Dreamy Red Velvet Cookie Cake for Valentine’s Day Recipe

Sweet moments call for decadent treats that elevate your red velvet cookie cake celebration this Valentine’s Day.

Layers of rich, velvety texture promise pure indulgence for romance lovers.

Chocolate and cream cheese merge in a stunning dessert that melts hearts instantly.

Deep crimson hues create a dramatic backdrop for this irresistible confection.

The delicate balance of cocoa and vanilla whispers love in every single bite.

Romantic bakers can craft this showstopping dessert with simple ingredients and minimal effort.

This recipe transforms an ordinary evening into an extraordinary romantic experience.

FAQs

• Why use white vinegar in red velvet recipes?

White vinegar helps activate the cocoa powder’s color and creates a tender texture by reacting with baking soda, giving the cookie cake its signature soft and light consistency.

• Can I substitute red food coloring?

Yes, you can use natural alternatives like beetroot powder or omit it entirely. However, the vibrant red color that makes red velvet distinctive will be less pronounced.

• How do I know when the cookie cake is perfectly baked?

Look for set edges and a toothpick that comes out clean when inserted in the center. The cake should be slightly soft but not wet or overly dry.

• What makes cream cheese frosting smooth and creamy?

Ensure ingredients are at room temperature and beat them gradually. Start with softened cream cheese and butter, then slowly add powdered sugar to prevent lumps and create a silky texture.

Red Velvet Cookie Cake for Valentines Day That’s a Showstopper

• Craft with Ease: No oven needed, making this cheesecake a stress-free dessert that anyone can master without complicated baking skills.
• Customize Your Creation: Personalize with various toppings like fresh berries, chocolate shavings, or whipped cream, turning a simple dessert into a showstopping treat.
• Prepare Ahead and Relax: Make this dessert in advance and let it chill in the refrigerator, perfect for busy hosts who want to spend more time with guests and less time in the kitchen.
• Crowd-Pleasing Dessert: Smooth, creamy texture and versatile flavor profile make this cheesecake a hit at family gatherings, potlucks, and special celebrations.

Ingredients for Red Velvet Cookie Cake

• All-Purpose Flour: Provides the base structure for the red velvet cookie cake.
• Cocoa Powder: Gives the rich chocolate flavor and deep red color.
• Baking Soda: Helps the cookie cake rise and become light and fluffy.
• Salt: Enhances the overall flavor of the dessert.

• Butter: Creates a rich and creamy texture in the cookie cake.
• Sugar: Adds sweetness and helps with caramelization.
• Egg: Binds the ingredients together and provides structure.
• Vanilla Extract: Adds a warm, classic flavor to the dessert.
• White Vinegar: Helps activate the baking soda and contributes to the tender texture.
• Red Food Coloring: Gives the signature vibrant red color of red velvet.

• White Chocolate Chips: Adds sweet pockets of chocolate throughout the cookie cake.
• Cream Cheese: Creates a tangy and smooth frosting base.
• Powdered Sugar: Sweetens and stabilizes the cream cheese frosting.
• Sprinkles: Provides a festive and decorative touch to the dessert.

How to Make Red Velvet Cookie Cake

Step 1: Warm Up the Oven

Get your oven ready by setting it to 350F (175C). Prepare a 9-inch round cake pan by giving it a light grease or laying down parchment paper.

Step 2: Create the Dry Mix

• All-purpose flour
• Baking soda
• Cocoa powder
• Salt

Whisk these together until they’re perfectly blended.

Step 3: Blend the Wet Ingredients

In another bowl, cream butter and sugar until they become light and fluffy.

• Egg
• Vanilla extract
• White vinegar
• Red food coloring

Mix everything until it’s beautifully combined and has that signature vibrant red color.

Step 4: Combine and Fold

Slowly incorporate the dry ingredients into the wet mixture.

Stir gently until just combined. Fold in white chocolate chips for extra deliciousness.

Step 5: Shape and Bake

Press the dough evenly into your prepared cake pan. Slide it into the preheated oven and bake for 18-22 minutes.

You’ll know it’s done when the edges look set and a toothpick comes out clean.

Step 6: Cool Down

Let the cookie cake cool completely before moving to the next step.

Step 7: Whip Up the Frosting

Beat cream cheese and butter together until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until you’ve got a dreamy frosting.

Step 8: Decorate with Love

Spread the cream cheese buttercream evenly over the cooled cookie cake. Sprinkle some love on top with festive sprinkles to make it extra special for Valentine’s Day!

Tips for Red Velvet Cookie Cake Success

• Use gel food coloring for a more intense red hue without watering down the cookie dough.
• Avoid overmixing the dough to keep the cookie cake soft and tender.
• Cover the cake pan with aluminum foil if the edges brown too quickly during baking.
• Refrigerate the frosted cookie cake for 30 minutes before slicing to get clean, neat pieces.
• Replace white chocolate chips with dark chocolate for a richer flavor profile.

Variations on Red Velvet Cookie Cake

• Gluten-Free Red Velvet Cookie Cake: Replace wheat flour with almond flour or gluten-free all-purpose flour blend. Ensure all ingredients are certified gluten-free for celiac-safe option.
• Vegan Valentine's Treat: Swap butter with coconut oil, use egg replacer or mashed banana. Substitute cream cheese frosting with dairy-free cream cheese alternative made from cashews.
• Dark Chocolate Lover's Version: Replace white chocolate chips with dark chocolate chunks. Add cocoa powder for deeper chocolate flavor. Use dark chocolate shavings as decorative topping instead of sprinkles.
• Low-Sugar Healthier Option: Use monk fruit sweetener or stevia instead of sugar. Reduce sugar content in frosting by using Greek yogurt. Incorporate ground chia seeds for added nutrition and binding.

Pairing Ideas for Red Velvet Cookie Cake

• Pair Sweet Sparkling Rose: Complement the rich red velvet cookie cake with a chilled glass of sparkling rosé wine, which adds light bubbles and delicate fruit notes that dance perfectly with the dessert's sweetness.
• Match Creamy Vanilla Latte: Create a luxurious flavor experience by serving a warm vanilla latte alongside the cookie cake, where the coffee's depth enhances the cake's chocolate undertones and cream cheese frosting.
• Serve Champagne Cocktail: Elevate the Valentine's Day theme by mixing a classic champagne cocktail with a sugar cube and dash of bitters, offering a sophisticated drink that mirrors the dessert's elegant and romantic spirit.

Storing Red Velvet Cookie Cake

• Store the cookie cake in an airtight container in the refrigerator for up to 5 days. Wrap it tightly with plastic wrap to prevent drying out and maintain its moisture.
• Carefully wrap the unfrosted cookie cake in plastic wrap, then in aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before frosting and serving.
• Keep the frosted cookie cake at room temperature for 1-2 days if serving soon. Place in a covered cake container or cover with a cake dome to protect from dust and maintain freshness.
• Cut individual slices and store them in separate sealed containers. This method helps maintain the cake's texture and prevents the entire cake from being exposed to air repeatedly.

Red Velvet Cookie Cake For Valentines Day Recipe

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4.6 from 17 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Passionate bakers will adore this red velvet cookie cake, a dreamy Valentine’s Day dessert that blends classic Southern charm with modern romance. Rich crimson layers nestled between creamy frosting create an irresistible centerpiece you can share with someone special.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 cup white chocolate chips

Flavor and Color Ingredients:

• 2 tablespoons cocoa powder
• 1 tablespoon red food coloring
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract

Binding and Texture Ingredients:

• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cream Cheese Buttercream Frosting:

• 4 ounces (113 grams) cream cheese, softened
• 1/4 cup (57 grams) unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract

Decoration:

• Sprinkles, as desired

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Instructions

1. Heat the oven to 350F (175C), preparing a 9-inch round cake pan with grease or parchment paper.
2. Combine dry ingredients like flour, baking soda, cocoa powder, and salt in a mixing bowl, whisking thoroughly.
3. In a separate large bowl, cream butter and sugar until the mixture becomes light and airy.
4. Incorporate egg, vanilla extract, white vinegar, and red food coloring, stirring until fully integrated.
5. Slowly add dry ingredient mixture to wet ingredients, mixing gently until just combined.
6. Delicately fold white chocolate chips into the vibrant red dough.
7. Spread the cookie dough evenly across the prepared cake pan, ensuring uniform thickness.
8. Bake for 18-22 minutes, watching for set edges and checking doneness with a toothpick inserted in the center.
9. Allow the cookie cake to cool completely at room temperature.
10. Whip cream cheese and butter together until achieving a smooth, silky texture.
11. Gradually incorporate powdered sugar and vanilla extract, blending until achieving a creamy consistency.
12. Apply cream cheese buttercream frosting across the cooled cookie cake surface.
13. Garnish with festive sprinkles for a playful Valentine’s Day presentation.

Notes

• Enhance the red velvet color by using gel food coloring for a more vibrant and intense hue.
• Chill the dough for 30 minutes before baking to prevent spreading and maintain a thick, soft texture.
• Swap white chocolate chips with dark chocolate for a more intense flavor profile or use dairy-free alternatives for vegan options.
• Achieve a perfectly moist cookie cake by avoiding overbaking – remove from oven when edges are set but center still looks slightly soft.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 318 kcal
• Sugar: 27 g
• Sodium: 142 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 34 g
• Fiber: 1.5 g
• Protein: 3.5 g
• Cholesterol: 45 mg