Heavenly Nutella Cream-filled Crepes Recipe: Sweet Morning Joy

Creamy nutella cream-filled crepes offer a delightful twist on classic breakfast fare.

Sweet chocolate hazelnut spread mingles perfectly with delicate, thin pancakes.

Silky smooth textures create an irresistible combination that feels like pure indulgence.

French culinary traditions inspire this decadent morning treat that anyone can master.

Soft, pillowy crepes become your canvas for spreading rich, velvety nutella.

Each bite promises a symphony of flavors that dance across your palate.

You’ll want to savor every single delectable moment of this simple yet elegant dish.

Nutella Cream-filled Crepes: Flavor Highlights

• Craft Delightful Comfort: A heavenly blend of creamy tomato goodness that transforms an ordinary meal into a restaurant-worthy experience right in your kitchen.
• Customize with Ease: Adjust spice levels, swap proteins, or add vegetables to make this recipe perfectly suited to your family's taste preferences and dietary needs.
• Quick Weeknight Winner: Prepare a satisfying meal in less than 30 minutes with simple ingredients that deliver maximum flavor and minimal cleanup.
• Crowd-Pleasing Charm: This versatile pasta dish appeals to both kids and adults, making it perfect for family dinners, casual gatherings, or a romantic date night at home.

Ingredients Needed For Nutella Cream-filled Crepes

• Flour: The base that provides structure and texture to the delicate crepes.
• Eggs: Help bind the ingredients and create a smooth, rich consistency.
• Milk: Adds richness and helps create a silky batter.
• Water: Helps achieve the right crepe batter consistency.
• Melted Butter: Provides flavor and helps prevent sticking.
• Sugar: Adds a subtle sweetness to the crepe batter.
• Vanilla: Enhances the overall flavor of the crepes.
• Salt: Balances and highlights the other flavors in the batter.

• Nutella, Heavy Cream: Create a decadent, creamy filling with chocolate hazelnut richness.

• Powdered Sugar, Fresh Berries: Add a sweet finishing touch and bright, fresh contrast to the crepes.

How To Make Nutella Cream-filled Crepes

Step 1: Craft Smooth Crepe Batter

Grab a mixing bowl and combine all your crepe ingredients. Whisk everything together until the mixture transforms into a silky, lump-free liquid.

The goal is a perfectly smooth consistency that will create delicate, tender crepes.

Step 2: Prepare Cooking Surface

Select a non-stick skillet and warm it over medium heat.

Lightly grease the pan to ensure your crepes slide out effortlessly and develop a beautiful golden color.

Step 3: Pour and Swirl Crepe Batter

Carefully pour batter into the heated pan, using a circular motion to spread it evenly across the surface.

Watch for the edges to slightly crisp and the top to look set, which typically takes about 1-2 minutes per side.

Step 4: Cook Remaining Crepes

Continue the process with the remaining batter, stacking cooked crepes on a plate.

Let them cool slightly while preparing the luxurious filling.

Step 5: Create Nutella Cream Filling

In a separate bowl, transform heavy cream into fluffy peaks using a whisk or electric mixer.

Gently fold Nutella into the whipped cream, creating a rich, decadent filling that will make your crepes irresistible.

Step 6: Assemble Crepe Delights

Spread the Nutella cream generously across each crepe.

Fold or roll them into elegant parcels of pure deliciousness.

Step 7: Garnish and Serve

Dust the crepes with a delicate layer of powdered sugar.

For an extra touch of elegance, scatter fresh berries alongside your crepes. Serve immediately and watch everyone’s eyes light up with joy.

Insider Tips For Nutella Cream-filled Crepes

• Ensure crepe batter is lump-free by whisking ingredients thoroughly or using a blender for smoother consistency.
• Let batter rest for 15-30 minutes before cooking to allow flour to absorb liquid and prevent tough crepes.
• Use a lightweight, non-stick pan and control heat to achieve perfect golden-brown color without burning.
• Experiment with Nutella cream by adding a splash of hazelnut liqueur or a pinch of cinnamon for extra depth of flavor.
• For gluten-free option, substitute all-purpose flour with almond or rice flour, maintaining same measurements.

Flavor Twists For Nutella Cream-filled Crepes

• Berry Bliss Crepes: Replace Nutella with a homemade mixed berry compote made from strawberries, raspberries, and blueberries, creating a tangy and fruity filling.
• Banana Caramel Crepes: Swap Nutella cream with sliced bananas and drizzle with warm caramel sauce, adding a rich and indulgent flavor profile.
• Almond Chocolate Crepes: Mix crushed almonds into the Nutella cream and sprinkle additional toasted almond slivers on top for extra crunch and nutty depth.
• Maple Pecan Crepes: Blend cream cheese with maple syrup and fold in chopped pecans, offering a sweet and crunchy alternative to the original recipe.

Suggested Serving Ideas For Nutella Cream-filled Crepes

• Decadent Breakfast Platter: Arrange crepes artfully on a wooden board with fresh strawberries, sliced bananas, and scattered mint leaves. Drizzle extra melted Nutella on top for stunning presentation.
• Elegant Dessert Experience: Stack crepes in a tower formation, alternating between folded and rolled styles. Dust generously with powdered sugar and garnish with chocolate shavings for a sophisticated touch.
• Brunch Party Centerpiece: Create a DIY crepe station where guests can customize their own Nutella cream-filled crepes with additional toppings like chopped hazelnuts, whipped cream, or caramel sauce.

Storage Advice For Nutella Cream-filled Crepes

• Wrap crepes individually in plastic wrap or place in an airtight container, keeping them fresh for 2-3 days in the refrigerator.
• Stack crepes with parchment paper between each layer, seal in a freezer-safe bag, and store for up to one month without Nutella cream filling.
• Keep crepes at room temperature for maximum 4 hours if serving same day, covering with a clean kitchen towel to prevent drying.
• Warm refrigerated crepes in microwave for 15-20 seconds or briefly in a skillet to restore soft texture before serving.

FAQs

• What is the best way to achieve a smooth crepe batter?

Whisk ingredients thoroughly and strain the batter through a fine-mesh sieve to remove any lumps, ensuring a silky, consistent texture.

• How can I prevent my crepes from sticking to the pan?

Use a non-stick pan, lightly grease with butter or oil, and ensure the pan is at the right temperature – medium heat works best for even cooking.

• Can I make the crepe batter ahead of time?

Yes, prepare the batter up to 24 hours in advance and store it covered in the refrigerator. Let it come to room temperature and whisk briefly before cooking.

Nutella Cream-filled Crepes Recipe

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4.7 from 17 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Nutella cream-filled crepes celebrate French culinary artistry with delicate pancakes layered in rich chocolate hazelnut spread. Silky smooth textures and sweet indulgence promise a delightful dessert you will savor from first bite to last.

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Ingredients

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• 2 eggs
• 1 cup (240 ml) all-purpose flour
• 1 cup (240 ml) milk
• 1/2 cup (120 ml) water
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup (120 ml) Nutella
• 1/2 cup (120 ml) heavy cream
• powdered sugar (for garnish)
• fresh berries (optional)

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Instructions

1. Blend flour, eggs, milk, water, melted butter, sugar, vanilla, and salt into a silky, lump-free batter using a whisk.
2. Warm a non-stick skillet over medium heat, applying a delicate layer of cooking spray or butter.
3. Gently ladle approximately 14 cup of batter into the pan, tilting and rotating to create a thin, uniform circular layer.
4. Cook the crepe for roughly 60-90 seconds until the edges turn golden and slightly crisp, then carefully flip and cook the opposite side for an additional 30-45 seconds.
5. Repeat the cooking process with remaining batter, stacking finished crepes on a plate.
6. Whip heavy cream until it develops soft, billowy peaks that hold their shape momentarily.
7. Gently incorporate Nutella into the whipped cream, creating a luxurious, marbled chocolate cream filling.
8. Spread a generous layer of the Nutella cream across each crepe, then elegantly fold or roll into a delicate parcel.
9. Finish by dusting the crepes with a light snowfall of powdered sugar and garnish with vibrant, fresh berries for an extra touch of elegance.

Notes

• Aim for a thin, smooth batter by whisking ingredients thoroughly and letting it rest for 15-30 minutes to prevent lumps and ensure delicate, lacy crepes.
• Use medium heat and lightly grease the pan to prevent sticking and achieve a golden-brown color without burning the delicate crepe.
• Experiment with different folding styles like triangles, rolls, or quarter-moon shapes to add visual appeal and make serving more interesting.
• Swap wheat flour for gluten-free alternatives like almond or rice flour, use dairy-free milk and cream for lactose-intolerant guests, and replace Nutella with dark chocolate or nut-free spreads for allergy considerations.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 310 kcal
• Sugar: 18 g
• Sodium: 220 mg
• Fat: 19 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 115 mg