Heavenly Cheesy Amish Breakfast Casserole Recipe for Morning Joy

Crafting a mouthwatering cheesy Amish breakfast casserole takes minimal effort but delivers maximum comfort.

Hearty ingredients blend seamlessly to create a morning masterpiece that satisfies deep hunger.

Home cooks appreciate simple techniques that transform basic pantry staples into something extraordinary.

Layers of crispy bacon, fluffy eggs, and melted cheese promise a delightful morning experience.

breakfast becomes an exciting adventure with this classic dish that honors traditional cooking methods.

Generations have cherished similar recipes passed down through tight-knit communities.

You’ll want to savor every single delectable bite of this irresistible morning meal.

FAQs

• Can I make this casserole vegetarian?

Yes, simply omit the bacon and replace it with diced bell peppers or mushrooms for added flavor and texture.

• Is cottage cheese necessary for this recipe?

While cottage cheese adds creaminess, you can substitute it with ricotta cheese or skip it entirely if you prefer a different texture.

• Can I prepare this casserole ahead of time?

Absolutely! Assemble the casserole the night before, cover, and refrigerate. Bake it in the morning for a quick and delicious breakfast.

• What type of cheese works best in this recipe?

Cheddar and Swiss are traditional, but you can experiment with other melting cheeses like Monterey Jack or Gruyère for different flavor profiles.

What Makes Cheesy Amish Casserole Shine

• Savor Quick Comfort: Combines classic chicken Marsala flavors with pasta for a satisfying one-pan meal that transforms traditional restaurant-style dishes into home cooking.
• Master Minimal Techniques: Requires basic cooking skills with straightforward steps, making it accessible for home cooks of all experience levels who want to create restaurant-quality dinner.
• Family-Pleasing Flavor Fusion: Delivers rich, creamy texture with wine-infused sauce that appeals to both adults and kids, ensuring everyone at the table enjoys a delicious meal together.
• Versatile Weeknight Winner: Perfect for busy households needing a delectable dinner solution that comes together fast, using common ingredients and minimal kitchen equipment.

What You Need For Amish Breakfast Casserole

• Eggs: The binding agent that provides structure and richness to the casserole.
• Bacon: A crispy, flavorful meat that adds a smoky depth to the dish.

• Cheddar Cheese, Swiss Cheese: Sharp and mild cheeses that create a creamy, melty texture.
• Cottage Cheese: Adds extra creaminess and protein to the casserole.

• Hash Browns: Provides a hearty potato base that gives substance to the breakfast casserole.
• Onions: Adds a subtle savory flavor and aromatic dimension to the dish.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the ingredients.

Making The Cheesy Amish Breakfast Casserole

Step 1: Warm Up The Oven

Fire up your oven to a cozy 350F and generously coat a 9×13-inch baking dish with cooking spray or butter.

Step 2: Whip Up The Cheesy Base

Grab a spacious mixing bowl and whisk the eggs until they’re smooth and fluffy.

• Shredded cheddar cheese
• Grated Swiss cheese
• Creamy cottage cheese
• Crispy hash browns
• Salt
• Pepper

Blend everything together until perfectly combined.

Step 3: Sprinkle In Savory Goodness

• Crumbled crispy bacon
• Finely chopped onions

Stir until ingredients are evenly distributed throughout the eggy mixture.

Step 4: Prepare For Baking

Transfer the entire mixture into your prepared baking dish, spreading it out smoothly and evenly.

Step 5: Bake To Golden Perfection

Slide the dish into the preheated oven and bake for 35-40 minutes.

You’ll know it’s ready when the top turns a beautiful golden brown and the center looks perfectly set.

Step 6: Rest And Serve

Allow the casserole to cool for a few minutes, then slice and serve this mouthwatering breakfast delight while it’s still warm.

Handy Insights For Amish Breakfast Casserole

• Swap cottage cheese with Greek yogurt for a protein-packed, lower-fat alternative that maintains creamy texture.
• Prepare bacon ahead of time to reduce morning cooking stress and ensure crispy, evenly distributed pieces throughout the casserole.
• For vegetarian option, replace bacon with sautéed mushrooms or spinach to add depth and nutritional value without meat.
• Customize cheese blend by mixing different varieties like pepper jack or gouda for unique flavor profiles that suit personal taste preferences.
• Cover casserole with foil during last 10 minutes of baking to prevent excessive browning and ensure even cooking throughout the dish.

Spins You Can Try On Amish Breakfast Casserole

• Vegetarian Veggie Medley: Replace bacon with diced bell peppers, spinach, and mushrooms for a plant-based protein-packed breakfast option.
• Spicy Southwestern Style: Add jalapeños, green chiles, and swap cheddar for pepper jack cheese to create a zesty morning meal with extra kick.
• Mediterranean Morning: Incorporate crumbled feta cheese, sun-dried tomatoes, and fresh herbs like oregano for a Mediterranean-inspired breakfast casserole.
• Sausage Lover's Dream: Substitute bacon with browned breakfast sausage and add sage for a hearty, meat-focused variation that satisfies protein cravings.

What Matches With Amish Breakfast Casserole

• Cozy Weekend Brunch Delight: Slice this hearty casserole into squares and serve alongside fresh orange slices for a balanced morning meal. The creamy cheese and crispy bacon create a satisfying flavor combination.
• Family Potluck Champion: Transfer the casserole to a portable serving dish for gatherings. Its crowd-pleasing taste and easy transport make it perfect for family reunions or church potlucks where everyone craves comfort food.
• Leftover Magic Makeover: Reheat individual portions for quick weekday breakfasts. Pair with a small green salad or fresh fruit to add nutrition and brighten the plate. The casserole stays delicious when stored properly in the refrigerator for 3-4 days.

Storing And Reheating Amish Breakfast Casserole Right

• Store the cooled casserole in an airtight container or tightly wrapped with plastic wrap in the refrigerator for up to 3-4 days.
• Wrap the casserole securely in freezer-safe plastic wrap and aluminum foil. Place in a freezer-safe container and freeze for up to 2-3 months.
• Thaw overnight in the refrigerator, then warm in the oven at 350F for 15-20 minutes or until heated through. Microwave individual portions for 1-2 minutes if preferred.
• Cut the casserole into individual servings before storing to make reheating and meal prep easier, ensuring quick and convenient meals throughout the week.

Cheesy Amish Breakfast Casserole Recipe

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4.8 from 29 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Hearty cheesy Amish breakfast casserole brings rustic comfort to morning tables across rural kitchens. Simple ingredients and classic techniques create a satisfying morning meal you’ll savor with family and friends.

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Ingredients

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• 1 lb (450 g) bacon, cooked and crumbled
• 6 large eggs
• 4 cups (960 ml) frozen hash browns, thawed
• 2 cups (240 g) shredded cheddar cheese
• 2 cups (240 g) shredded Swiss cheese
• 1 cup (225 g) cottage cheese
• 1 medium onion, diced
• 1/4 tsp black pepper
• 1/4 tsp salt

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Instructions

1. Warm the oven to 350F and thoroughly coat a 9×13-inch baking dish with cooking spray or butter.
2. Crack eggs into a spacious mixing bowl and vigorously whisk until smoothly blended.
3. Incorporate shredded cheddar, Swiss, and cottage cheeses along with frozen hash browns, then season with salt and pepper. Mix thoroughly until ingredients are evenly distributed.
4. Gently fold crispy bacon fragments and finely chopped onions into the creamy mixture, ensuring uniform integration.
5. Transfer the entire preparation into the prepared baking dish, using a spatula to create an even surface and smooth out any lumps.
6. Place in preheated oven and bake for 35-40 minutes, monitoring until the top transforms into a golden-brown crust and the center becomes firm and set.
7. Remove from oven and allow the casserole to rest for 5-7 minutes, which helps stabilize the texture and makes serving easier.

Notes

• Enhance protein by adding diced ham or sausage for extra flavor and variety.
• Swap bacon for turkey bacon or vegetarian bacon bits to accommodate different dietary preferences.
• Make ahead by preparing the casserole the night before and refrigerating, then bake in the morning for a stress-free breakfast.
• Reduce fat content by using low-fat cheese and egg whites, creating a lighter version of the classic dish.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 602
• Sugar: 1 g
• Sodium: 1123 mg
• Fat: 48 g
• Saturated Fat: 23 g
• Unsaturated Fat: 22 g
• Trans Fat: 1 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 39 g
• Cholesterol: 217 mg