The Best Pepperoni Pizza Bombs Recipe: Cheesy Pockets of Joy

Crispy, golden pepperoni pizza bombs burst with cheesy excitement that’ll make your taste buds dance.

Melted mozzarella hides inside these irresistible bite-sized treats.

Small pockets of savory goodness await you at every turn.

Pillowy dough wraps around spicy pepperoni chunks like a warm embrace.

Simple ingredients come together in minutes for a seriously addictive snack.

Comfort food meets party appetizer in this crowd-pleasing recipe.

You’ll want to double the batch because these vanish faster than you can say “delicious”!

What Makes Pepperoni Pizza Bombs Special

• Savor Quick Flavor Explosion: Packed with bold Asian-inspired tastes that burst in your mouth, this stir fry delivers restaurant-quality meals in minutes right from your kitchen.
• Master Efficient Cooking Technique: Learn professional stir-frying skills that transform simple ingredients into a restaurant-worthy dish with minimal cooking equipment and maximum flavor impact.
• Customize Your Culinary Creation: Easily swap vegetables or protein to match your preferences, making this recipe incredibly versatile for different dietary needs and taste preferences.
• Nutrition in Every Bite: Balanced meal combining lean protein, colorful vegetables, and hearty noodles provides a wholesome dinner that satisfies hunger and nutritional requirements.

What Goes in Pepperoni Pizza Bombs

• Biscuits: Soft, pre-made dough that serves as the base for the pizza bombs.

• Pepperoni Slices, Mozzarella Cheese: Flavorful and melty ingredients that create a classic pizza filling.

• Butter, Garlic Powder, Italian Seasoning, Parmesan Cheese: Ingredients that add richness, flavor, and a golden brown exterior to the pizza bombs.

• Marinara Sauce: Classic dipping sauce that complements the pizza bombs with a tangy tomato flavor.

How to Make Pizza Bombs Easily

Step 1: Warm Up The Oven

Crank the oven to 375F (190C) and line a baking sheet with parchment paper to create the perfect cooking surface.

Step 2: Prepare The Dough Pockets

Take each biscuit and gently press it flat.

• Pepperoni slices
• Mozzarella cheese

Step 3: Create Pizza Bombs

Carefully fold the dough over the delicious filling, pinching the edges tightly to seal. Roll the dough into a perfect round ball, ensuring no filling escapes.

Step 4: Position On Baking Sheet

Arrange the pizza bombs with the sealed side facing down on the prepared baking sheet, giving each bomb enough space to expand.

Step 5: Craft Flavor-Packed Topping

• Garlic powder
• Italian seasoning

Generously brush this magical mixture over each pizza bomb to create a mouthwatering golden exterior.

Step 6: Add Cheesy Finish

Sprinkle Parmesan cheese over the top of each bomb, creating a crispy, cheesy crust.

Step 7: Bake To Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes.

Watch for a beautiful golden-brown color that signals they’re ready.

Step 8: Serve And Enjoy

Pull out the pizza bombs and let them cool slightly.

Serve with a side of marinara sauce for dipping, creating an irresistible appetizer or snack that will disappear in minutes.

Helpful Notes for Pizza Bombs

• Seal edges tightly to prevent cheese from leaking during baking, ensuring a perfect golden-brown pizza bomb every time.
• Use room temperature ingredients for easier handling and more even cooking of the dough and filling.
• Experiment with different cheese varieties like cheddar or provolone for unique flavor combinations.
• For a healthier version, swap regular biscuits with whole wheat or gluten-free options to accommodate dietary restrictions.
• Prepare extra pizza bombs and freeze before baking for a quick, convenient meal or snack later.

Creative Spins for Pepperoni Pizza Bombs

• Veggie Blast: Replace pepperoni with sautéed bell peppers, onions, and mushrooms for a vegetarian-friendly version.
• Spicy Jalapeño Popper: Add diced jalapeños and cream cheese inside the pizza bombs for a fiery kick.
• Mediterranean Mix: Stuff with feta cheese, sun-dried tomatoes, and chopped spinach for a Mediterranean-inspired flavor.
• Chicken Pesto Punch: Use shredded cooked chicken and pesto sauce instead of pepperoni for a protein-packed alternative.

Great Ways to Present Pizza Bombs

• Slice these pizza bombs into bite-sized pieces for easy appetizer sharing at game nights or potlucks.
• Arrange on a large platter with marinara sauce in small dipping bowls for guests to enjoy.
• Pack these cooled pizza bombs in kids' lunchboxes for a fun midday meal with a side of fresh veggies.
• Wrap individually in foil to keep them warm and tasty until lunchtime.
• Serve hot off the baking sheet during sports watching parties as a quick and delicious finger food.
• Prepare a batch before the game starts so everyone can grab and munch between plays.
• Create a casual dinner experience by serving these alongside a green salad for a complete meal.

How to Keep Pizza Bombs Fresh

• Store leftover pizza bombs in an airtight container in the refrigerator for up to 3-4 days. Ensure they cool completely before sealing to prevent moisture buildup.
• Wrap individual pizza bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for maximum freshness and flavor preservation.
• Warm refrigerated or thawed pizza bombs in a preheated oven at 350F (175C) for 8-10 minutes. Avoid microwave reheating to maintain crispy exterior and prevent soggy texture.
• Assemble pizza bombs up to 24 hours in advance, cover with plastic wrap, and store in the refrigerator. Bake just before serving to enjoy fresh, hot appetizers with minimal last-minute preparation.

FAQs

• Can I use homemade biscuit dough instead of canned biscuits?

Yes, you can substitute homemade biscuit dough, but ensure it’s rolled thin and has similar consistency to canned biscuit dough for best results.

• Is it possible to make these pizza bombs ahead of time?

You can prepare the pizza bombs and refrigerate them uncooked for up to 4 hours before baking. Just brush with seasoned butter and sprinkle Parmesan right before baking.

• What type of pepperoni works best for this recipe?

Use thin-sliced pepperoni that’s not too thick, which helps it melt and distribute evenly inside the pizza bombs. Stick with classic or mild pepperoni for the most traditional flavor.

Pepperoni Pizza Bombs Recipe

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4.6 from 16 reviews

• Total Time: 30 minutes
• Yield: 10 1x

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Description

Homemade pepperoni pizza bombs combine cheesy goodness with crispy exterior in a handheld Italian-inspired snack. Simple ingredients and quick preparation make these appetizers perfect for gatherings and casual meals you can easily enjoy.

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Ingredients

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• 1 cup shredded mozzarella cheese
• 20 pepperoni slices
• 1 can refrigerated biscuit dough
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

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Instructions

1. Prepare a baking sheet with parchment paper and heat the oven to 375°F (190°C).
2. Gently press each biscuit into a flat circular shape, creating a wider surface area.
3. Position two pepperoni slices in the center of each flattened biscuit, then add a dollop of fresh mozzarella on top.
4. Carefully encase the filling by pulling the edges of the dough over the pepperoni and cheese, ensuring a tight seal.
5. Smoothly roll each filled pocket into a compact spherical shape, concealing the ingredients completely.
6. Arrange the pizza bombs with the sealed side facing downward on the prepared baking sheet.
7. Create a savory coating by blending melted butter with aromatic garlic powder and Italian seasoning.
8. Generously brush the herbed butter mixture over each pizza bomb, ensuring complete coverage.
9. Sprinkle a layer of grated Parmesan cheese across the surface of each bomb.
10. Bake for 12-15 minutes until the exterior transforms into a gorgeous golden-brown color.
11. Remove from the oven and let cool briefly before serving alongside warm marinara sauce for dipping.

Notes

• Seal edges tightly to prevent cheese from leaking during baking, ensuring a perfect golden-brown exterior with gooey cheese inside.
• Use room temperature ingredients like cheese and biscuit dough for easier handling and more even cooking.
• For a lighter version, swap regular biscuits with low-fat or whole wheat options and use part-skim mozzarella to reduce calories.
• Try different fillings like ham and Swiss, or vegetarian options with bell peppers and spinach to create exciting variations of these pizza bombs.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 10
• Calories: 224 kcal
• Sugar: 1 g
• Sodium: 420 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 35 mg