Sizzling Steak With Creamy Cajun Shrimp Sauce Recipe

Weeknight dinners reach new heights with this irresistible steak with creamy Cajun shrimp sauce that blends bold Southern flavors and elegant protein combinations.

Succulent beef meets zesty seafood in a dance of spicy and rich tastes.

Tender steak gets smothered in a luscious, spice-packed sauce that promises to tantalize every taste bud.

The creamy Cajun shrimp sauce adds a luxurious touch to the perfectly seared meat.

Each bite delivers a symphony of flavors that transport you straight to Louisiana’s vibrant culinary landscape.

Impressive yet surprisingly simple, this dish turns an ordinary evening into a gourmet experience.

Prepare to savor every decadent moment of this unforgettable meal.

Storing Steak with Creamy Cajun Shrimp Sauce the Right Way

• Store leftover steak and shrimp in separate airtight containers within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Wrap the steak and shrimp individually in plastic wrap, then place in freezer bags. Freeze for maximum 2 months. Label with date for tracking.
• Warm sliced steak in a skillet with a splash of beef broth over medium-low heat. Cover and heat gently to prevent drying out. Cook until internal temperature reaches 110°F.
• Gently reheat sauce in a saucepan over low heat, stirring constantly. Add a splash of cream or broth to restore original consistency. Avoid boiling to prevent sauce separation.

FAQs

• What is Cajun seasoning?

A blend of spices like paprika, cayenne, garlic powder, onion powder, oregano, and thyme that gives dishes a spicy, robust flavor typical of Louisiana cuisine.

• Can I use a different type of meat instead of steak?

Yes, you can substitute steak with chicken breast or pork tenderloin while keeping the same cooking method and Cajun sauce.

• How do I know when shrimp are fully cooked?

Shrimp are done when they turn pink and curl into a loose “C” shape, which typically takes 2-3 minutes in a hot skillet.

• Is this recipe considered spicy?

The spice level depends on the amount of Cajun seasoning used. You can control heat by adjusting the quantity or choosing a mild Cajun blend.

Why Steak with Creamy Cajun Shrimp Sauce Wins Every Time

• Simplify Weeknight Dinners: This crockpot recipe transforms tough beef into tender, mouthwatering bites with minimal prep work and maximum flavor.
• Hands-Off Cooking Magic: Toss ingredients into the slow cooker and let it work its culinary wizardry while you tackle other tasks or relax.
• Crowd-Pleasing Comfort Food: Creamy, savory beef tips create a universally loved meal that satisfies both picky eaters and food enthusiasts alike.
• Budget-Friendly Protein Solution: Transforms affordable beef cuts into a luxurious, restaurant-quality dish without breaking the bank.

All the Ingredients for Steak with Creamy Cajun Shrimp Sauce

• Steak: A tender and flavorful main protein that serves as the base of the dish.
• Shrimp: Succulent seafood that adds a delightful texture and complements the steak.

• Cajun Seasoning, Salt, Black Pepper: A blend of spices that provides a bold and zesty flavor profile to both the steak and shrimp.
• Garlic: Aromatic ingredient that enhances the depth of flavor in the sauce.

• Butter, Chicken Broth, Heavy Cream, Parmesan Cheese: Rich and creamy ingredients that create a luxurious sauce with a smooth consistency.
• Olive Oil: Helps with searing the steak and preventing sticking.
• Fresh Parsley: Bright and fresh herb used as a garnish to add color and a touch of freshness.

How to Cook Steak with Creamy Cajun Shrimp Sauce Like a Pro

Step 1: Season Steaks

Generously rub the steaks with Cajun seasoning, ensuring every inch gets a flavorful coating. Sprinkle salt and black pepper to enhance the taste profile.

Step 2: Sizzle and Sear

Heat olive oil in a heavy skillet over medium-high heat. Carefully place steaks in the hot pan, creating a beautiful golden-brown crust.

Cook for 3-4 minutes on each side for a perfect medium-rare finish. Once done, transfer steaks to a resting plate to preserve their juiciness.

Step 3: Prepare Succulent Shrimp

In the same skillet, melt butter until it becomes golden and fragrant. Add shrimp and dust with remaining Cajun seasoning.

Cook quickly, about 2-3 minutes, until shrimp turn a vibrant pink color. Remove shrimp and set aside.

Step 4: Craft Creamy Cajun Sauce

• Remaining butter
• Minced garlic

Saute until garlic becomes wonderfully aromatic. Pour in chicken broth, using a wooden spoon to scrape up all those delicious browned bits from the bottom of the pan.

Stir in heavy cream and grated Parmesan cheese. Let the sauce simmer and thicken for 3-4 minutes, stirring occasionally.

Step 5: Combine and Elevate

Return shrimp to the skillet, gently tossing to coat them in the luxurious Cajun cream sauce.

Step 6: Plate and Serve

Place seared steaks on serving plates.

Top with the saucy shrimp, allowing the creamy sauce to cascade over the meat. Sprinkle freshly chopped parsley for a burst of color and freshness.

Serve immediately while piping hot.

Handy Tips for Perfect Steak with Creamy Cajun Shrimp Sauce

• Select thick, well-marbled ribeye or New York strip steaks for the best flavor and tenderness.
• Pat steaks dry before seasoning to achieve a beautiful golden-brown crust and lock in juices.
• Use a meat thermometer to ensure precise doneness, avoiding overcooking the steak or shrimp.
• Adjust the spice level by using homemade or store-bought Cajun blend, tailoring to your heat preference.
• If the sauce breaks or separates, whisk in a small amount of cold butter to stabilize and smooth out the texture.

Fun Twists to Try with Steak and Creamy Cajun Shrimp Sauce

• Spicy Veggie Alternative: Replace steak with grilled portobello mushrooms, maintaining Cajun seasoning and creamy sauce for a vegetarian-friendly version.
• Low-Carb Protein Swap: Use chicken breast instead of steak, keeping the Cajun shrimp sauce and cooking method identical for a lighter protein option.
• Dairy-Free Modification: Substitute heavy cream with coconut milk and nutritional yeast instead of Parmesan, creating a creamy sauce for lactose-intolerant individuals.
• Seafood Lovers' Edition: Replace steak with seared salmon fillets, complementing the Cajun shrimp sauce for an oceanic flavor profile.

Delicious Pairings for Steak with Creamy Cajun Shrimp Sauce

• Pair with Bold Red Wine: Robust Cabernet Sauvignon or Zinfandel complements the rich, spicy Cajun flavors and cuts through the creamy sauce.
• Complement with Zesty Side: Cilantro-lime rice or roasted corn salad balances the intense steak and shrimp seasonings while adding fresh, bright notes.
• Match with Crisp Vegetable: Grilled asparagus or sautéed green beans provide a light, green contrast to the heavy protein and creamy sauce, creating a balanced plate.
• Enhance with Rustic Bread: Crusty sourdough or garlic bread helps soak up the delicious Cajun cream sauce, turning every bite into a flavor explosion.

Steak With Creamy Cajun Shrimp Sauce Recipe

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4.9 from 33 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Juicy seared steak meets spicy Cajun shrimp sauce in this mouthwatering culinary fusion that promises pure Southern comfort. Rich, creamy flavors and bold Creole seasonings create an irresistible dinner experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 ribeye or sirloin steaks
• 0.5 pound shrimp, peeled and deveined

Sauce Ingredients:

• 1 cup heavy cream
• 0.5 cup chicken broth
• 0.25 cup grated Parmesan cheese

Seasonings and Extras:

• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 teaspoon Cajun seasoning
• Salt to taste
• Black pepper to taste
• Fresh chopped parsley (for garnish)

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Instructions

1. Prepare steaks by generously rubbing with Cajun seasoning, ensuring complete coverage with salt and black pepper for robust flavor.
2. Preheat skillet to medium-high heat with olive oil, creating a sizzling surface for perfectly seared steaks. Cook 3-4 minutes per side until desired doneness is achieved, then transfer to resting plate.
3. Using the same skillet, melt butter and introduce shrimp, coating with remaining Cajun seasoning. Cook quickly for 2-3 minutes until shrimp turn vibrant pink and become slightly curled.
4. Lower heat and add minced garlic to skillet, allowing aromatics to release their fragrance for approximately 30 seconds. Pour chicken broth to deglaze pan, scraping up caramelized bits from bottom.
5. Introduce heavy cream and Parmesan cheese, whisking continuously to create a smooth, velvety sauce. Simmer for 3-4 minutes until sauce thickens and develops rich consistency.
6. Gently return cooked shrimp to sauce, stirring to ensure complete coating with creamy Cajun mixture.
7. Plate steaks and crown with sauced shrimp, drizzling additional sauce generously. Sprinkle fresh chopped parsley for bright color and herbaceous finish. Serve immediately while hot.

Notes

• Choose high-quality, well-marbled steaks like ribeye or New York strip for maximum flavor and tenderness.
• Pat steaks completely dry before seasoning to ensure perfect searing and develop a delicious golden-brown crust.
• Allow steaks to rest at room temperature for 15-20 minutes before cooking to promote even heat distribution.
• Use a cast-iron skillet for superior heat retention and achieving a restaurant-quality sear on the meat.
• Adjust Cajun seasoning intensity by using mild or spicy blends to suit personal heat preferences.
• For a lighter version, substitute heavy cream with half-and-half or Greek yogurt to reduce calories.
• Ensure shrimp are fresh and deveined to enhance the overall dish’s quality and presentation.
• Garnish with chopped green onions as an alternative to parsley for added color and mild onion flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 2
• Calories: 769 kcal
• Sugar: 1 g
• Sodium: 940 mg
• Fat: 61 g
• Saturated Fat: 29 g
• Unsaturated Fat: 27 g
• Trans Fat: 0.5 g
• Carbohydrates: 7 g
• Fiber: 0.5 g
• Protein: 52 g
• Cholesterol: 280 mg