Homemade Sloppy Joe Recipe: Tasty Comfort in Every Bite
Whipping up an easy sloppy joe recipe can turn any weeknight dinner into a crowd-pleasing celebration of flavors.
Messy and delicious, these sandwiches pack a punch of hearty goodness that everyone craves.
Ground beef simmered in a tangy sauce creates a mouthwatering combination that feels like a warm hug.
Soft buns cradle the rich, savory mixture, promising a meal that satisfies from the first bite.
Quick to prepare and bursting with classic American comfort, this dish brings smiles around the table.
Kids and adults alike will devour these zesty sandwiches with pure delight.
You’ll want to make extra, because nobody can resist seconds of this irresistible comfort classic.
What Makes Easy Sloppy Joe a Favorite
Ingredients for Easy Sloppy Joe
For the Protein:For the Vegetables:For the Sauce and Seasonings:For the Serving:How to Make Easy Sloppy Joe
Step 1: Brown the Beef
Cook ground beef in a large skillet over medium heat, breaking it into small crumbles. Continue cooking until the meat is completely brown and no pink remains.
Carefully drain away any excess fat from the skillet.
Step 2: Sauté Vegetable Companions
Add these ingredients to the skillet:Sauté the vegetables until they become tender and slightly translucent, which takes about 3-4 minutes.
Step 3: Create Flavor Explosion
Incorporate these flavor-packed ingredients into the skillet:Stir everything thoroughly to blend all ingredients into a harmonious mixture.
Step 4: Simmer and Develop Depth
Reduce heat to low and let the mixture simmer.
Allow the ingredients to meld together and develop rich flavors. Stir occasionally to prevent sticking and ensure even cooking.
Continue simmering for 10-15 minutes.
Step 5: Serve and Enjoy
Spoon the saucy beef mixture generously onto soft hamburger buns.
Serve immediately while the mixture is warm and incredibly flavorful. Watch as everyone digs into these mouthwatering sloppy joes.
Pro Tips for Easy Sloppy Joe
Flavor Options for Easy Sloppy Joe
Serving Suggestions for Easy Sloppy Joe
Storage Advice for Easy Sloppy Joe
FAQs
You can swap ground beef with ground turkey or plant-based meat alternatives for a different protein. Replace bell peppers with different colored peppers or use diced carrots for extra nutrition.
Absolutely! Sloppy Joes are a classic kid-favorite meal. The sweet and tangy sauce is mild and appeals to most children. The messy eating style also makes it fun for kids.
Choose lean ground beef or ground turkey to reduce fat content. Add extra vegetables like spinach or zucchini to increase nutritional value. Use whole wheat buns for added fiber.
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Easy Sloppy Joe Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Hearty sloppy joe sandwiches deliver classic American comfort with ground beef and tangy sauce. Juicy meat nestled in toasted buns satisfies hunger and warms souls at family gatherings.
Ingredients
- 1 lb (454 g) ground beef
- 2 tbsps (30 ml) ketchup
- 1 tbsp (15 ml) brown sugar
- 1 tbsp (15 ml) Worcestershire sauce
- 1 cup (240 ml) tomato sauce
- 1/2 cup (120 ml) onion, diced
- 1/4 cup (60 ml) green bell pepper, diced
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
Instructions
- Brown ground beef in a large skillet over medium heat for 5-7 minutes, ensuring no pink remains. Carefully drain accumulated fat.
- Sauté diced onions and bell peppers in the same skillet until vegetables become translucent and tender, approximately 3-4 minutes.
- Incorporate tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper into the meat mixture. Thoroughly blend all ingredients to create a rich, flavorful base.
- Reduce heat to low and allow the mixture to simmer, stirring intermittently, for 10-15 minutes. This process helps meld the flavors and create a cohesive, saucy texture.
- Once the sauce has thickened and ingredients are well combined, remove from heat and generously spoon the warm mixture onto soft hamburger buns.
- Serve immediately while the sloppy joe filling remains hot and savory, perfect for a quick and satisfying meal.
Notes
- Drain beef thoroughly to prevent greasy texture and ensure a clean, hearty flavor profile.
- Use lean ground beef (90/10 or 93/7) for a healthier version without sacrificing richness.
- Customize spice levels by adjusting Worcestershire sauce and adding optional hot sauce for extra kick.
- Freeze leftover sloppy joe mixture in airtight containers for quick future meals, maintaining great taste up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 425 kcal
- Sugar: 10 g
- Sodium: 710 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 1 g
- Carbohydrates: 39 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Maya Thompson
Culinary Content Creator & Nutrition Enthusiast
Expertise
Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine
Education
The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.
Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.