Heavenly Raspberry Cream Cheese Cruffins Recipe for Brunch Joy

Warm, flaky pastries with a raspberry cream cheese twist are about to become your new obsession.

These delectable cruffins blend the best of croissants and muffins into one irresistible treat.

Buttery layers fold around a luscious cream cheese and raspberry filling that melts in your mouth.

Each bite promises a perfect balance of delicate pastry and rich, tangy cream cheese.

The subtle sweetness of fresh raspberries adds a vibrant pop of flavor that elevates this bakery-style pastry.

Home bakers can easily recreate this restaurant-quality indulgence with a few simple techniques.

Prepare to impress everyone at your next brunch or afternoon tea with these stunning, show-stopping cruffins.

FAQs

• Are cruffins difficult to make?

No, they’re surprisingly simple! With premade crescent dough and basic ingredients, anyone can create these delicious pastries in under an hour.

• Can I use different preserves?

Absolutely! While raspberry works wonderfully, strawberry, apricot, or blueberry preserves will also create delicious results.

• Do I need special baking skills?

Not at all. Basic rolling and wrapping techniques are all you need. Even beginner bakers can successfully make these cruffins with minimal effort.

• What tools do I need?

Just a muffin pan, rolling pin, knife, and basic mixing bowls. No fancy equipment required to make these tasty treats.

Raspberry Cream Cheese Cruffins – Sweet and Fluffy

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Ingredients for Raspberry Cream Cheese Cruffins

• Crescent Dough: Buttery pastry that serves as the foundation for these delicate pastries.
• Cream Cheese: Smooth and tangy spread that adds richness to the cruffin filling.
• Raspberry Preserves: Sweet and fruity spread that provides a burst of raspberry flavor.

• Powdered Sugar, Milk: Combination creates a smooth, sweet drizzle that adds a finishing touch to the cruffins.

• Non-Stick Spray: Ensures the cruffins do not stick to the muffin pan during baking.

Baking Instructions for Perfect Cruffins

Step 1: Prepare the Workspace

Warm your oven to 350F. Grab a 12-cup muffin pan and coat it thoroughly with non-stick cooking spray.

Unwrap your crescent dough sheets and roll them into three spacious rectangles, carefully sealing any tiny holes or gaps.

Step 2: Layer the Fillings

Spread a delicate layer of cream cheese across each rectangular dough surface.

Follow by evenly distributing raspberry preserves over the cream cheese. Gently roll the dough lengthwise into a neat log shape.

Step 3: Create Spiral Strips

Cut each log exactly in half, then slice each half lengthwise to produce 12 beautiful dough strips. Wrap each strip around your finger, creating elegant spirals with layers facing outward.

Step 4: Bake to Golden Perfection

Nestle the spiral strips into your prepared muffin pan. Slide the pan into the preheated oven and bake for 18-20 minutes.

Rotate the pan midway through cooking to ensure even browning. Look for a gorgeous golden color as your signal of doneness.

Step 5: Add Luxurious Glaze

In a small mixing bowl, whisk powdered sugar and milk until you achieve a silky smooth glaze. Once cruffins emerge from the oven, transfer them immediately to a cooling rack.

Drizzle each cruffin generously with the sweet glaze.

Step 6: Serve and Enjoy

These cruffins are divine when served warm, but equally delightful at room temperature.

Perfect for breakfast, brunch, or an afternoon treat that will make everyone’s day a little sweeter.

Pro Tips for Fluffy Raspberry Cream Cheese Cruffins

• Pinch crescent dough seams firmly to prevent unraveling during baking, ensuring a neat and professional-looking pastry.
• Use an offset spatula or the back of a spoon to distribute cream cheese and raspberry preserves uniformly for consistent flavor in every bite.
• Wrap dough strips loosely around your finger to create elegant, airy spirals that bake into light and flaky cruffins.
• Rotate the muffin pan halfway through baking to promote even browning and avoid dark or undercooked spots.
• Allow cruffins to cool slightly before drizzling glaze, preventing it from melting completely and maintaining a beautiful, defined drizzle pattern.

Flavor Variations to Try With Cruffins

• Chocolate Raspberry Cruffins: Replace raspberry preserves with chocolate spread, creating a rich, decadent version that chocolate lovers will adore.
• Gluten-Free Almond Cruffins: Swap crescent dough with gluten-free puff pastry and add almond extract to the cream cheese for a nutty alternative.
• Vegan Berry Cruffins: Use dairy-free cream cheese, plant-based crescent dough, and coconut milk glaze for a completely plant-based treat that maintains the original's flaky texture.
• Citrus Cream Cheese Cruffins: Substitute raspberry preserves with orange marmalade and add lemon zest to the cream cheese for a bright, tangy variation.

Pairing Suggestions for Raspberry Cream Cheese Cruffins

• Pair with Creamy Vanilla Latte: The rich, smooth espresso complements the sweet raspberry and tangy cream cheese, creating a balanced flavor profile that enhances the cruffin's delicate texture.
• Serve alongside Fresh Berry Compote: A vibrant, slightly tart berry sauce adds an extra layer of fruity depth, intensifying the raspberry notes and providing a bright contrast to the pastry's richness.
• Match with Champagne Mimosa: The light, bubbly citrus notes of a mimosa cut through the cruffin's sweetness, offering a refreshing palate cleanser that elevates the entire dessert experience.
• Accompany with Almond Whipped Cream: A delicate almond-infused whipped cream adds a nutty undertone that beautifully harmonizes with the raspberry and cream cheese, creating a more complex and sophisticated taste sensation.

Best Storage Practices for Raspberry Cream Cheese Cruffins

• Store cooled cruffins in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual cruffins tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Label with the date for easy tracking.
• Thaw frozen cruffins at room temperature, then warm in a preheated 300F (150C) oven for 5-7 minutes. Restore crispy texture and warm, gooey filling.
• Warm refrigerated or thawed cruffins for 15-20 seconds. Check temperature and add 5-second intervals if needed to prevent overheating.

Raspberry Cream Cheese Cruffins Recipe

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4.6 from 27 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Indulgent raspberry cream cheese cruffins blend flaky croissant layers with creamy, tangy filling for a delightful French-inspired pastry. Bakery-worthy treats emerge from your kitchen, promising sweet satisfaction with each buttery, fruity bite.

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Ingredients

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Main Ingredients:

• 3 (8-ounce) tubes crescent roll dough
• 1 cup (8 ounces) cream cheese, softened
• 1/2 cup raspberry preserves

Finishing Ingredients:

• 1 cup powdered sugar
• 2 tablespoons milk (30 milliliters)

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Instructions

1. Prepare a welcoming workspace by preheating the oven to 350F (175C) and coating a 12-cup muffin pan with non-stick spray.
2. Gently unfurl crescent dough sheets, pressing together any perforated lines to create smooth rectangular surfaces.
3. Delicately spread a thin, even layer of cream cheese across each rectangular dough surface.
4. Artfully distribute raspberry preserves over the cream cheese, ensuring complete and uniform coverage.
5. Carefully roll the dough lengthwise into compact cylindrical logs, maintaining tight and consistent tension.
6. Divide each log precisely in half, then slice each segment lengthwise to create 12 individual spiral strips.
7. Elegantly wrap each strip around your finger, positioning the layers to face outward and creating a graceful spiral shape.
8. Strategically place the spiraled strips into the prepared muffin pan, allowing even spacing between each cruffin.
9. Bake for 18-20 minutes, rotating the pan midway through the cooking process to ensure consistent golden-brown coloration.
10. While baking, whisk powdered sugar and milk in a small bowl until achieving a smooth, glossy glaze consistency.
11. Once baked, immediately transfer cruffins to a cooling rack using careful, gentle movements.
12. Generously drizzle each warm cruffin with the prepared glaze, allowing it to cascade over the spiraled layers.
13. Serve either warm or at room temperature for optimal enjoyment.

Notes

• Choose cold cream cheese for easier spreading, avoiding tears in the delicate crescent dough.
• Seal perforations carefully to prevent filling from leaking during baking.
• Use high-quality raspberry preserves for more intense fruit flavor and vibrant color.
• Dust cruffins with powdered sugar as an alternative glaze for a lighter, less sweet finish.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 246 kcal
• Sugar: 13 g
• Sodium: 210 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 35 mg