Name: Valentines Day Cookie Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 cup unsalted butter, melted; 1 cup light brown sugar, packed; 1/2 cup granulated sugar; 1 large egg + 2 egg yolks; 1 cup Valentines Day candies (e.g., M&Ms or candy hearts); 1/2 cup mini heart-shaped peanut butter cups; 2 teaspoons vanilla extract; 2 teaspoons cornstarch; 1/2 teaspoon salt

Sweet romance meets dessert magic in this irresistible Valentine’s Day cookie pie that melts hearts faster than chocolate.

Layers of gooey goodness promise an unforgettable treat for special celebrations.

Chocolate chips nestle perfectly between soft, buttery cookie dough and a dreamy pie crust.

Every bite delivers pure decadence with a touch of love.

The rich, indulgent flavor captures the essence of romantic moments.

Chocolate lovers will swoon over this delightful dessert that transforms an ordinary evening into something extraordinary.

Prepare to charm your sweetheart with this simple yet spectacular creation.

Craft a No-Fuss Dessert: These carrot cake bars deliver maximum flavor with minimal kitchen effort, perfect for bakers seeking delicious results without complex techniques.
Crowd-Pleasing Treat: Guaranteed to win hearts at potlucks, family gatherings, and casual celebrations with its irresistible combination of moist cake and creamy frosting.
Quick Customization Magic: Personalize the recipe by adding nuts, adjusting spices, or experimenting with toppings to match your taste preferences and create a signature dessert.
Beginner Baker Friendly: Simple mixing technique and straightforward ingredients make this recipe approachable for novice bakers wanting to build confidence in the kitchen.

Base Ingredients:

All-Purpose Flour: The essential dry ingredient that provides structure to the cookie pie.
Cornstarch: Helps create a tender and soft texture in the baked dessert.
Salt: Enhances the overall flavor and balances the sweetness.

Wet Ingredients:

Butter, Melted: Adds richness and contributes to the soft, melt-in-your-mouth texture of the cookie pie.
Light Brown Sugar, Granulated Sugar: Provide sweetness and help create a caramelized flavor profile.
Egg, Egg Yolks: Bind the ingredients together and add moisture to the cookie dough.
Vanilla Extract: Adds a classic sweet flavor and aromatic depth to the dessert.

Festive Ingredients:

Valentines Day Candies, Mini Heart-Shaped Peanut Butter Cups: Add a festive touch and create delightful pockets of chocolate and peanut butter throughout the cookie pie.

Step 1: Warm Up the Oven

Set your oven to a cozy 350F (175C) to get ready for some sweet magic.

Step 2: Prepare the Baking Vessel

Grab a 9-inch pie dish or springform pan and give it some love with grease and parchment paper.

Step 3: Create the Buttery Base

In a spacious mixing bowl, whip together:

Melted butter
Light brown sugar
Granulated sugar

Blend until the mixture looks smooth and dreamy.

Step 4: Add Some Eggy Goodness

Introduce eggs one by one, mixing thoroughly after each addition.

Splash in vanilla extract for that extra flavor punch.

Step 5: Mix the Dry Ingredients

In a separate bowl, combine:

All-purpose flour
Cornstarch
Salt

Gently fold these dry ingredients into your wet mixture until everything plays nicely together.

Step 6: Sprinkle in the Love

Carefully mix in half of your Valentine’s Day candies and mini heart-shaped peanut butter cups, saving some for a festive topping.

Step 7: Shape the Cookie Masterpiece

Press the cookie dough evenly into your prepared pan, creating a smooth canvas.

Step 8: Decorate with Sweet Treasures

Scatter the remaining candies and peanut butter cups on top, giving them a gentle press into the dough.

Step 9: Bake to Perfection

Send your creation into the oven for 25-30 minutes.

Look for golden brown edges and a just-set center.

Step 10: Cool and Serve with Love

Let the cookie pie rest in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Slice into wedges and serve as is, or elevate the experience with a scoop of creamy ice cream.

Use room temperature eggs for smoother, more even mixing that creates a tender cookie pie base.
Adjust candy quantities to balance sweetness, ensuring the dessert isn't overly sugary.
Check doneness by looking for golden edges and a slightly soft center, which guarantees a chewy texture.
Strategically place colorful Valentines Day candies on top for a festive and attractive appearance.
Keep cookie pie fresh by wrapping tightly in plastic wrap and storing at room temperature for up to 3 days.

Gluten-Free Valentines Delight: Replace all-purpose flour with a gluten-free flour blend, ensuring celiac and gluten-sensitive individuals can enjoy this sweet treat.
Vegan Love Cookie Pie: Swap eggs with flax eggs, use plant-based butter, and select vegan-friendly chocolate candies for a compassionate version of the dessert.
Nut-Free Romance Pie: Substitute peanut butter cups with dairy-free chocolate chips or festive sprinkles, making it safe for those with nut allergies.
Low-Sugar Passion Slice: Use monk fruit sweetener or stevia instead of traditional sugars, reducing overall sugar content while maintaining delicious flavor.

Pair Creamy Vanilla Milkshake: Blend smooth vanilla ice cream with cold milk for a dreamy, sweet companion that complements the rich cookie pie texture.
Sip Raspberry Champagne Cocktail: Mix chilled champagne with raspberry liqueur to create a romantic, bubbly drink that balances the dessert's sweetness and adds festive Valentine's Day flair.
Drizzle Salted Caramel Sauce: Pour warm, homemade salted caramel over the cookie pie to enhance its decadent flavor profile and add a luxurious touch to the dessert.
Serve Whipped Cream Topping: Dollop fresh, light whipped cream on each slice to cut through the richness and provide a delicate, airy contrast to the dense cookie pie.

Store the cookie pie in an airtight container or wrap tightly with plastic wrap. Keep refrigerated for up to 4 days, maintaining its delicious texture and flavor.
Slice the pie into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for a sweet treat anytime.
Warm refrigerated or thawed frozen slices at 300F for 5-7 minutes. Cover with foil to prevent over-browning and keep the center soft and gooey.
Zap individual slices for 10-15 seconds on medium power. Let rest for a moment to distribute heat evenly and restore the cookie pie's delightful texture.

FAQs

Can I use different types of candies?

You can swap Valentines Day candies with other chocolate or colorful candies that match the theme or your preference.

How do I know when the cookie pie is perfectly baked?

Look for golden brown edges and a slightly set center. The pie should still have a soft, slightly jiggly middle when you gently shake the pan.

Is it okay to make this recipe ahead of time?

Yes, you can prepare the cookie pie dough a day in advance and refrigerate it. Just bring it to room temperature before baking.

Can I make this recipe gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend to create a gluten-free version of the cookie pie.

Maya Thompson

Culinary Content Creator & Nutrition Enthusiast

Expertise

Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine

Education

The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.

Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.