The Juicy Philly Cheesesteak Sloppy Joes Recipe You’ll Adore

Juicy ground beef transforms a classic Philly cheesesteak into an irresistible sloppy joe sensation that’ll make your taste buds dance.

Melted cheese and caramelized onions create a mouthwatering blend of comfort and flavor.

Packed with savory goodness, this recipe turns an ordinary meal into an extraordinary experience.

Every bite promises a perfect combination of tender meat and rich, gooey cheese.

Peppers add a subtle crunch that complements the hearty beef mixture.

No fancy ingredients needed – just simple, delicious components that come together quickly.

You’ll want to bookmark this crowd-pleasing recipe for your next weeknight dinner adventure.

Why Philly Cheesesteak Sloppy Joes Shines

• Crowd-Pleasing Party Starter: Perfect for game day, movie nights, or casual gatherings where everyone wants a tasty bite-sized meal that's easy to share and enjoy.
• Quick and Simple Cooking: Minimal prep work means you can transform ground beef and basic ingredients into a delicious crowd-favorite without spending hours in the kitchen.
• Customizable Comfort Food: Easily personalize sliders with your favorite toppings like pickles, lettuce, or special sauces, making them adaptable to different taste preferences and dietary needs.
• Family-Friendly Meal Solution: Kids and adults alike will love these mini cheeseburgers, providing a fun and convenient eating experience that brings everyone together around the table.

Ingredients for Philly Cheesesteak Sloppy Joes

• Ground Beef: A hearty base that provides rich flavor and protein for the sloppy joe mixture.

• Onion, Bell Pepper: Aromatic vegetables that add depth and sweetness to the dish.
• Garlic: A classic flavor enhancer that brings robust taste to the recipe.

• Ketchup: Adds tangy sweetness and helps create the classic sloppy joe sauce.
• Worcestershire Sauce: Provides a complex, savory undertone to the meat mixture.
• Beef Broth: Enhances moisture and intensifies the meaty flavor of the dish.
• Salt, Pepper: Essential seasonings that balance and elevate the overall taste.

• Provolone Cheese: Melts beautifully and contributes a creamy, mild cheese flavor to the sloppy joe mixture.

• Soft Sandwich Buns: A classic vessel for serving the cheesy beef mixture.

How to Prepare Philly Cheesesteak Sloppy Joes

Step 1: Brown the Beef

Heat a large skillet over medium-high heat. Crumble ground beef into the pan and cook until no pink remains.

Drain off any extra grease to keep the dish from becoming too oily.

Step 2: Sauté Veggie Medley

• Diced onion
• Chopped bell pepper
• Minced garlic

Cook the vegetables until they become soft and slightly translucent, releasing their aromatic flavors into the meat.

Step 3: Create Flavor-Packed Sauce

• Ketchup
• Worcestershire sauce
• Beef broth

Stir everything together and let the mixture simmer. Watch as the sauce thickens and the flavors meld, creating a rich and tangy base for your Philly Cheesesteak Sloppy Joes.

Step 4: Season and Enhance

Sprinkle salt and pepper across the skillet. Taste and adjust seasonings to ensure a perfect balance of flavors that will make your taste buds dance.

Step 5: Melt the Cheese

Remove the skillet from heat. Immediately stir in provolone cheese, allowing it to melt completely and create a creamy, gooey texture throughout the meat mixture.

Step 6: Serve and Enjoy

Spoon the cheesy beef mixture onto soft sandwich buns. The result is a messy, delicious twist on the classic Philly cheesesteak that will have everyone at the table asking for seconds.

Best Tips for Philly Cheesesteak Sloppy Joes

• Opt for lean ground beef to reduce excess grease and create a healthier version of this classic comfort dish.
• Experiment with different cheese varieties like sharp cheddar or Swiss for unique flavor profiles that complement the meaty mixture.
• Toast the sandwich buns lightly to prevent sogginess and add a delightful crunch to each bite.
• Consider using low-sodium beef broth and Worcestershire sauce to control the salt content for those watching their sodium intake.
• For a gluten-free option, serve the Philly Cheesesteak Sloppy Joes over cauliflower rice or inside lettuce wraps instead of traditional buns.

Flavor Variations for Philly Cheesesteak Sloppy Joes

• Spicy Southwest Sloppy Joes: Replace ketchup with salsa, add jalapeños, and top with pepper jack cheese for a zesty kick.
• Mediterranean Lamb Sloppy Joes: Swap ground beef for ground lamb, add oregano, use feta cheese, and serve on pita bread.
• Veggie Mushroom Sloppy Joes: Substitute ground beef with chopped portobello mushrooms, use vegetable broth, and add smoked gouda for depth.
• Korean BBQ Sloppy Joes: Mix in gochujang sauce, top with kimchi, and sprinkle with green onions for an Asian-inspired version.

Serving Ideas for Philly Cheesesteak Sloppy Joes

• Cozy Game Night Munchies: Slice the Sloppy Joes into smaller portions for easy finger food during board game gatherings. Guests can grab bite-sized sandwiches without interrupting the fun.
• Tailgate Party Favorite: Prepare the mixture ahead of time and transport in a slow cooker. Serve with toasted slider buns for a crowd-pleasing sports event snack that keeps everyone satisfied.
• Loaded Cheesesteak Nachos: Spread the beef mixture over crispy tortilla chips, top with extra melted provolone, and garnish with chopped green onions. Create a delicious twist on the classic sandwich that's perfect for casual entertaining.
• Meal Prep Champion: Package individual servings in meal prep containers with a side of crisp salad or potato chips. Enjoy a quick, delicious lunch that reheats perfectly throughout the week.

Storage Guidance for Philly Cheesesteak Sloppy Joes

• Store leftover Philly Cheesesteak Sloppy Joes in an airtight container for up to 3-4 days. Cool the mixture completely before sealing to prevent bacterial growth.
• Pack the beef mixture in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm the stored mixture in a skillet over medium heat, stirring occasionally. Add a splash of beef broth to restore moisture if needed. Alternatively, microwave in 30-second intervals, stirring between each interval to ensure even heating.

FAQs

• What are the key ingredients that make this Philly Cheesesteak Sloppy Joes unique?

Ground beef, provolone cheese, bell peppers, and Worcestershire sauce create a delicious twist on the classic sloppy joe, bringing in flavors reminiscent of a traditional Philly cheesesteak.

• Can I use a different type of ground meat?

Yes, you can substitute ground beef with ground turkey or ground chicken for a leaner option. Just ensure the meat is fully cooked and seasoned well.

• Is this recipe spicy or kid-friendly?

The recipe is mild and kid-friendly. The combination of beef, cheese, and vegetables makes it a crowd-pleasing dish that most children will enjoy.

Philly Cheesesteak Sloppy Joes Recipe

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4.7 from 39 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Philly cheesesteak sloppy joes merge classic sandwich flavors into a hearty meal. Melted provolone, caramelized onions, and seasoned beef create a delicious comfort dish you’ll crave again and again.

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Ingredients

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• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1/2 cup ketchup
• 1 tbsp Worcestershire sauce
• 1/2 cup beef broth
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 slices provolone cheese
• 4 soft sandwich buns

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Instructions

1. Sear ground beef in a large skillet over medium-high heat until thoroughly browned and crumbly, ensuring no pink remains.
2. Drain excess grease from the meat, leaving minimal residual fat for flavor enhancement.
3. Incorporate diced onions, bell peppers, and minced garlic into the skillet, sautéing for 3-4 minutes until vegetables become translucent and fragrant.
4. Pour ketchup, Worcestershire sauce, and beef broth into the meat mixture, stirring to combine and create a rich, savory base.
5. Reduce heat and allow the mixture to simmer for 5-7 minutes, letting the liquid condense and develop a thicker, more robust consistency.
6. Season the mixture with salt and freshly ground black pepper, adjusting to taste.
7. Remove skillet from heat and immediately fold in provolone cheese, stirring until the cheese melts completely and integrates with the beef.
8. Spoon the cheesy beef mixture generously onto soft sandwich rolls, ensuring an even distribution of meat and melted cheese.
9. Serve immediately while the mixture is hot and the cheese remains gooey and inviting.

Notes

• Swap ground beef with lean ground turkey or plant-based crumbles for a healthier, lower-fat alternative.
• Enhance flavor by using a mix of provolone and sharp cheddar cheese for extra depth and creaminess.
• Toast the sandwich buns lightly to prevent sogginess and add a delightful crunch to the sloppy joe texture.
• For a gluten-free option, serve the mixture over cauliflower rice or use gluten-free burger buns.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 420 kcal
• Sugar: 6 g
• Sodium: 780 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 75 mg