Sizzling Restaurant-Style Egg Fried Rice Recipe for Home Chefs

Weeknight dinners demand quick, delicious solutions, and this restaurant-style egg fried rice hits every mark for flavor and simplicity.

Home cooks can easily replicate the magic of takeout with just a few essential ingredients and smart cooking techniques.

The wok sizzles with possibilities, turning simple eggs and rice into a mouthwatering masterpiece.

Crispy edges, perfectly scrambled eggs, and a savory blend of seasonings make this dish irresistible.

Fresh vegetables add color and nutrition, while the rice absorbs rich, umami-packed flavors.

Each bite promises a delightful combination of textures and tastes that will transport you straight to your favorite Asian restaurant.

Prepare to elevate your dinner game with this restaurant-style egg fried rice that’s sure to become a family favorite.

Best Pairings For Egg Fried Rice

• Savor Complementary Wine Pairing: Crisp Riesling balances the savory egg fried rice, cutting through its rich umami flavors with bright, refreshing acidity.
• Enhance Protein Companion: Grilled chicken or tofu skewers complement the rice's texture, adding lean protein and creating a more substantial meal experience.
• Boost Vegetable Side Kick: Asian cucumber salad with rice vinegar dressing provides a cool, tangy contrast to the warm, hearty fried rice, bringing freshness to the plate.
• Elevate Dipping Delight: Quick sriracha mayo or sweet chili sauce adds zesty excitement, allowing diners to customize heat levels and enhance overall flavor complexity.

Storage Tips For Egg Fried Rice

• Transfer leftover fried rice to an airtight container and store in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Pack the cooled fried rice in freezer-safe containers or freezer bags, removing as much air as possible. Freeze for up to 1 month without losing quality.
• Place rice in a microwave-safe dish, sprinkle a few drops of water to prevent dryness. Cover and heat on medium power for 1-2 minutes, stirring halfway through for even warming.

FAQs

• Is this egg fried rice authentic Chinese style?

This recipe is restaurant-style adaptation, inspired by Chinese cuisine but simplified for home cooking. It captures the essence of traditional egg fried rice with easy-to-follow steps.

• Can I use day-old rice for this recipe?

Yes, day-old cold rice works best for fried rice. Cold rice has less moisture and prevents the dish from becoming mushy, ensuring perfect texture and separated grains.

• What type of rice is recommended?

Long-grain white rice like jasmine or basmati is ideal. These rice varieties maintain separate grains and provide the best texture for fried rice.

• How can I make this dish more protein-rich?

You can add diced chicken, shrimp, or tofu during the stir-frying stage to increase protein content and enhance the overall flavor of the dish.

Restaurant Style Egg Fried Rice

• Create Festive Dessert: Transform a classic milkshake into a delightful cupcake that brings joy and excitement to any gathering.
• Quick and Simple Preparation: Mix cake ingredients in one bowl, bake, and frost with minimal steps, making it perfect for bakers of all skill levels.
• Celebrate Seasonal Fun: Capture the beloved McDonald's Shamrock Shake flavor in a portable, shareable treat that sparks nostalgia and creativity.
• Customize with Ease: Personalize the cupcakes by adjusting food coloring intensity or adding extra toppings to match your style and preference.

Ingredients For Egg Fried Rice

• Rice: A classic Asian staple that provides the base for this delicious fried rice dish.
• Eggs: Fresh eggs that will be scrambled and mixed throughout the rice for added protein and flavor.
• Soy Sauce: A savory Asian condiment that adds depth and umami to the fried rice.

• Onion, Garlic: Aromatic ingredients that create a flavorful foundation for the dish.
• Peas, Carrots: Colorful vegetables that add nutrition, sweetness, and texture to the fried rice.
• Green Onions: Fresh garnish that provides a light, crisp finish to the dish.

• Vegetable Oil: A neutral cooking oil used to prevent sticking and help achieve a perfect stir-fry.
• Black Pepper: A simple seasoning that enhances the overall taste of the fried rice.

Step-By-Step Egg Fried Rice Preparation

Step 1: Whisk Eggs Into Fluffy Clouds

Crack eggs into a bowl and beat them thoroughly until they transform into a smooth, pale yellow mixture. Set aside your whisked eggs.

Step 2: Create Golden Egg Base

Pour oil into a spacious wok or large skillet. Slide the eggs into the heated surface and gently scramble them until perfectly cooked with soft, delicate curds.

Transfer the eggs to a separate plate.

Step 3: Awaken Aromatic Vegetables

In the same cooking vessel, drizzle additional oil.

• Diced onions
• Minced garlic

Sauté until the kitchen fills with a fragrant, enticing aroma and vegetables turn translucent.

Step 4: Introduce Colorful Vegetable Medley

• Thawed green peas
• Sliced carrots

Stir-fry the vegetables until they become tender and vibrant.

Step 5: Integrate Fluffy Rice

Slide the cooked rice into the pan. Break apart any stubborn rice clusters.

Pour soy sauce over the mixture and blend everything together with confident, sweeping motions.

Step 6: Reunite Scrambled Eggs

Gently reintroduce the golden scrambled eggs back into the pan.

Fold and mix all ingredients until thoroughly combined and steaming hot.

Step 7: Final Flavor Flourish

Sprinkle ground black pepper across the rice.

Optional: Garnish with freshly chopped green onions for an extra pop of color and zest.

Step 8: Serve With Excitement

Transfer the sizzling fried rice to serving plates.

Enjoy immediately while the rice remains piping hot and flavors are at their peak.

Tips For Perfect Restaurant Style Egg Fried Rice

• Use day-old cold rice for better texture and separation, ensuring each grain stays distinct during stir-frying.
• Maintain medium-high heat to achieve that signature restaurant-style wok hei flavor without burning ingredients.
• Add a splash of sesame oil at the end for an authentic Asian restaurant-style aroma and rich taste.
• Replace eggs with tofu or cooked chicken for a versatile vegetarian or protein-packed version of the dish.
• Spread freshly cooked rice on a tray to cool quickly and prevent moisture, which helps create perfect fried rice texture.

Variations To Try With Egg Fried Rice

• Vegetarian Protein Boost: Replace eggs with tofu cubes, adding extra firm tofu scrambled and seasoned with turmeric for color and protein.
• Gluten-Free Alternative: Use tamari instead of traditional soy sauce, ensuring celiac-friendly ingredients and maintaining authentic flavor profile.
• Seafood Fusion: Incorporate small shrimp or diced crab meat during the stir-fry stage, creating a rich ocean-inspired version of classic fried rice.
• Low-Carb Option: Substitute rice with cauliflower rice, reducing carbohydrate content while keeping the traditional stir-fry cooking method and seasonings intact.

Restaurant Style- Egg Fried Rice Recipe

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4.5 from 17 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling wok magic brings restaurant-style egg fried rice to life with golden grains dancing beneath perfectly scrambled eggs. Chinese culinary tradition meets home kitchen simplicity, delivering a quick, satisfying meal that celebrates crisp textures and savory comfort you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups white rice
• 2 eggs
• 1 cup frozen peas and carrots
• 1 onion

Aromatics and Seasonings:

• 1 tablespoon minced garlic
• 3 tablespoons soy sauce
• Ground black pepper

Cooking Ingredients:

• 2 tablespoons vegetable or sesame oil
• Green onions (for garnish)

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Instructions

1. Warm a large skillet over medium heat, drizzling one tablespoon of oil across the surface.
2. Pour beaten eggs into the skillet, gently scrambling until fully cooked and fluffy. Transfer the scrambled eggs to a separate plate.
3. Return the skillet to the heat, adding another tablespoon of oil to create a glossy cooking surface.
4. Introduce finely chopped onions and minced garlic, sautéing until they release an aromatic fragrance and turn translucent, approximately 2-3 minutes.
5. Incorporate thawed peas and carrots into the skillet, stirring continuously for 2-3 minutes until vegetables become tender and slightly caramelized.
6. Introduce cooked rice to the vegetable mixture, using a spatula to break apart any compacted clumps and ensure even distribution.
7. Drizzle soy sauce across the rice, carefully folding and mixing to ensure each grain absorbs the savory liquid.
8. Reintroduce the previously prepared scrambled eggs into the skillet, gently folding them into the rice mixture.
9. Continue stir-frying for an additional 3-4 minutes, allowing all ingredients to meld and heat thoroughly.
10. Finish by seasoning with freshly ground black pepper and optional garnish of chopped green onions.
11. Serve piping hot directly from the skillet for maximum flavor and enjoyment.

Notes

• Ensure rice is cold and day-old for the best texture and to prevent mushiness when stir-frying.
• Use a wide, flat-bottomed wok or skillet to distribute heat evenly and create that signature restaurant-style crispy rice.
• Quickly stir-fry ingredients on high heat to maintain vegetable crispness and prevent sogginess.
• Customize by adding protein like diced chicken, shrimp, or tofu for a more substantial meal.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 309 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 93 mg