Sweet & Tangy Strawberry Cheesecake Dump Cake Recipe

Sweet memories dance through kitchens when strawberry cheesecake dump cake arrives on the scene.

Dessert enthusiasts quickly fall in love with this effortless magic.

Creamy cheese layers mingle with fresh strawberry bursts in one pan.

Simple ingredients create spectacular results without complicated techniques.

Minimal effort guarantees maximum flavor in every delightful bite.

Casual bakers and seasoned pros alike will adore this quick treat.

You cannot resist the temptation of this delectable, foolproof dessert.

Storage Advice For Strawberry Cheesecake Dump Cake

• Store the strawberry cheesecake dump cake in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual portions or the entire cake in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep the cake at room temperature for 2 hours maximum. For longer storage, refrigerate immediately to maintain freshness and prevent spoilage.
• Reheat chilled cake slices in the microwave for 15-20 seconds to restore the warm, gooey texture and enhance the flavors.

FAQs

• Can I use frozen strawberries instead of pie filling?

Yes, thaw and drain them first, and add a bit of sugar to compensate for the sweetness of pie filling.

• Is it okay to substitute pecans with another nut?

Absolutely! Walnuts or almonds work great as alternative toppings with similar crunch and texture.

• How do I know when the dump cake is fully baked?

Look for a golden brown top and bubbling edges. The cake mix should be set and not look raw or wet.

• Can this recipe be made gluten-free?

Yes, simply use a gluten-free cake mix and ensure all other ingredients like cream cheese are gluten-free certified.

Strawberry Cheesecake Dump Cake: Highlights

• Satisfy Sweet Cravings: Combines classic Rice Krispies treat with beloved banana pudding flavors for a nostalgic dessert that delights taste buds.
• Minimal Kitchen Skills Required: Perfect for beginners with simple steps and few ingredients, making it a stress-free recipe anyone can master.
• Quick Crowd-Pleaser: Ready in minutes, this treat works brilliantly for potlucks, family gatherings, and casual dessert settings without complex preparation.
• No-Bake Convenience: Requires no oven time, making it an ideal option for hot days or when you want a delicious treat without heating up the kitchen.

Ingredients For Strawberry Cheesecake Dump Cake

• Strawberry Pie Filling: A sweet and fruity foundation that provides a vibrant strawberry flavor and moist texture to the dessert.

• Cream Cheese: A rich and creamy ingredient that adds a tangy, smooth element to the dessert.
• Sugar: Provides sweetness to balance the cream cheese's tanginess.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic profile.

• Dry Yellow Cake Mix: Creates a golden, crumbly top layer that adds structure and sweetness.
• Butter: Helps create a crispy, golden-brown crust and adds richness to the dessert.
• Pecans: An optional crunchy element that adds nutty flavor and textural contrast.

Step-By-Step Instructions For Strawberry Cheesecake Dump Cake

Step 1: Prepare Baking Space

Fire up your oven to 350°F (175°C) and generously coat a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Layer Strawberry Base

Pour the entire can of strawberry pie filling across the bottom of the baking dish, spreading it evenly to create a vibrant fruity foundation.

Step 3: Create Creamy Cheese Dollops

• Cream cheese
• Granulated sugar
• Vanilla extract

Beat the mixture until silky smooth and free of lumps. Drop random spoonfuls of this luscious cream cheese mixture across the strawberry layer.

Step 4: Dust with Cake Mix

Grab your dry cake mix and sprinkle it uniformly over the cream cheese and strawberry layers, covering the entire surface with a light, even coating.

Step 5: Drench with Butter

Melt butter and generously drizzle it across the cake mix, ensuring most of the powdery surface gets moistened and glistening.

Step 6: Optional Nutty Crunch

If desired, scatter chopped pecans across the top for added texture and nutty flavor.

Step 7: Bake to Perfection

Slide the baking dish into the preheated oven and bake for 40-45 minutes.

Watch for a golden-brown top and bubbling edges that signal deliciousness.

Step 8: Cool and Serve

Remove from oven and let the cake rest for a few minutes.

Serve warm for a gooey treat or chill for a firmer dessert. Enjoy your spontaneous strawberry cheesecake dump cake!

Helpful Tips For Strawberry Cheesecake Dump Cake

• Ensure the strawberry pie filling is evenly spread to create a consistent fruity base for the dump cake.
• Soften cream cheese at room temperature for smoother, lump-free mixing with sugar and vanilla.
• Drizzle melted butter carefully over the cake mix to help create a crispy, golden-brown topping.
• Skip pecans for a nut-free version or swap with almonds for added crunch and flavor variety.
• Refrigerate leftovers for up to 3 days, enjoying the cheesecake dump cake cold or gently reheated.

Flavor Alternatives For Strawberry Cheesecake Dump Cake

• Berry Bliss Dump Cake: Replace strawberry pie filling with mixed berry preserves for a vibrant, multi-berry flavor profile that adds complexity and depth.
• Tropical Paradise Cake: Swap strawberry filling with crushed pineapple and add shredded coconut on top for a Hawaiian-inspired dessert with refreshing tropical notes.
• Chocolate Lover's Dream: Substitute vanilla extract with chocolate extract and sprinkle chocolate chips over the cake mix for an indulgent chocolate cheesecake experience.
• Citrus Sunshine Variation: Use lemon pie filling instead of strawberry, add lemon zest to cream cheese mixture, and top with sliced almonds for bright, zingy flavor.

Best Pairings For Strawberry Cheesecake Dump Cake

• Cozy Dessert Night Companion: Serve this warm strawberry cheesecake dump cake with a scoop of vanilla bean ice cream, letting the cold creamy sweetness melt perfectly against the warm cake's texture.
• Weekend Brunch Delight: Slice generous portions and pair with fresh coffee or a light mimosa, creating a relaxed weekend morning treat that feels indulgent yet simple.
• Potluck Party Showstopper: Bring this dessert in a portable container, garnished with fresh strawberry slices and a light dusting of powdered sugar to impress friends at gatherings with minimal effort.
• Romantic Date Night Finale: Plate individual servings on pretty dessert dishes, adding a small dollop of whipped cream and a mint leaf for an elegant touch that transforms this rustic dessert into something special.

Strawberry Cheesecake Dump Cake Recipe

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4.8 from 10 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Classic strawberry cheesecake dump cake combines creamy textures with sweet berry notes in one simple dessert. Layers of cream cheese, strawberry filling, and cake mix create a quick, irresistible treat you’ll want to share with friends and family.

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Ingredients

Scale 1x2x3x

• 1 box (15.25 oz / 432 g) yellow or white cake mix
• 1 can (21 oz / 595 g) strawberry pie filling
• 8 oz (226 g) cream cheese, softened
• 1/2 cup (113 g) unsalted butter, melted
• 1/2 cup (100 g) granulated sugar
• 1 tsp vanilla extract
• 1/2 cup (60 g) chopped pecans (optional)

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Instructions

1. Arrange oven rack in the middle position and heat to 350F (175C). Coat a 9×13-inch baking dish with cooking spray.
2. Create an even layer of strawberry pie filling across the bottom of the prepared dish.
3. Whip cream cheese with sugar and vanilla until completely smooth and creamy. Gently dollop mixture over the pie filling in random patches.
4. Distribute dry cake mix uniformly across the entire surface, covering the cream cheese and strawberry layers completely.
5. Melt butter and carefully pour over the cake mix, ensuring maximum coverage and minimal dry spots.
6. Scatter chopped pecans across the top for added crunch and texture, if desired.
7. Transfer dish to preheated oven and bake for 40-45 minutes. Look for a golden-brown top and bubbling edges as indicators of doneness.
8. Remove from oven and allow cake to rest for 10-15 minutes, which helps set the filling and makes serving easier. Serve warm for a gooey texture or chilled for a firmer consistency.

Notes

• Cream cheese temperature matters for smooth, lump-free mixing, so let it sit at room temperature for 30 minutes before preparing.
• Use fresh or frozen strawberry pie filling for vibrant flavor, but homemade filling can elevate the dessert’s taste and authenticity.
• Swap pecans with almonds or skip nuts entirely for nut-free diets, ensuring everyone can enjoy this delightful dessert.
• Reduce sugar content by using sugar-free cake mix and low-sugar pie filling for a lighter version without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 423 kcal
• Sugar: 35 g
• Sodium: 290 mg
• Fat: 21 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 50 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 38 mg