Tangy Pizza Supreme Sliders Recipe: Bite-Sized Party Bliss
These mini pizza supreme sliders pack serious flavor into bite-sized delights that will make your next gathering absolutely memorable.
Small sandwiches can deliver massive taste experiences when crafted with careful attention.
We’ve combined classic supreme pizza ingredients into compact, irresistible packages that spark instant excitement.
Crispy pepperoni, melted cheese, and zesty marinara dance together in every single slider.
Perfectly sized for snacking, these little treats offer maximum enjoyment without overwhelming hunger.
Each slider delivers a punch of traditional pizza goodness in a convenient handheld format.
You won’t be able to stop at just one of these delectable mini marvels.
FAQs
The sliders have a mild flavor with pepperoni and sausage, but you can adjust the heat by adding red pepper flakes or choosing spicy pepperoni.
Yes, you can substitute sausage or pepperoni with ham, bacon, or ground beef to customize the flavor profile.
No, the meats will cook during the baking process, making this recipe quick and easy to prepare.
Replace the meats with plant-based alternatives like vegetarian sausage, mushrooms, or extra vegetables to keep the pizza flavor.
Reasons To Love Pizza Supreme Sliders
What Goes Into Pizza Supreme Sliders
For the Bread Base:For the Protein and Savory Toppings:For the Vegetable Toppings:For the Cheese:For the Sauce and Seasoning:How To Make Pizza Supreme Sliders
Step 1: Crank Up the Oven
Preheat your oven to a toasty 375F (190C). Get ready for some slider magic!
Step 2: Slice and Prepare Buns
Carefully slice the slider buns horizontally, keeping them connected as one big bun family. Gently place the bottom half in a baking dish, ready for delicious toppings.
Step 3: Spread the Sauce
Generously spread pizza sauce across the bottom half of the buns, creating a flavor-packed base.
Step 4: Build Your Flavor Mountain
Layer your toppings with excitement:Pile these ingredients high for maximum deliciousness!
Step 5: Cap It Off
Carefully place the top half of the buns over the mountain of toppings.
Step 6: Create the Golden Glaze
Mix melted butter with:Brush this magical mixture generously over the bun tops.
Step 7: Cheese Finale
Sprinkle Parmesan cheese over the top, adding an extra layer of flavor.
Step 8: Bake to Perfection
Cover the sliders with foil and bake for 15 minutes.
Remove the foil and continue baking for another 5 minutes until the tops turn golden and the cheese melts into gooey goodness.
Step 9: Serve and Devour
Slice the sliders into individual portions and serve while warm.
Get ready for a flavor explosion!
Helpful Hints For Pizza Supreme Sliders
Creative Twists For Pizza Supreme Sliders
Best Pairings With Pizza Supreme Sliders
Keeping Pizza Supreme Sliders Fresh
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Pizza Supreme Sliders Recipe
- Total Time: 35 minutes
- Yield: 12 1x
Description
Supreme sliders packed with bold Italian flavors showcase miniature pizza perfection. Crispy rolls nestled with zesty marinara, melted cheese, and savory pepperoni deliver compact deliciousness you’ll crave again and again.
Ingredients
- 12 slider buns (connected, not separated)
- 1 cup shredded mozzarella cheese
- 1 cup cooked Italian sausage (crumbled)
- 1/2 cup pizza sauce
- 1/2 cup pepperoni (sliced)
- 1/2 cup bell peppers (chopped, red, green, or both)
- 1/2 cup black olives (sliced)
- 1/4 cup red onion (diced)
- 2 tablespoons butter (melted)
- 2 tablespoons Parmesan cheese (grated)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Prepare the oven at 375F (190C) with a rack in the middle position.
- Split slider buns horizontally while keeping them connected, then arrange the bottom half in a rectangular baking dish.
- Distribute pizza sauce uniformly across the entire bottom bun surface, creating an even layer.
- Construct a robust topping layer by arranging sausage, pepperoni, bell peppers, black olives, red onion, and mozzarella cheese strategically.
- Gently place the top bun halves over the layered ingredients, creating a complete slider sandwich.
- Craft a flavor-enhancing butter mixture by combining melted butter with garlic powder and Italian seasoning.
- Generously brush the prepared butter mixture across the top bun surfaces, ensuring complete coverage.
- Sprinkle a delicate layer of Parmesan cheese over the buttered buns for added texture and taste.
- Shield the sliders with aluminum foil, then bake for 15 minutes to allow flavors to meld.
- Remove foil and continue baking for an additional 5 minutes until buns turn golden and cheese becomes perfectly melted.
- Carefully separate into individual sliders and serve immediately while warm and fragrant.
Notes
- Opt for high-quality ingredients like artisan slider buns and fresh mozzarella to elevate the flavor profile of these mini pizzas.
- Customize toppings based on dietary preferences by substituting meat with vegetarian alternatives like roasted vegetables or plant-based sausage crumbles.
- Pat vegetables dry before adding to prevent excess moisture from making the buns soggy, ensuring a crisp and perfectly textured slider.
- Prepare sliders ahead of time by assembling and refrigerating, then bake just before serving for a convenient party-friendly appetizer or game day snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 188 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 25 mg
Maya Thompson
Culinary Content Creator & Nutrition Enthusiast
Expertise
Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine​
Education
The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.
Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.