Pizza Supreme Sliders Recipe

Tangy Pizza Supreme Sliders Recipe: Bite-Sized Party Bliss

These mini pizza supreme sliders pack serious flavor into bite-sized delights that will make your next gathering absolutely memorable.

Small sandwiches can deliver massive taste experiences when crafted with careful attention.

We’ve combined classic supreme pizza ingredients into compact, irresistible packages that spark instant excitement.

Crispy pepperoni, melted cheese, and zesty marinara dance together in every single slider.

Perfectly sized for snacking, these little treats offer maximum enjoyment without overwhelming hunger.

Each slider delivers a punch of traditional pizza goodness in a convenient handheld format.

You won’t be able to stop at just one of these delectable mini marvels.

FAQs

  • Are these sliders spicy?

The sliders have a mild flavor with pepperoni and sausage, but you can adjust the heat by adding red pepper flakes or choosing spicy pepperoni.

  • Can I use different meats?

Yes, you can substitute sausage or pepperoni with ham, bacon, or ground beef to customize the flavor profile.

  • Do I need to pre-cook the meats?

No, the meats will cook during the baking process, making this recipe quick and easy to prepare.

  • How can I make these sliders vegetarian?

Replace the meats with plant-based alternatives like vegetarian sausage, mushrooms, or extra vegetables to keep the pizza flavor.

Reasons To Love Pizza Supreme Sliders

  • Boost Quick Weeknight Dinner: Transform ordinary ingredients into a restaurant-quality meal in just minutes, perfect for busy families wanting delicious food without complex cooking techniques.
  • Customize Flavor Profiles: Easily adjust spice levels with red pepper flakes, swap wine for broth, or add extra garlic to match personal taste preferences and create a personalized dining experience.
  • Minimal Ingredient Magic: Requires simple pantry staples like pasta, shrimp, butter, and garlic, making it an accessible recipe for home cooks of all skill levels without requiring expensive or hard-to-find ingredients.
  • One-Pan Wonder: Minimizes kitchen cleanup by using a single skillet for cooking shrimp, creating sauce, and combining ingredients, saving time and reducing dishwashing hassle for home chefs.

What Goes Into Pizza Supreme Sliders

For the Bread Base:
  • Slider Buns: Soft, small rolls that serve as the foundation for these bite-sized pizzas.
For the Protein and Savory Toppings:
  • Sausage, Pepperoni: Hearty meats that add rich, spicy flavors to the sliders.
For the Vegetable Toppings:
  • Bell Peppers, Black Olives, Red Onion: Fresh vegetables that provide crunch, color, and complementary pizza flavors.
For the Cheese:
  • Mozzarella Cheese: Creamy cheese that melts beautifully and creates a classic pizza experience.
  • Parmesan Cheese: Adds a sharp, salty finish to the top of the sliders.
For the Sauce and Seasoning:
  • Pizza Sauce: Classic tomato-based sauce that brings traditional pizza taste.
  • Butter, Garlic Powder, Italian Seasoning: Flavorful mixture that enhances the buns' taste and creates a golden, aromatic topping.

How To Make Pizza Supreme Sliders

Step 1: Crank Up the Oven

Preheat your oven to a toasty 375F (190C). Get ready for some slider magic!

Step 2: Slice and Prepare Buns

Carefully slice the slider buns horizontally, keeping them connected as one big bun family. Gently place the bottom half in a baking dish, ready for delicious toppings.

Step 3: Spread the Sauce

Generously spread pizza sauce across the bottom half of the buns, creating a flavor-packed base.

Step 4: Build Your Flavor Mountain

Layer your toppings with excitement:
  • Crumbled sausage
  • Pepperoni slices
  • Diced bell peppers
  • Sliced black olives
  • Chopped red onion
  • Shredded mozzarella cheese

Pile these ingredients high for maximum deliciousness!

Step 5: Cap It Off

Carefully place the top half of the buns over the mountain of toppings.

Step 6: Create the Golden Glaze

Mix melted butter with:
  • Garlic powder
  • Italian seasoning

Brush this magical mixture generously over the bun tops.

Step 7: Cheese Finale

Sprinkle Parmesan cheese over the top, adding an extra layer of flavor.

Step 8: Bake to Perfection

Cover the sliders with foil and bake for 15 minutes.

Remove the foil and continue baking for another 5 minutes until the tops turn golden and the cheese melts into gooey goodness.

Step 9: Serve and Devour

Slice the sliders into individual portions and serve while warm.

Get ready for a flavor explosion!

Helpful Hints For Pizza Supreme Sliders

  • Choose fresh, high-quality ingredients for maximum flavor and texture in your pizza sliders.
  • Prep all toppings before assembly to create a smooth, efficient cooking process.
  • Swap out meats for vegetarian options like mushrooms or plant-based sausage to accommodate different dietary needs.
  • Allow sliders to rest for 2-3 minutes after baking to help cheese set and prevent burning your mouth.
  • Use a sharp knife to slice sliders cleanly and create neat, professional-looking portions.

Creative Twists For Pizza Supreme Sliders

  • Veggie Volcano Sliders: Replace meat with grilled zucchini, roasted eggplant, and mushrooms for a vegetarian-friendly version that packs robust flavor.
  • Mediterranean Marvel Sliders: Swap traditional toppings with feta cheese, spinach, sun-dried tomatoes, and kalamata olives for a Greek-inspired experience.
  • Spicy Southwest Sliders: Add jalapeños, swap mozzarella for pepper jack cheese, include chorizo, and drizzle with chipotle sauce for a fiery kick.
  • Hawaiian Harmony Sliders: Introduce diced ham, pineapple chunks, and swap pizza sauce with barbecue sauce for a sweet and tangy tropical profile.

Best Pairings With Pizza Supreme Sliders

  • Pizza Party Platter: Slice sliders into bite-sized pieces and arrange on a large wooden board with extra marinara sauce for dipping. Perfect for game nights or casual gatherings.
  • Family Movie Night Meal: Pair sliders with crisp green salad and cold soda. Kids and adults will love this easy, crowd-pleasing dinner option that comes together quickly.
  • Picnic Perfection: Wrap individual sliders in parchment paper for a portable lunch. Pack with fresh fruit and crunchy vegetables for a balanced outdoor meal that travels well.
  • Tailgate Touchdown Treat: Prepare sliders ahead of time and reheat on-site. Transport in a sturdy container to keep warm and impress friends at sports events or backyard celebrations.

Keeping Pizza Supreme Sliders Fresh

  • Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Wrap each slider individually in plastic wrap to maintain freshness and prevent them from sticking together.
  • Place cooled sliders in a freezer-safe container or zip-lock bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
  • Preheat oven to 350F (175C). Unwrap sliders and place on a baking sheet. Cover with foil to prevent drying out. Warm for 10-12 minutes until heated through and cheese melts.
Print
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Pizza Supreme Sliders Recipe

Pizza Supreme Sliders Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

  • Total Time: 35 minutes
  • Yield: 12 1x

Description

Supreme sliders packed with bold Italian flavors showcase miniature pizza perfection. Crispy rolls nestled with zesty marinara, melted cheese, and savory pepperoni deliver compact deliciousness you’ll crave again and again.


Ingredients

Scale
  • 12 slider buns (connected, not separated)
  • 1 cup shredded mozzarella cheese
  • 1 cup cooked Italian sausage (crumbled)
  • 1/2 cup pizza sauce
  • 1/2 cup pepperoni (sliced)
  • 1/2 cup bell peppers (chopped, red, green, or both)
  • 1/2 cup black olives (sliced)
  • 1/4 cup red onion (diced)
  • 2 tablespoons butter (melted)
  • 2 tablespoons Parmesan cheese (grated)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  1. Prepare the oven at 375F (190C) with a rack in the middle position.
  2. Split slider buns horizontally while keeping them connected, then arrange the bottom half in a rectangular baking dish.
  3. Distribute pizza sauce uniformly across the entire bottom bun surface, creating an even layer.
  4. Construct a robust topping layer by arranging sausage, pepperoni, bell peppers, black olives, red onion, and mozzarella cheese strategically.
  5. Gently place the top bun halves over the layered ingredients, creating a complete slider sandwich.
  6. Craft a flavor-enhancing butter mixture by combining melted butter with garlic powder and Italian seasoning.
  7. Generously brush the prepared butter mixture across the top bun surfaces, ensuring complete coverage.
  8. Sprinkle a delicate layer of Parmesan cheese over the buttered buns for added texture and taste.
  9. Shield the sliders with aluminum foil, then bake for 15 minutes to allow flavors to meld.
  10. Remove foil and continue baking for an additional 5 minutes until buns turn golden and cheese becomes perfectly melted.
  11. Carefully separate into individual sliders and serve immediately while warm and fragrant.

Notes

  • Opt for high-quality ingredients like artisan slider buns and fresh mozzarella to elevate the flavor profile of these mini pizzas.
  • Customize toppings based on dietary preferences by substituting meat with vegetarian alternatives like roasted vegetables or plant-based sausage crumbles.
  • Pat vegetables dry before adding to prevent excess moisture from making the buns soggy, ensuring a crisp and perfectly textured slider.
  • Prepare sliders ahead of time by assembling and refrigerating, then bake just before serving for a convenient party-friendly appetizer or game day snack.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 188 kcal
  • Sugar: 3 g
  • Sodium: 480 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 9 g
  • Cholesterol: 25 mg
Maya Thompson

Maya Thompson

Culinary Content Creator & Nutrition Enthusiast

Expertise

Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine​

Education

The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.


Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.

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