Rustic Sausage and Potatoes Recipe: A Hearty Comfort Classic

Hearty sausage and potatoes bring comfort to any chilly evening meal.

Rustic ingredients dance together in a skillet, creating magic with minimal effort.

Crispy edges and tender centers promise a satisfying dining experience.

Mediterranean influences shine through simple, robust seasonings that awaken taste buds.

Home cooks love how quickly this dish comes together without complicated techniques.

Regional spices and fresh herbs elevate the classic combination to something special.

Warm plates await this delicious one-pan wonder that will have everyone asking for seconds.

Why Sausage And Potatoes Make a Great Meal

• Conquer Comfort Food: This classic Southern dish combines crispy, juicy fried chicken with fluffy, golden waffles that'll make your taste buds dance with joy.
• Master Easy Cooking Techniques: The recipe teaches simple marinating and frying skills that elevate your culinary confidence, perfect for home cooks looking to impress.
• Create Family-Friendly Feast: Kids and adults alike will love this crowd-pleasing meal that brings everyone together around the table with its irresistible flavors and textures.
• Customize Your Comfort: Easily adapt the recipe by experimenting with different seasonings, spice levels, or toppings to make it uniquely yours and keep mealtime exciting.

Ingredients for Sausage And Potatoes

• Sausage: A flavorful protein that adds richness and depth to the dish.
• Potatoes: Starchy vegetables that become crispy and golden when cooked, providing a satisfying texture.

• Onion, Garlic, Bell Pepper: Aromatic ingredients that build a robust flavor base and add color to the recipe.

• Olive Oil: A cooking fat that helps brown the sausage and potatoes and adds a subtle flavor.
• Paprika, Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.
• Fresh Parsley: A bright, fresh herb that provides a final garnish and adds a pop of color.

How to Prepare Sausage And Potatoes

Step 1: Brown The Sausage

Heat olive oil in a large skillet over medium heat. Carefully place sliced sausage into the hot pan and cook until each piece develops a beautiful golden-brown color, creating delicious caramelized edges that enhance the meat’s flavor.

Step 2: Create Crispy Potato Base

Remove sausage from the skillet and set aside. In the same pan with remaining oil and sausage drippings, add diced potatoes.

Cook potatoes, allowing them to transform into crispy, golden chunks by stirring occasionally to ensure even browning.

Step 3: Sauté Aromatic Vegetables

• Chopped onions
• Minced garlic
• Diced bell peppers

Sauté the vegetables until they become soft and translucent, releasing their wonderful fragrant essence throughout the pan.

Step 4: Combine And Season

• Paprika
• Salt
• Black pepper

Gently stir all ingredients together, allowing flavors to meld and blend perfectly.

Step 5: Final Cooking And Garnish

Cook the entire mixture for an additional few minutes, ensuring everything is heated through and well combined. Finish by scattering fresh chopped parsley on top for a bright, fresh touch.

Serve immediately while hot and steaming.

Pro Tips for Sausage And Potatoes

• Choose high-starch potatoes like Russet or Yukon Gold for extra crispiness and better browning.
• Pat potatoes dry before cooking to ensure they become golden and crisp without steaming.
• Use smoked sausage or chorizo for deeper flavor variations and added complexity to the dish.
• Swap bell peppers with seasonal vegetables like zucchini or asparagus for a fresh twist.
• For a lower-carb option, replace potatoes with cauliflower or turnips while maintaining similar cooking techniques.

Flavor Variations for Sausage And Potatoes

• Spicy Chorizo Kick: Replace regular sausage with spicy chorizo and add red pepper flakes for an extra heat boost.
• Mediterranean Style: Swap bell peppers with zucchini, use rosemary instead of paprika, and sprinkle feta cheese on top for a Greek-inspired version.
• One-Pan Veggie Swap: Substitute half the potatoes with sweet potatoes and add spinach or kale for added nutrition and color.
• Herb Garden Blend: Include fresh thyme, oregano, and basil during cooking to create an aromatic herb-infused sausage and potato skillet.

Serving Ideas for Sausage And Potatoes

• Quick Family Dinner Delight: Serve this hearty sausage and potatoes skillet with a crisp green salad to balance the rich flavors. The fresh greens add lightness and nutrition to the meal.
• Brunch Favorite: Transform this recipe into a weekend brunch star by topping with a sunny-side-up egg. The runny yolk creates a delicious sauce that mingles perfectly with the sausage and potatoes.
• Potluck Crowd-Pleaser: Transfer the skillet to a large serving dish for gatherings. Guests can easily scoop generous portions, making it an ideal shared meal that sparks conversation and satisfaction.
• Game Day Appetizer Twist: Serve smaller portions in bite-sized portions using toothpicks. These mini servings work great as a finger food for sports watching or casual get-togethers, letting everyone enjoy the robust flavors.

Storage Advice for Sausage And Potatoes

• Transfer leftover sausage and potatoes to an airtight container, seal tightly, and store in the refrigerator for up to 3-4 days. Cool the dish completely before placing in the container to prevent moisture buildup.
• Pack the cooled dish in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. Freeze for up to 2 months, ensuring a tight seal to prevent freezer burn.
• Warm refrigerated portions in a skillet over medium heat, stirring occasionally to restore crispy texture. For frozen meals, thaw overnight in the refrigerator before reheating to maintain the original flavors and consistency.

FAQs

• What type of sausage works best for this recipe?

Smoked or Polish sausage are excellent choices because they add rich, smoky flavor and hold up well during cooking. Italian sausage or bratwurst can also work great.

• Can I make this dish healthier?

Use turkey or chicken sausage instead of traditional pork sausage. You can also add more vegetables like zucchini or spinach to increase nutritional value and reduce overall calories.

• Is this a one-pan meal?

Absolutely! This recipe is perfect for a quick, easy weeknight dinner that minimizes cleanup. Everything cooks in a single skillet, making preparation and washing dishes super simple.

Sausage And Potatoes Recipe

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4.6 from 24 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty sausage and potatoes skillet merges rustic Italian flavors with comforting countryside cooking. Family-friendly meal combines savory ingredients and simple preparation for a satisfying dinner experience you’ll crave again.

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Ingredients

Scale 1x2x3x

• 1 pound sausage, sliced
• 4 large potatoes, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste
• Fresh parsley for garnish

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Instructions

1. Warm olive oil in a spacious skillet over medium-high heat until shimmering, approximately 2 minutes.
2. Carefully place sliced sausage into the hot pan, allowing each piece to develop a rich golden-brown exterior, roughly 5-6 minutes.
3. Transfer browned sausage to a clean plate, reserving the flavorful pan drippings.
4. Introduce diced potatoes into the same skillet, spreading them evenly to maximize crispy edges, cooking for 10-12 minutes with occasional gentle stirring.
5. Incorporate chopped onions, minced garlic, and diced bell peppers, sautéing until vegetables become translucent and slightly tender, about 4-5 minutes.
6. Reintroduce the sausage to the vegetable mixture, sprinkling paprika, salt, and freshly ground black pepper for enhanced flavor profile.
7. Gently combine all ingredients, allowing flavors to meld together over medium heat for an additional 3-4 minutes.
8. Remove from heat, sprinkle freshly chopped parsley across the top for a vibrant finish, and serve immediately while piping hot.

Notes

• Use high-starch potatoes like Russet or Yukon Gold for extra crispiness and better browning.
• Choose spicy or mild sausage based on personal heat preference, ensuring consistent slice thickness for even cooking.
• Consider adding fresh herbs like thyme or rosemary during cooking to enhance overall flavor complexity.
• For a healthier version, opt for lean chicken or turkey sausage and use less oil by using a non-stick skillet or cooking spray.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 60 mg