Sweet Strawberry-Almond Crumble Pie Recipe for Berry Lovers

Sweet summer berries burst with flavor in this irresistible strawberry-almond crumble pie that combines rustic charm and delightful textures.

Juicy strawberries nestle beneath a golden, crumbly almond topping that adds a delectable crunch to every bite.

The homemade pie celebrates fresh seasonal produce with simple, wholesome ingredients.

Buttery almonds create a nutty contrast against the bright, tangy fruit filling.

Each slice promises a perfect balance of sweetness and subtle nuttiness that melts in your mouth.

The crisp, tender crust provides a beautiful foundation for this stunning dessert.

You’ll want to savor every single delicious forkful of this crowd-pleasing pie that turns an ordinary meal into a memorable feast.

Strawberry-Almond Crumble Pie That’s Pure Comfort

• Boost Family Meal Excitement: Craft a classic, hearty sauce that brings everyone together around the dinner table with rich, comforting flavors that everyone will love.
• Customize Your Culinary Adventure: Easily adapt the recipe by adding different vegetables, adjusting seasonings, or swapping ground beef for another protein to match your taste preferences.
• Master Homemade Cooking: Learn a fundamental sauce-making technique that transforms simple ingredients into a delicious, restaurant-quality meal with minimal cooking skills required.
• Quick and Satisfying Prep: Create a nutritious, packed-with-vegetables sauce that comes together in one pot, minimizing kitchen cleanup and maximizing flavor with minimal effort.

Ingredients for Strawberry-Almond Crumble Pie

• All-Purpose Flour: A key component that provides structure for the pie crust.
• Granulated Sugar: Adds a subtle sweetness to the crust.
• Salt: Enhances the overall flavor of the pie crust.
• Cold Butter: Creates flaky layers in the pie crust.
• Ice Water: Helps bind the pie crust ingredients together.

• Fresh Strawberries: The star ingredient that provides a sweet and tangy fruit base for the pie.
• Granulated Sugar: Sweetens the strawberry filling.
• Cornstarch: Helps thicken the strawberry juices and create a stable filling.
• Lemon Juice: Adds brightness and helps balance the sweetness of the strawberries.
• Vanilla Extract: Provides a warm, aromatic flavor to the filling.

• All-Purpose Flour, Rolled Oats: Create a textured and crispy topping.
• Sliced Almonds, Brown Sugar, Cinnamon: Add nutty flavor, sweetness, and warm spice to the crumble.
• Melted Butter: Binds the crumble ingredients and helps create a golden, crisp topping.

How to Bake Strawberry-Almond Crumble Pie

Step 1: Create Buttery Pie Crust

Grab flour, sugar, and salt in a spacious mixing bowl. Chop cold butter into small pieces and blend into the dry ingredients using a pastry cutter until the mixture looks like rough pebbles.

Slowly drizzle ice water while stirring until dough forms. Shape into a flat circle, wrap in plastic, and refrigerate for half an hour.

Roll out dough on a flour-dusted surface and gently transfer to a pie plate. Trim edges and create decorative crimped borders.

Step 2: Craft Strawberry Filling

• Sugar
• Cornstarch
• Lemon juice
• Vanilla extract

Stir ingredients until strawberries are completely coated. Let mixture rest for 10 minutes to release natural juices.

Step 3: Develop Crunchy Almond Topping

• Flour
• Rolled oats
• Sliced almonds
• Brown sugar
• Ground cinnamon

Pour melted butter over dry ingredients and mix until crumbly texture develops.

Step 4: Construct Delectable Pie

Warm oven to 375F.

Pour strawberry filling into prepared pie crust. Sprinkle almond crumble evenly across the top.

Step 5: Bake to Golden Perfection

Place pie on a baking sheet. Bake for 40-45 minutes until crust turns golden, filling bubbles, and crumble becomes crisp.

Step 6: Cool and Serve

Let pie rest for one hour. Serve warm or at room temperature.

Top with vanilla ice cream or whipped cream if desired.

Tips for the Best Strawberry-Almond Crumble Pie

• Brush the bottom pie crust with beaten egg white before adding filling to create a protective barrier that stops strawberry juices from making the crust wet.
• Taste strawberries before adding sugar and reduce sugar amount if berries are already very sweet to maintain a balanced flavor profile.
• Ensure crumble ingredients are cold and butter is slightly firm when mixing to create a crispy, chunky topping that doesn't become too dense.
• Let pie cool completely for at least 2 hours to help filling set and make cutting clean, neat slices much simpler.
• Lightly toast sliced almonds before adding to crumble to release deeper, nuttier notes and add extra crunch to the topping.

Variations on Strawberry-Almond Crumble Pie

• Gluten-Free Berry Crunch: Replace wheat flour with almond or coconut flour in both crust and crumble. Use gluten-free rolled oats to maintain the classic texture while accommodating wheat-sensitive diets.
• Vegan Summer Fruit Pie: Swap butter with coconut oil or vegan margarine. Substitute filling with mixed berries like raspberries and blueberries. Use maple syrup instead of traditional sugar for natural sweetness.
• Low-Sugar Nutty Dessert: Reduce sugar content by using stevia or monk fruit sweetener. Add extra nuts like pecans or walnuts to the crumble for enhanced flavor and texture. Use fresh, ripe strawberries to maintain natural sweetness.

Pairing Suggestions for Strawberry-Almond Crumble Pie

• Complement Creamy Vanilla Companions: Serve this pie with a scoop of high-quality vanilla bean ice cream or freshly whipped cream to enhance the strawberry's natural sweetness and provide a cool, smooth contrast to the warm, crispy almond crumble.
• Match with Refreshing Beverage Delights: Pair the pie with a chilled glass of crisp rosé wine or a light, fruity moscato that will highlight the strawberry's bright flavor profile and complement the nutty almond undertones without overpowering the dessert.

Storage Advice for Strawberry-Almond Crumble Pie

• Store leftover pie covered with plastic wrap or aluminum foil in the refrigerator for up to 4 days. Keep the pie at the back of the fridge to maintain consistent temperature.
• Wrap the cooled pie tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Place the wrapped pie in a freezer-safe container for extra protection.
• Warm individual slices in the microwave for 20-30 seconds. For a crispier crumble, use the oven: Preheat to 350F, place slice on a baking sheet, and heat for 5-7 minutes.

FAQs

• Why use cornstarch in the strawberry filling?

Cornstarch helps thicken the strawberry juices, preventing a runny pie and creating a perfect, gel-like consistency that holds the filling together.

• Can I use frozen strawberries instead of fresh?

Fresh strawberries are recommended, but if using frozen, thaw and drain them completely to prevent excess moisture that could make the pie soggy.

• How do I know if the pie is fully baked?

Look for a golden brown crust, bubbling filling around the edges, and a crisp, lightly browned almond crumble topping as signs that the pie is done.

• What if my pie crust edges start browning too quickly?

Cover the edges with aluminum foil or a pie crust shield to prevent over-browning while allowing the rest of the pie to continue baking.

Strawberry-Almond Crumble Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 9 reviews

• Total Time: 1 hour 30 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Homemade strawberry-almond crumble pie delights with its perfect balance of sweet, jammy fruit and buttery, crisp topping. Seasonal strawberries nestled beneath a golden, crunchy almond streusel promise a delectable dessert you’ll savor to the last crumb.

---

Ingredients

Scale 1x2x3x

Pie Filling:

• 4 cups strawberries
• 3/4 cup granulated sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon almond extract

Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup oats
• 1/2 cup brown sugar
• 1/2 cup sliced almonds
• 1/2 cup butter
• 1/4 teaspoon salt

Measurement Equivalents:

• 4 cups = 32 fluid ounces
• 3/4 cup = 6 fluid ounces
• 3 tablespoons = 45 milliliters
• 1 tablespoon = 15 milliliters
• 1/2 cup = 4 fluid ounces
• 1/4 teaspoon = 1.25 milliliters

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a flaky pie crust by combining flour, sugar, and salt in a mixing bowl. Incorporate cold butter using a pastry cutter until the texture resembles rough breadcrumbs.
2. Gradually introduce ice water, kneading the dough until it cohesively binds. Form into a compact disk, encase in plastic wrap, and refrigerate for 30 minutes to firm up.
3. Roll out the chilled dough on a flour-dusted surface, carefully draping it into a 9-inch pie plate. Trim excess edges and create decorative crimped borders.
4. Blend fresh strawberry slices with sugar, cornstarch, lemon juice, and vanilla extract in a large bowl. Allow the mixture to rest for 10 minutes, enabling natural fruit juices to emerge.
5. Prepare the almond crumble by whisking together flour, oats, sliced almonds, brown sugar, and cinnamon. Drizzle melted butter and mix until a loose, crumbly consistency develops.
6. Heat the oven to 375°F (190°C). Transfer strawberry filling into the prepared pie shell, ensuring even distribution.
7. Generously scatter the almond crumble across the fruit surface, creating a textured topping.
8. Position the pie on a baking sheet to catch potential drips. Bake for 40-45 minutes until the crust turns golden, filling bubbles vigorously, and crumble achieves a crisp texture.
9. Remove from oven and allow the pie to cool for one hour, enabling the filling to set properly.
10. Serve at room temperature or slightly warm, optionally accompanied by vanilla ice cream or fresh whipped cream.

Notes

• Ensure butter is cold when making the crust to achieve a flaky, tender texture that melts in your mouth.
• Let strawberry filling rest to release natural juices, helping cornstarch thicken the mixture without making it too runny.
• Toast almonds briefly before adding to crumble for an enhanced nutty flavor and extra crunch that elevates the dessert.
• Cover pie edges with aluminum foil if browning too quickly during baking to prevent burning while allowing the filling to cook completely.

• Prep Time: 45 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280 kcal
• Sugar: 18 g
• Sodium: 90 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 30 mg