookies to a serving platter and enjoy the rich, sweet praline-style treats with their crunchy pecan and coconut texture.

Notes

• Customize sweetness by adjusting sugar levels, creating a personalized treat that suits your taste preferences.
• Toasting pecans beforehand enhances their nutty flavor, adding depth to the cookie’s overall taste profile.
• Opt for unsweetened shredded coconut to control sugar content and create a more balanced dessert.
• Use parchment paper instead of wax paper for easier cookie removal and a cleaner presentation.

• Prep Time: 15 minutes
• Cook Time: 3 minutes
• Category: Snacks, Desserts
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 217 kcal
• Sugar: 22 g
• Sodium: 47 mg
• Fat: 13 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 15 mg