Dreamy Slow Cooker Cheesy Potatoes Recipe for Cozy Comfort

Cozy autumn nights call for these mouthwatering slow cooker cheesy potatoes that transform simple ingredients into comfort on a plate.

Creamy cheese melts perfectly between tender potato slices, creating a dish everyone craves.

Minimal prep work means maximum flavor with minimal effort.

Hearty side dishes like this make meal planning simple and delicious.

Perfect for busy weeknights or weekend gatherings, this recipe promises warmth in every bite.

Cheese lovers will adore the rich, gooey texture that makes these potatoes irresistible.

You’ll want to bookmark this recipe for future cooking adventures.

Slow Cooker Cheesy Potatoes Essentials

• Speedy Weeknight Savior: Tackle dinner in less than 20 minutes with this simple ground beef noodle recipe that transforms basic ingredients into a delicious meal.
• Flavor-Packed One-Pan Wonder: Minimize cleanup and maximize taste by cooking everything in a single skillet, creating a rich, savory dish that satisfies hunger quickly.
• Kid-Friendly Crowd-Pleaser: Combine familiar ingredients like ground beef and noodles with sweet and tangy Asian-inspired sauce that appeals to both children and adults, making mealtime stress-free.
• Budget-Friendly Comfort Food: Utilize affordable ingredients to create a restaurant-quality meal at home, stretching your grocery budget without compromising on taste or satisfaction.

Ingredients for Slow Cooker Cheesy Potatoes

• Sour Cream: A creamy ingredient that adds richness and helps bind the potato mixture together.
• Cream of Chicken Soup: Provides a savory flavor and helps create a smooth, cohesive sauce.
• Melted Butter: Adds depth of flavor and helps enhance the overall richness of the dish.

• Potatoes: The star ingredient that creates a hearty and comforting base for the dish.
• Onions: Adds a subtle sweet and sharp flavor to complement the creamy potato mixture.

• Garlic Powder, Salt, Pepper: Classic seasonings that boost the overall flavor profile.
• Cooking Spray: Helps prevent sticking and makes cleanup easier.
• Shredded Cheddar Cheese: Provides a delicious, melty topping that adds extra cheesy goodness to the dish.

How to Prepare Slow Cooker Cheesy Potatoes

Step 1: Whip Up the Creamy Sauce

In a spacious mixing bowl, blend together the sour cream, cream of chicken soup, melted butter, and seasonings. Whisk these ingredients until they form a smooth, velvety mixture that promises delicious flavor.

• Sour cream
• Cream of chicken soup
• Melted butter
• Garlic powder
• Salt
• Black pepper

Step 2: Prepare the Potato Magic

Toss the diced potatoes and onions into the creamy sauce. Stir thoroughly to ensure every potato piece gets completely coated with the luscious mixture.

• Potatoes
• Onions

Step 3: Prep the Slow Cooker

Generously spray the inside of your slow cooker with cooking spray to prevent any stubborn sticking.

Step 4: Transfer and Begin Cooking

Carefully pour the potato mixture into the slow cooker, spreading it evenly across the bottom.

Step 5: Slow and Steady Cooking

Cover and let the potatoes cook on low heat for 6-7 hours or on high heat for 3-4 hours. Give the mixture an occasional stir to ensure even cooking and prevent any burning.

Step 6: Cheese Finale

During the final 30 minutes of cooking, sprinkle a generous layer of shredded cheddar cheese over the top. Watch as the cheese melts into a golden, bubbling blanket of deliciousness.

• Shredded cheddar cheese

Step 7: Serve and Savor

Scoop the cheesy potatoes into a serving dish while they’re piping hot. The creamy, cheesy goodness is ready to be devoured and enjoyed by everyone at the table.

Tips for Slow Cooker Cheesy Potatoes Success

• Soak diced potatoes in cold water for 15 minutes before using to remove excess starch and ensure a crispier texture.
• Choose waxy potatoes like Yukon Gold or red potatoes for better consistency and less falling apart during slow cooking.
• Stir the potatoes halfway through cooking to prevent sticking and ensure even heat distribution.
• Reduce sodium by using low-sodium cream of chicken soup and unsalted butter for a healthier version.
• Add crispy bacon bits or chopped green onions as a garnish for extra flavor and visual appeal just before serving.

Flavor Variations for Slow Cooker Cheesy Potatoes

• Bacon Ranch Potatoes: Add crispy bacon bits and ranch seasoning mix to the original recipe for a savory, smoky flavor profile.
• Herb Garden Potatoes: Mix in fresh chopped rosemary, thyme, and parsley to create an aromatic and earthy potato dish.
• Spicy Southwest Potatoes: Incorporate diced green chilies, cumin, and pepper jack cheese for a zesty southwestern kick.
• Loaded Potato Casserole: Top with additional crispy bacon, green onions, and a dollop of sour cream after cooking for a classic loaded potato experience.

Serving Suggestions for Slow Cooker Cheesy Potatoes

• Side Dish Sensation: Pair these cheesy potatoes with grilled chicken or roasted beef for a hearty meal that satisfies every comfort food craving.
• Game Day Delight: Serve as a crowd-pleasing appetizer during sports gatherings, garnished with crispy bacon bits and chopped green onions for extra flavor and crunch.
• Brunch Brilliance: Transform the dish into a breakfast side by topping with a fried egg and fresh chives, creating a decadent morning companion for eggs Benedict or breakfast meats.
• Potluck Pro: Transport in a slow cooker to keep warm, making it the perfect shareable dish for family reunions or community gatherings where everyone wants a creamy, cheesy scoop.

Storage Advice for Slow Cooker Cheesy Potatoes

• Store cooled cheesy potatoes in an airtight container and keep in the refrigerator for up to 3-4 days.
• Transfer cooled potatoes to a freezer-safe container, seal tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm refrigerated or thawed potatoes in the microwave, stirring every 30 seconds, or reheat in the oven at 350°F for 15-20 minutes until heated through.
• Cover the surface with plastic wrap directly touching the potatoes to prevent moisture loss and maintain creamy texture when storing.

FAQs

• Can I use frozen potatoes instead of fresh ones?

Yes, you can use frozen diced hash browns as a convenient alternative. Just make sure to thaw them first and drain any excess moisture.

• Is it possible to make this recipe vegetarian?

Substitute the cream of chicken soup with cream of mushroom or celery soup to create a vegetarian-friendly version.

• How can I make the potatoes crispier?

For a crispier texture, you can transfer the finished dish to a baking sheet and broil for 2-3 minutes before serving, watching carefully to prevent burning.

• Can I prepare this dish ahead of time?

Absolutely! You can assemble the ingredients in the slow cooker insert the night before and refrigerate, then start cooking in the morning for an easy meal.

Slow Cooker Cheesy Potatoes Recipe

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4.7 from 32 reviews

• Total Time: 7 hours 15 minutes
• Yield: 6 1x

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Description

Hearty slow cooker cheesy potatoes deliver comfort straight from grandma’s kitchen. Creamy wisconsin cheddar and russet potatoes meld together for a side dish families will crave.

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Ingredients

Scale 1x2x3x

• 6 cups potatoes (diced, fresh or frozen)
• 2 cups cheddar cheese (shredded)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/4 cup butter (melted)
• 1/4 cup onions (diced)
• 1 tsp garlic powder
• Salt (to taste)
• Pepper (to taste)

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Instructions

1. Whisk together sour cream, cream of chicken soup, melted butter, garlic powder, salt, and pepper in a spacious mixing vessel until smooth and well-integrated.
2. Fold diced potatoes and onions into the creamy mixture, ensuring each piece is thoroughly coated with the seasoned sauce.
3. Liberally coat the interior of the slow cooker with cooking spray to prevent sticking.
4. Carefully pour the potato mixture into the prepared slow cooker, spreading evenly across the bottom.
5. Cover and set slow cooker to low temperature for 6-7 hours or high temperature for 3-4 hours, gently stirring every couple of hours to promote uniform cooking.
6. During the final 30 minutes of cooking, generously scatter shredded cheddar cheese across the potato surface, allowing it to melt and create a golden, bubbling topping.
7. Once cheese is fully melted and potatoes are tender, remove from slow cooker and let rest for 5 minutes to settle flavors.
8. Serve piping hot, garnishing with optional chopped fresh herbs for added visual appeal and flavor complexity.

Notes

• Add extra crunch by topping with crispy bacon bits or chopped green onions for a flavor boost.
• Swap regular potatoes with sweet potatoes for a nutritious twist that adds natural sweetness.
• Use low-fat sour cream and reduced-sodium cream of chicken soup to create a lighter version of this comfort dish.
• For a vegetarian option, replace cream of chicken soup with cream of mushroom soup and skip the bacon.

• Prep Time: 15 minutes
• Cook Time: 7 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 27 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 55 mg